A. Bachelor Degree Programme in Nutritional Sciences

Module 1 BAKK Natural-Scientific Foundations of Nutritional Sciences (STEP)

Module 2 Chemistry and Histology and Cytology

• 330034 UE 3 ECTS Histology and Cytology
  Viehberger
• 330044 UE 8 ECTS Chemical exercises for nutritional scientists
  Kählig

Module 3 Biological Basics

• 300098 VO 3 ECTS Animal Anatomy and Biology
  Hilgers, Mo 09:00-11:00 (13×)
• 330011 VO 3 ECTS Ecophysiology of crop plants
  Popp, Th 14:15-16:00 (14×)

Module 4 Physics

• 330032 UE 2 ECTS Physics Laboratory Course
  Markovitsch

Module 5 Chemistry of Natural Materials and Analytical Chemistry

Module 6 Biochemistry

• 330018 UE 6 ECTS Biochemical Practise - für Ernährungswissenschafter
  Goldenberg
• 330083 VO 3 ECTS Biochemical techniques - (für Ernährungswissenschafter, Teil der 8-stündigen Biochemischen Übungen im Diplomstudium)
  Hüttinger

Module 7 Human Nutrition I

• 330031 UE 4 ECTS Nutritional Practice I Including Nutrition Anthropometry
  Wagner, We 02.03. 13:00-15:00, Fr 04.03. 13:00-19:00, Mo 12:00-13:30 (2×), Tu 08:30-09:45 (4×), Fr 09:00-18:00 (4×), We 16.03. 09:00-10:30, Mo 21.03. 12:00-13:00, Mo 04.04. 15:00-17:00

Module 8 Basics of Food Science I

• 330041 VO 3 ECTS Biotechnology and Genetics Engineering in Food Production
  Haslberger, Th 15:00-16:30 (12×)
• 330101 VO 3 ECTS Plant production
  Liebhard, Fr 12:00-15:30 (3×), Fr 14:00-17:00 (3×)

Module 9 Basics of Food Science II

• 330005 VO 1.5 ECTS First Aid including accident prevention
  Genser
• 330006 UE 2 ECTS Food Storage and Preservation Practicals
  Majchrzak, We 09.03. 10:00-12:00, Tu 08:30-17:30 (5×), Th 08:30-17:30 (5×)
• 330009 VO 6 ECTS Molecular Genetics - for Nutrition Scientists
  Hüttinger
• 330033 VO 3 ECTS [ en ] Global Nutrition
  Bellin-Sesay, Tu 26.04. 09:00-17:00, We 27.04. 09:00-17:00, Th 28.04. 09:00-17:00, Fr 29.04. 09:00-17:00, Sa 30.04. 09:00-17:00
• 330039 VO 1.5 ECTS Communal feeding
  Frisch, Fr 14:00-16:00 (5×)
• 330047 VO 1.5 ECTS Supply inventory and supply conservation
  Majchrzak, Mo 16.05. 10:00-12:30, Tu 17.05. 10:30-12:15, We 18.05. 10:30-12:30, Th 19.05. 10:30-12:30, Fr 20.05. 10:30-12:30
• 330056 SE 1 ECTS Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
  Elmadfa, Th 16:15-18:00 (11×)
• 330080 VO 1.5 ECTS Methods and Conceps of nutritional education - Methods and Conceps of nutritional education
  Oberritter, Tu 08.03. 08:30-09:00, Th 12.05. 09:00-17:00, Fr 13.05. 09:00-12:00
• 330084 VO 3 ECTS Market- opinion- and mediaresearch
  Karmasin, Th 03.03. 13:00-15:00, Th 13:00-18:00 (3×), Th 31.03. 13:00-16:00, Th 31.03. 16:00-18:00

Module 10 Food Quality: Hygienic, Chemical and Sensory Aspects

• 330049 VO 3 ECTS Quality Assessment and Sensory Analysis of Food
  Majchrzak, Mo 10:30-12:30 (2×), Mo 11:15-14:00 (4×)
• 330065 VO 3 ECTS Introduction to Microbiology and Hygene
  Manafi, Th 13:00-16:00 (7×), Tu 13:00-16:00 (5×)

Module 11 Biometry, Statistics and Computing

• 330004 UE 2 ECTS I.T. and Biometry Practicals
  König, Th 05.05. 17:00-19:00
• 330098 VO 3 ECTS Introduction to Biostatistics
  Futschik, Th 10.03. 16:15-18:00, Th 16:15-18:15 (10×)

Module 12 Economy

• 330005 VO 1.5 ECTS First Aid including accident prevention
  Genser
• 330009 VO 6 ECTS Molecular Genetics - for Nutrition Scientists
  Hüttinger
• 330023 VO 3 ECTS Basics of economics - Basics of economics
  Loidolt, Fr 11.03. 11:00-14:00, Tu 15.03. 12:00-16:00
• 330033 VO 3 ECTS [ en ] Global Nutrition
  Bellin-Sesay, Tu 26.04. 09:00-17:00, We 27.04. 09:00-17:00, Th 28.04. 09:00-17:00, Fr 29.04. 09:00-17:00, Sa 30.04. 09:00-17:00
• 330042 VO 3 ECTS Global Agricultural Markets
  Schiebel, Tu 14:30-16:30 (8×), Tu 21.06. 16:00-18:00, Tu 28.06. 15:00-17:00
• 330056 SE 1 ECTS Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
  Elmadfa, Th 16:15-18:00 (11×)
• 330080 VO 1.5 ECTS Methods and Conceps of nutritional education - Methods and Conceps of nutritional education
  Oberritter, Tu 08.03. 08:30-09:00, Th 12.05. 09:00-17:00, Fr 13.05. 09:00-12:00
• 330084 VO 3 ECTS Market- opinion- and mediaresearch
  Karmasin, Th 03.03. 13:00-15:00, Th 13:00-18:00 (3×), Th 31.03. 13:00-16:00, Th 31.03. 16:00-18:00

Module 13 Human Nutrition II

• 330058 SE 2 ECTS Seminar on Nutritional Sciences
  Rust, Tu 14:00-15:30 (13×), Tu 15:45-17:30 (13×)
• 330108 UE 5 ECTS Practices in Nutiritional Physiology II
  Rust, Mo 21.03. 13:00-14:30, We 04.05. 13:00-18:00, Mo 09:00-18:00 (3×), Fr 13:00-14:00 (2×), Fr 27.05. 13:30-14:30, We 01.06. 13:00-14:00

Module 14 Special Biochemistry / Physiology

• 330085 VO 3 ECTS Biochemical Regulation and Pathobiochemistry
  Goldenberg

Module 15 Food Chemistry and Food Technology

• 330016 UE 4 ECTS Laboratory course in food chemistry - for nutritional scientists
  Somoza, Tu 21.06. 12:30-14:00
• 330050 UE 4 ECTS Lab Course of Analytical Food Chemistry
  Cichna-Markl
• 330051 UE 4 ECTS Laboratory course in food chemistry - for nutritional scientists
  Marko
• 330082 UE 4 ECTS Laboratory course in food chemistry - for nutritional scientists
  Marko

Module 16 Food Quality

Module 17 Special Nutrition and Dietetics

• 330013 VO 3 ECTS Sport and Nutrition - Physiological basics of performance, training and nutrition
  Haber, Tu 08.03. 10:30-12:30, Tu 10:15-12:45 (5×), Th 10:15-12:45 (2×), Mo 09.05. 10:15-12:45, We 01.06. 10:15-12:15
• 330036 UE 2 ECTS Practices in Lifestyle and Nutrition Associated Diseases and Dietetics - Basics of special dietetics
  Rust, We 02.03. 10:15-11:30, Mo 09:00-13:00 (3×), Mo 14:00-18:00 (3×), We 09:00-13:00 (3×), We 14:00-18:00 (3×), Sa 09:00-13:00 (3×), Sa 14:00-18:00 (3×)
• 330081 VO 3 ECTS Dietetic treatment including artificial nutrition
  Genser, Mo 16:30-18:00 (12×), Mo 21.03. 17:00-18:30

Module 18 Scientific Research and Bachelor's Papers

• 330068 SE 7 ECTS Scientific Expandation and Bachelor Work II
  Elmadfa
• 330069 SE 7 ECTS Scientific Expandation and Bachelor Work I
  König