1.4. Food Chemistry

• 270010 VO 1.5 ECTS Basics of Food Toxicology
  Marko
• 270027 VO 2 ECTS Chemical foodstuff analysis I
  Cichna-Markl
• 270050 VO 2.5 ECTS Food Law - European and Austrian Basics
  Kainz
• 270081 VO 2 ECTS Food processing
  Berghofer
• 270117 VO 1.5 ECTS Lipids and Carbohydrates in foods
  Marko
• 270155 UE 5 ECTS Exercises in Food Chemistry B
  Marko
• 270221 VO 2.5 ECTS Food Hygiene and Food Microbiology
  Wagner
• 270313 UE 3 ECTS Practical Course in Food Hygiene and Food Microbiology
  Wagner