Module 10 Practical Skills II

• 330007 SE 2 ECTS Media Studies, SE 2ECTS (MA) - Präsentationstechniken, Sprechtechnik, Rhetorik, Kommunikation
  Till, Mo 14:00-16:00 (2×)
• 330017 SE 2 ECTS [ en ] Food and Nutrition Surveillance Systems - Theory and Implementation
  Al Jawaldeh, Mo 10.10. 14:00-18:00, Tu 11.10. 08:00-10:00, Tu 11.10. 12:00-14:00, We 12.10. 12:00-16:00, Th 13.10. 12:00-16:00, Fr 14.10. 12:00-16:00
• 330030 SE 2 ECTS Seminar for Doctoral and Diploma Candidates for Nutricional Sciences
  König, We 19.10. 15:00-18:00, We 15:00-17:00 (7×), We 07.12. 16:00-18:00
• 330035 SE 2 ECTS Seminar in Biofunctionality of Foods
  Somoza
• 330052 UE 4.5 ECTS Microbiological and molecularbiological practice in food production
  Haslberger, Mo 10.10. 09:00-10:00, Mo 12.12. 08:00-14:00, Tu 13.12. 08:00-14:00, We 14.12. 12:00-19:00, Th 15.12. 08:00-12:30, Fr 16.12. 08:00-19:00
• 330059 SE 1 ECTS [ en ] Journal Club
  Somoza
• 330065 VO+SE 3 ECTS Aspects of foods with relevance for immunology - Probiotika und Nutrigenomics
  Haslberger, Mo 10.10. 10:00-11:00, Mo 12.12. 14:00-18:30, Tu 13.12. 14:00-18:30, We 14.12. 14:00-18:30, Th 15.12. 14:00-18:30, Fr 16.12. 14:00-18:30
• 330079 UE 3 ECTS Radiation Biology Practicals
  Quint
• 330080 SE 1 ECTS Nutritional Sciences Colloquium I - Aktuelle Aspekte der Ernährungswissenschaften
  Wagner, Th 17:00-18:30 (13×)
• 330086 SE 1 ECTS Qualitative and quantitative bioanalytics related to chromatographic methods with main focus on HPLC
  Nics, Th 03.11. 16:30-17:30
• 330090 SE 2 ECTS Seminar to Food Law
  Schmoelzer, Mo 15:00-18:30 (6×)
• 330102 UE 2 ECTS Environmental Health Interactions - Molecular Epidemiology and Epigenetics
  Haslberger, Mo 10.10. 12:00-13:00, Mo 14.11. 09:00-12:30, Tu 15.11. 09:00-12:30, We 16.11. 09:00-12:30, Th 17.11. 09:00-12:30, Fr 18.11. 09:00-12:30