Directorate of Studies 33 - Nutritional Sciences

Bachelor Nutritional Sciences (638 [4] - Version 2013)

Group of Compulsory Modules 1 Introductory and Orientation Period (16 ECTS)

Module 1 BACH Introduction into Nutritional Sciences (6 ECTS)

• EXAM ON-SITE STEOP: Introduction into Nutritional Sciences
• 330008 VO 5 ECTS ( OV ON-SITE ) Basics in Nutrition: Applied and Multidisciplinary - Teil der STEOP Modul 1 im Bachelorstudium Ernährungswissenschaften
  Rust
• 330105 VO 1 ECTS Nutritional Scienes as a Scientific Discipline - Teil der STEOP im Bachelor EW Version 2013 und Bachelor Lehramt
  Rust, Fr 08.11. 11:30-14:45, Fr 15.11. 09:45-12:15

Module 2 BACH Basics of Chemistry (10 ECTS)

• EXAM ON-SITE STEOP: Basics of Chemistry
• 330106 VO 4 ECTS Practice in Chemical Calculations - Teil der STEOP im Bachelor EW Version 2013
  Malarek, Tu 13:15-14:45 (11×)
• 330107 VO 6 ECTS General and Inorganic Chemistry - for nutritional scientists
  Malarek, Tu 11:30-13:00 (11×), Th 03.10. 13:45-15:15, Th 13:15-14:45 (6×), Th 14.11. 12:30-14:00, Th 12.12. 16:00-17:30

Group of Compulsory Modules 2 (137 ECTS)

Module 3 BACH Introduction into Biostatistics and Scientific Work (10 ECTS)

• 330004 UE 3 ECTS ( MIXED ) Practices in Biostatistics
  Gr. 1 Pernicka, Tu 15:00-19:15 (8×), Fr 06.12. 08:45-10:00
  Gr. 2 Ledl, Th 08:45-12:15 (5×), Th 14.11. 08:45-13:15, Tu 17.12. 16:45-18:15
  Gr. 3 Ledl, Th 13:15-16:45 (5×), Th 14.11. 08:45-13:15, Tu 17.12. 16:45-18:15
  Gr. 4 Ledl, Fr 08:45-12:15 (5×), Th 14.11. 08:45-13:15, Tu 17.12. 16:45-18:15
  Gr. 5 Ledl, Fr 13:15-16:45 (4×), Fr 08.11. 13:10-16:45, Th 14.11. 08:45-13:15, Tu 17.12. 16:45-18:15
• 330015 VO 3 ECTS Scientific Work - Methodology of Research and Interpretation of Literature
  Hoffmann, We 13:15-15:45 (4×), Fr 13:15-15:45 (4×), Mo 13:15-15:45 (3×)
• 330098 VO 4 ECTS Biostatistics
  Hofrichter, Tu 14.01. 09:45-11:30, Tu 14.01. 11:30-13:00, Th 09:45-13:00 (3×), Tu 09:45-13:00 (2×)

Module 4 BACH General and Molecular Biology (10 ECTS)

• 330048 VO 6 ECTS Introduction to Biology und Botany
  Engelmeier, We 18:30-20:00 (2×), Mo 16:45-19:15 (4×), We 16:45-19:15 (7×)

Module 5 BACH Basics in Medicine and Biochemistry (16 ECTS)

• 330019 VO 6 ECTS Biochemistry
  Bergheim, Tu 13:15-16:30 (2×), We 13:15-17:30 (2×), Mo 16.12. 13:15-17:30, Th 09.01. 13:15-16:30, Tu 14.01. 13:15-17:30, We 13:15-16:30 (2×)

Module 6 BACH Chemical Consolidation (12 ECTS)

• 330051 UE 6 ECTS ( MIXED ) Introduction to Laboratory Practice
  Gr. 1 Hasenegger
  Gr. 2 Hasenegger
  Gr. 3 Hasenegger
  Gr. 4 Hasenegger

Module 7 BACH Consolidation into Chemical Practice (10 ECTS)

• 330001 UE 5 ECTS Chemical exercises for nutritional scientists (5ECTS/ 4SWS) - für Ernährungswissenschaften
  Lichtenecker
• 330018 UE 5 ECTS ( MIXED ) Biochemical Practise
  Gr. 1 Zöhrer
  Gr. 2 Zöhrer
  Gr. 3 Zöhrer
  Gr. 4 Zöhrer

Module 8 BACH Food Science (19 ECTS)

• EXAM ON-SITE Food chemistry

Module 8 BACH Food Science (19 ECTS)

• 270034 VO 3 ECTS Food Chemistry - für Studierende im Bachelor (Chemiker und Lehramt / Unterrichtsfach Chemie)
  Marko, Tu 09:45-11:15 (15×)
• 330049 VO 5 ECTS Food Technology - Chemical Food Technology and Physical Techniques of Food Processing
  Schönlechner, Th 09:45-13:00 (9×), Th 16.01. 11:30-14:45
• 330071 VO 1.5 ECTS Food Chemistry - für Ernährungswissenschaften
  Marko, Th 14:15-15:45 (6×)
• 330109 VO 5 ECTS Production and Quality of Animal Products
  König, Mo 11:30-14:45 (14×)

Module 9 BACH Human Nutrition 1 (10 ECTS)

• 330031 UE 5 ECTS ( MIXED ) Practice of Human Nutrition I
  Gr. 1 Zöhrer
  Gr. 2 Zöhrer
  Gr. 3 Zöhrer
  Gr. 4 Zöhrer
• 330104 VO 5 ECTS ( MIXED ) Basics in Nutrition Energy Metabolism, Macro-nutrients
  Wagner, Mo 15:00-19:15 (10×)

Module 10 BACH Human Nutrition 2 (10 ECTS)

• 330108 UE 5 ECTS ( MIXED ) Practice in Human Nutrition II
  Gr. 1 Hasenegger
  Gr. 2 Hasenegger
  Gr. 3 Hasenegger
  Gr. 4 Hasenegger

Module 11 BACH Food Safety (11 ECTS)

• 330039 VO 3 ECTS Food Law
  Blass, We 13:15-16:30 (4×), Fr 11.10. 13:15-16:45, Fr 18.10. 13:15-18:15, Fr 25.10. 13:15-16:30
• 330064 VO 3 ECTS Microbiology and Hygene
  Manafi, Mo 11:30-14:45 (4×), Tu 08:00-11:15 (4×)

Module 12 BACH Public Health Nutrition and Dietetics (16 ECTS)

• 330038 UE 5 ECTS ( MIXED ) Practices in Lifestyle and Nutrition Associated Diseases and Dietetics - Basics of special dietetics (5ECTS/4SWS)
  Gr. 1 Rust, Tu 01.10. 16:45-20:00, Tu 09:00-12:15 (3×), Fr 11.10. 17:00-19:00, Tu 22.10. 09:00-11:00, Mo 11.11. 18:00-20:00, Mo 18.11. 08:00-11:15, Tu 19.11. 13:15-17:15, We 27.11. 17:00-19:00, Tu 10.12. 17:00-19:00, Fr 15:00-19:00 (3×)
  Gr. 2 Rust, Tu 01.10. 16:45-20:00, We 09:00-12:15 (2×), Fr 11.10. 17:00-19:00, Tu 22.10. 09:00-11:00, Mo 11.11. 18:00-20:00, Mo 18.11. 08:00-11:15, Tu 19.11. 09:00-12:15, Tu 19.11. 13:15-17:15, We 27.11. 17:00-19:00, Tu 10.12. 17:00-19:00, Sa 09:45-13:45 (3×)
  Gr. 3 Rust, Tu 01.10. 16:45-20:00, Tu 13:15-16:30 (2×), Fr 11.10. 17:00-19:00, Tu 22.10. 09:00-11:00, Mo 11.11. 18:00-20:00, Mo 18.11. 08:00-11:15, Tu 19.11. 09:00-12:15, Tu 19.11. 13:15-17:15, We 27.11. 17:00-19:00, Tu 10.12. 17:00-19:00, Sa 15:00-19:00 (3×)
  Gr. 4 Rust, Tu 01.10. 16:45-20:00, We 13:15-16:30 (2×), Fr 11.10. 17:00-19:00, Tu 22.10. 09:00-11:00, Mo 11.11. 18:00-20:00, Mo 18.11. 08:00-11:15, Tu 19.11. 09:00-12:15, Tu 19.11. 13:15-17:15, We 27.11. 17:00-19:00, Tu 10.12. 17:00-19:00, Fr 09:45-13:45 (3×)
• 330056 VO 5 ECTS Lifestyle and Nutrition Associated Diseases and Dietetics
  Rust, Th 09:45-13:00 (11×)
• 330132 VO 3 ECTS Sport and Nutrition - Physiological basics of performance, training and nutrition
  König, Th 13:15-14:45 (11×)

Module 14 BACH Scientific Writing and Presenting (13 ECTS)

• 330058 SE 3 ECTS Seminar on Nutritional Sciences
  Gr. 1 Rust, Tu 01.10. 14:00-14:30, Tu 01.10. 15:00-16:30, Tu 14:00-15:30 (11×)
  Gr. 2 Hoffmann, Tu 01.10. 14:00-14:30, Tu 01.10. 15:00-16:30, Tu 14:00-15:30 (11×)
  Gr. 3 Baumann, Tu 01.10. 14:30-15:00, Tu 01.10. 15:00-16:30, Tu 15:45-17:15 (11×)
  Gr. 4 Cordova, Tu 01.10. 14:30-15:00, Tu 01.10. 15:00-16:30, Tu 15:45-17:15 (11×)
• 330063 SE 10 ECTS Scientific Writing and Bachelor Thesis - für Bachelorstudierende Ernährungswissenschaften Version 2013
  Rust

Alternative Compulsory Modules (12 ECTS)

Module 13.1 BACH Alternative Compulsory Module Quality Management (12 ECTS)

Module 13.2 BACH Alternative Compulsory Module Community Nutrition (12 ECTS)

• 330006 UE 2 ECTS ( MIXED ) Practice in Food Storage Techniques
  Gr. 1 Remely, Fr 08.11. 16:45-21:00, Fr 15.11. 14:00-19:00, Sa 16.11. 11:30-19:00
  Gr. 2 Remely, Fr 08.11. 16:45-21:00, Fr 29.11. 14:00-19:00, Sa 30.11. 14:00-19:00

Module 13.3 BACH Alternative Compulsory Module Advanced Botany (12 ECTS)

• 330016 VO 3 ECTS Organic Farming
  Haslberger, Tu 15.10. 15:00-15:45, Tu 15:00-16:30 (12×)
• 330046 EX 1 ECTS Excursion in Organic Farming
  Haslberger, Tu 15.10. 15:00-15:45

Module 13.4 BACH Alternative Compulsory Module Introduction to Molecular Nutritiony (12 ECTS)

• 330024 VO 4 ECTS Structure and Function of the Immune System
  Hoffmann
• 330030 VO 4 ECTS Applied Genetics and Molecularbiology
  Hoffmann
• 330034 UE 4 ECTS Histology and Cytology
  Pusch

Module 13.5 BACH Alternative Compulsory Module Nutrition Ecology (12 ECTS)

• 300426 VO 3 ECTS Introduction into Human Ecology - Introduction into Human Ecology
  Wilfing, Mo 09:45-11:15 (13×)
• 330016 VO 3 ECTS Organic Farming
  Haslberger, Tu 15.10. 15:00-15:45, Tu 15:00-16:30 (12×)
• 330046 EX 1 ECTS Excursion in Organic Farming
  Haslberger, Tu 15.10. 15:00-15:45

Module 13.6 BACH Alternative Compulsory Module Basics of Economics (12 ECTS)

• 040612 VO 4 ECTS EC EP: Accounting for students of the Complementary Study Programme (Minor) Entrepreneurship
  Schaffhauser-Linzatti, Fr 08:00-11:15 (3×), Fr 10.01. 08:00-13:00, Fr 24.01. 09:45-13:00
• 330042 VO 3 ECTS ( MIXED ) Consumer Policy & Consumer Protection
  Lehner, Th 03.10. 16:45-18:15, Th 16:30-18:30 (6×), Tu 16:30-18:30 (2×), Th 16:45-18:45 (2×), Tu 17.12. 16:45-18:00

Alternative Extensions / Courses for Students from other Degree Programmes

• 330007 SE 2 ECTS [ de en ] Presentationstraining
  Tschapka, Tu 15:00-20:00 (6×)
• 330022 VO 3 ECTS History of nutrition - History of nutrition
  König, Mo 15:00-16:30 (14×)
• 330127 SE 1 ECTS ( MIXED ) Study4Success - Step 1 - Beginner
  Zeilinger
• 330177 VU 2 ECTS The 'Me-Brand' - influencing factor for your career
  Wollmann, Mo 08:45-12:30 (3×), Mo 25.11. 11:00-14:00, Mo 08:45-11:30 (2×)

Suggested Lectures

• 040119 VO 3 ECTS [ de en ] ABWL Marketing I
  Auer-Zotlöterer, We 16:45-18:15 (14×)
• 040136 VO 3 ECTS ABWL Production and Logistics
  Breunig, We 11:30-13:00 (8×), Th 11:30-13:00 (5×), Th 21.11. 11:35-13:00
• 040302 VK 4 ECTS EC EP: Strategic Management of Enterprises
  Schaffhauser, Fr 13:15-18:15 (2×), Sa 19.10. 08:00-14:00, Fr 08.11. 14:30-19:30

Bachelor Teacher training programme: Home Economics and Nutrition (193 052, 198 413)

UF HE 01 Introductory and Orientation Period - Basics in Nutrition (6 ECTS)

• 330008 VO 5 ECTS ( OV ON-SITE ) Basics in Nutrition: Applied and Multidisciplinary - Teil der STEOP Modul 1 im Bachelorstudium Ernährungswissenschaften
  Rust
• 330105 VO 1 ECTS Nutritional Scienes as a Scientific Discipline - Teil der STEOP im Bachelor EW Version 2013 und Bachelor Lehramt
  Rust, Fr 08.11. 11:30-14:45, Fr 15.11. 09:45-12:15

UF HE 02 Basics in Natural Sciences for the Subject Home Economics and Nutrition (11 ECTS)

• 330103 VO 4 ECTS Basics of Chemistry, 4ECTS (Bach UF HE) - für Studierende des Bachelor Lehramtstudiums UF HE
  Quint, Mo 07.10. 13:15-14:45, We 15:00-16:30 (6×), Fr 15:00-16:30 (5×), Mo 15:00-16:30 (5×)

UF HE 03 Household and Economy for the Subject Home Economics and Nutrition (11 ECTS)

• 330039 VO 3 ECTS Food Law
  Blass, We 13:15-16:30 (4×), Fr 11.10. 13:15-16:45, Fr 18.10. 13:15-18:15, Fr 25.10. 13:15-16:30
• 330042 VO 3 ECTS ( MIXED ) Consumer Policy & Consumer Protection
  Lehner, Th 03.10. 16:45-18:15, Th 16:30-18:30 (6×), Tu 16:30-18:30 (2×), Th 16:45-18:45 (2×), Tu 17.12. 16:45-18:00

UF HE 04 Human Nutrition (15 ECTS)

• 330056 VO 5 ECTS Lifestyle and Nutrition Associated Diseases and Dietetics
  Rust, Th 09:45-13:00 (11×)
• 330104 VO 5 ECTS ( MIXED ) Basics in Nutrition Energy Metabolism, Macro-nutrients
  Wagner, Mo 15:00-19:15 (10×)

UF HE 05 Food Science for the Subject Home Economics and Nutrition (7 ECTS)

• EXAM ON-SITE Food chemistry
• 270034 VO 3 ECTS Food Chemistry - für Studierende im Bachelor (Chemiker und Lehramt / Unterrichtsfach Chemie)
  Marko, Tu 09:45-11:15 (15×)
• 330050 VO 3 ECTS Food Technology for the Subject Household Economy and Nutrition
  Schönlechner, Th 09:45-13:00 (7×)
• 330071 VO 1.5 ECTS Food Chemistry - für Ernährungswissenschaften
  Marko, Th 14:15-15:45 (6×)

UF HE 06 Food Production (10 ECTS)

• 330109 VO 5 ECTS Production and Quality of Animal Products
  König, Mo 11:30-14:45 (14×)

UF HE 07 Introduction in Teaching Structure (6 ECTS)

• 330027 SE 6 ECTS ( MIXED PH-WIEN ) Implementation of curriculum specific topics and designing lessons - für Bachelor Lehramt in Kooperation mit der PH Wien
  Leitner

UF HE 08 Methodological Competence for the Subject Home Economics and Nutrition (5 ECTS)

• 330111 UE 2 ECTS ( MIXED ) Exercises in presenting lessons - (unter Berücksichtigung von geschlechtsspezifischen Anliegen)
  Angele, Fr 09:45-11:15 (2×), Fr 09:45-12:15 (8×)

UF HE 09a Alternative Compulsory ModuleTransmit of practical skills in Household Economy and Nutrition (9 ECTS)

• 330005 UE 2 ECTS ( MIXED ) Practise in food preparation
  Holler, We 09.10. 09:30-10:30, Th 17.10. 09:00-18:00, Fr 18.10. 09:00-18:00, Sa 19.10. 09:00-18:00
• 330017 UE 5 ECTS Projects and School Experiments in Nutrition and Consumer Education
  Borota-Buranich, Tu 08.10. 15:15-16:45, Tu 15.10. 11:30-14:45, Tu 10:30-13:00 (11×), Tu 14.01. 11:30-13:00
• 330032 UE 2 ECTS ( MIXED ) Subject Didactics and Food Processing - in Kooperation mit der PH NÖ
  Holler, We 09.10. 11:00-12:00, Fr 08.11. 14:00-18:00, Sa 09.11. 09:00-17:00
• 330078 UE 2 ECTS ( PH-WIEN ) Practice: Basics in Food Preparation - in Kooperation mit der PH Wien
  Wukowitsch

UF HE 09b Alternative Compulsory Module Transmit of practical skills in Household Economy and Nutrition (9 ECTS)

• 330005 UE 2 ECTS ( MIXED ) Practise in food preparation
  Holler, We 09.10. 09:30-10:30, Th 17.10. 09:00-18:00, Fr 18.10. 09:00-18:00, Sa 19.10. 09:00-18:00
• 330017 UE 5 ECTS Projects and School Experiments in Nutrition and Consumer Education
  Borota-Buranich, Tu 08.10. 15:15-16:45, Tu 15.10. 11:30-14:45, Tu 10:30-13:00 (11×), Tu 14.01. 11:30-13:00
• 330077 UE 2 ECTS ( PH-WIEN ) Practice: Basis Service and Beverage Course - für Bachelor Lehramt in Kooperation mit der PH Wien
  Edelmann-Mutz
• 330078 UE 2 ECTS ( PH-WIEN ) Practice: Basics in Food Preparation - in Kooperation mit der PH Wien
  Wukowitsch

UF HE 10 Electives (0-10 ECTS)

• 330007 SE 2 ECTS [ de en ] Presentationstraining
  Tschapka, Tu 15:00-20:00 (6×)
• 330016 VO 3 ECTS Organic Farming
  Haslberger, Tu 15.10. 15:00-15:45, Tu 15:00-16:30 (12×)
• 330024 VO 4 ECTS Structure and Function of the Immune System
  Hoffmann
• 330030 VO 4 ECTS Applied Genetics and Molecularbiology
  Hoffmann
• 330034 UE 4 ECTS Histology and Cytology
  Pusch
• 330046 EX 1 ECTS Excursion in Organic Farming
  Haslberger, Tu 15.10. 15:00-15:45
• 330048 VO 6 ECTS Introduction to Biology und Botany
  Engelmeier, We 18:30-20:00 (2×), Mo 16:45-19:15 (4×), We 16:45-19:15 (7×)
• 330058 SE 3 ECTS Seminar on Nutritional Sciences
  Gr. 1 Rust, Tu 01.10. 14:00-14:30, Tu 01.10. 15:00-16:30, Tu 14:00-15:30 (11×)
  Gr. 2 Hoffmann, Tu 01.10. 14:00-14:30, Tu 01.10. 15:00-16:30, Tu 14:00-15:30 (11×)
  Gr. 3 Baumann, Tu 01.10. 14:30-15:00, Tu 01.10. 15:00-16:30, Tu 15:45-17:15 (11×)
  Gr. 4 Cordova, Tu 01.10. 14:30-15:00, Tu 01.10. 15:00-16:30, Tu 15:45-17:15 (11×)
• 330127 SE 1 ECTS ( MIXED ) Study4Success - Step 1 - Beginner
  Zeilinger
• 330132 VO 3 ECTS Sport and Nutrition - Physiological basics of performance, training and nutrition
  König, Th 13:15-14:45 (11×)
• 330177 VU 2 ECTS The 'Me-Brand' - influencing factor for your career
  Wollmann, Mo 08:45-12:30 (3×), Mo 25.11. 11:00-14:00, Mo 08:45-11:30 (2×)
• 490234 PS 5 ECTS ( KPH Krems ) Interkulturelles und Interreligiöses Lernen als Aufgabe aller Fächer
  Seper

UF HE 11 Subject-based Practicum (7 ECTS)

• 330020 SE 4 ECTS ( PH-WIEN ) Guided practice in Schools - für Bachelor Lehramt in Kooperation mit der PH Wien
  Wukowitsch

UF HE 12 Bachelor´s Module Scientific Work (10 ECTS)

• 330015 VO 3 ECTS Scientific Work - Methodology of Research and Interpretation of Literature
  Hoffmann, We 13:15-15:45 (4×), Fr 13:15-15:45 (4×), Mo 13:15-15:45 (3×)
• 330053 SE 7 ECTS ( PH-WIEN ) Scientific Writing Bachelor thesis for the subject Household Economy and Nutrition
  Angele

Master Nutritional Sciences (838 [2] - Version 2019)

Group of compulsory modules: Advanced Nutritional Sciences (32 ECTS)

G1 Advanced Human Nutrition (compulsory module) (12 ECTS)

• 330060 SE 3 ECTS ( REMOTE ) Seminar Advanced Human Nutrition
  Gr. 1 [ en ] Bergheim, Th 09:45-11:45 (13×)
  Gr. 2 [ en ] Bergheim, Th 12:15-14:15 (13×)
  Gr. 3 [ en ] Bergheim, Th 15:30-17:30 (13×)
• 330115 VO 9 ECTS ( MIXED ) Applied and Advanced Human Nutrition
  Bergheim, Tu 13:15-16:30 (5×), Th 10.10. 13:15-16:30, Tu 11:30-16:30 (5×), Tu 12.11. 11:30-16:35

G2 Advanced Biostatistics (compulsory module) (10 ECTS)

• 330152 VU 3 ECTS Applied Data Preparation and Analysis - Arbeiten mit R
  Gr. 1 Hofrichter, We 16:45-20:00 (7×)
  Gr. 2 Hofrichter, Th 08:30-11:45 (7×)
  Gr. 3 Hofrichter, Th 12:15-15:30 (7×)
• 330175 VU 7 ECTS ( REMOTE ) Multivariate Analyses Methods and their applications in Nutritional Sciences
  Gr. 1 Stüger, Fr 08:00-12:00 (6×), Th 16:30-18:00 (2×), Fr 08:00-10:30 (6×), Fr 24.01. 08:00-10:35
  Gr. 2 Stüger, Fr 08:00-12:00 (6×), Th 16:30-18:00 (2×), Fr 11:00-13:30 (7×)
  Gr. 3 Stüger, Fr 08:00-12:00 (6×), Th 16:30-18:00 (2×), Fr 14:00-16:30 (7×)

G3 Nutritional Requirements throughout the Lifespan (compulsory module) (10 ECTS)

Alternative group of compulsory modules: Specialisation: Molecular Nutrition (40 ECTS)

MN1 Metabolic Regulation/Dietary Prevention and Diet Therapy (alternative compulsory module) (17 ECTS)

• 330012 VO 6 ECTS Immunological and genetic aspects of nutritional prevention and therapy - Food allergies
  Hoffmann, We 13:15-16:30 (6×), Fr 13:15-16:30 (4×), Mo 13:15-16:30 (5×)

MN2 Experiments in Nutrition Research (alternative compulsory module) (11 ECTS)

• 330028 UE 3 ECTS Research Methods in Nutritional Sciences
  Gr. 1 Bergheim, We 27.11. 08:30-10:00, We 08:30-12:15 (5×), Tu 17.12. 08:30-11:30
  Gr. 2 Bergheim, We 27.11. 08:30-10:00, We 08:30-12:15 (5×), Tu 17.12. 08:30-11:30
• 330062 VO 4 ECTS ( MIXED ) Research Methods in Nutritional Sciences
  Bergheim, We 08:00-12:15 (5×), Mo 11.11. 08:00-11:15

MN-AP1 Biofunctionality and Toxicology of Food (alternative compulsory module) (12 ECTS)

• 330035 SE 4 ECTS ( MIXED ) Seminar in Biofunctionality of Foods
  Pignitter
• 330037 VO 4 ECTS Biofunctionality of Foods
  Grune, Mo 28.10. 09:45-18:15, Tu 29.10. 09:45-16:30, We 30.10. 11:30-16:30, Th 31.10. 13:15-19:30
• 330070 VO 4 ECTS Food and Nutritional Toxicology
  Genser, Tu 08:15-11:45 (3×), Tu 15.10. 08:00-11:45

MN-AP2 Molecular Research Methods in Nutritional Sciences (alternative compulsory module) (12 ECTS)

• 330120 UE 12 ECTS Molecular Research Methods in Nutritional Sciences
  Bergheim

Group of compulsory modules: Individual Specialisation: Molecular Nutrition (21 ECTS)

• 580002 SE 1 ECTS [ en ] ( MIXED ) PhaNuSpo - Scientific Lectures - Scientific Lectures
  Bergheim, Tu 01.10. 10:00-10:45, We 15:30-16:15 (13×), We 16:45-17:45 (14×), We 22.01. 15:00-16:30

WMN1 Elective Subjects: Individual Specialisation: Molecular Nutrition (compulsory module) (15 ECTS)

• 233060 UE 10 ECTS [ en ] Science in Society Laboratories
  Mora Gàmez, Tu 11:30-14:45 (13×)
• 330002 SE 3 ECTS [ en ] ( MIXED ) Nutrition in Developing Countries - Nutrition, Development & Gender
  Bellin-Sesay
• 330003 VO+SE 3 ECTS Molecular-physiological Aspects of Sports Nutrition
  Neubauer, Mo 09.12. 09:45-12:15, Tu 10.12. 09:45-12:15, We 11.12. 09:45-12:15, Th 12.12. 09:45-12:15, Fr 13.12. 09:45-12:15, Th 16.01. 08:45-14:00, Fr 17.01. 08:45-14:00
• 330007 SE 2 ECTS [ de en ] Presentationstraining
  Tschapka, Tu 15:00-20:00 (6×)
• 330022 VO 3 ECTS History of nutrition - History of nutrition
  König, Mo 15:00-16:30 (14×)
• 330025 UE 1 ECTS Sensory Evaluation of Foods (practice) - für Masterstudierende
  Majchrzak, We 11:00-12:00 (2×), Mo 13.01. 10:00-13:00, Tu 14.01. 10:00-13:00, We 15.01. 10:00-13:00, Th 16.01. 10:00-13:00, Fr 17.01. 10:00-13:00
• 330033 VO 3 ECTS [ en ] Global Nutrition with Special Emphasis on Public Health
  Bellin-Sesay
• 330043 VO 4 ECTS Psychology of Nutrition
  Schulreich
• 330045 VO 4 ECTS Theories of Health Education and Health Promotion - for Master Study Programme Nutritional Sciences
  Schätzer, Fr 15:00-18:15 (7×)
• 330052 UE 4 ECTS Microbiological and molecularbiological practice in food production
  Haslberger
• 330061 VO 7 ECTS Quality of Plant and Animal Foods
  Wagner, We 15:00-18:15 (3×), Fr 15:00-18:15 (3×), Mo 15:00-18:15 (3×)
• 330065 VO+SE 4 ECTS Aspects of foods with relevance for immunology and technology - Probiotika und Nutrigenomics
  Haslberger, Tu 15.10. 15:00-15:45, Fr 22.11. 14:00-19:15, Sa 23.11. 09:45-16:30
• 330068 SE 1 ECTS ( REMOTE ) Qualitative and quantitative bioanalytics related to chromatographic methods with main focus on HPLC
  Nics, Mo 07.10. 16:00-17:00
• 330069 SE 1 ECTS Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
  König
• 330084 VO 4 ECTS History and Structure of the EU in Relation to Nutrition and Health Policies and Research Activities
  Huber, Fr 13:15-18:15 (3×), Sa 25.01. 13:15-18:15
• 330087 VO 4 ECTS Environment and Health; Lobbying for Health
  Draxler, Th 16:45-19:15 (8×)
• 330090 SE 2 ECTS Seminar to Food Law
  Schmoelzer
• 330099 VO 4 ECTS ( MIXED ) Food Additives - für Ernährungswissenschaften
  Pignitter, Fr 08:45-10:30 (8×)
• 330102 SE+UE 4 ECTS ( ON-SITE ) Nutrition and Epigenetics, Methods and Epidemiologie - Molecular Epidemiology and Epigenetics
  Haslberger
• 330113 VO 4 ECTS Sensory Evaluation of Foods
  Majchrzak, Tu 09:45-12:15 (9×)
• 490400 VU 5 ECTS PM1 Digital Transformations
  Kayali, We 13:15-14:45 (13×)
• 580002 SE 1 ECTS [ en ] ( MIXED ) PhaNuSpo - Scientific Lectures - Scientific Lectures
  Bergheim, Tu 01.10. 10:00-10:45, We 15:30-16:15 (13×), We 16:45-17:45 (14×), We 22.01. 15:00-16:30

WMN2 Internship: Individual Specialisation: Molecular Nutrition (compulsory module) (6 ECTS)

Alternative group of compulsory modules: Specialisation: Food Quality and Food Safety (40 ECTS)

FQ1 Special Aspects of Food Production (alternative compulsory module) (17 ECTS)

• 330099 VO 4 ECTS ( MIXED ) Food Additives - für Ernährungswissenschaften
  Pignitter, Fr 08:45-10:30 (8×)

FQ2 Food Quality (alternative compulsory module) (11 ECTS)

• 330061 VO 7 ECTS Quality of Plant and Animal Foods
  Wagner, We 15:00-18:15 (3×), Fr 15:00-18:15 (3×), Mo 15:00-18:15 (3×)
• 330113 VO 4 ECTS Sensory Evaluation of Foods
  Majchrzak, Tu 09:45-12:15 (9×)

FQ-AP1 Food Safety (alternative compulsory module) (12 ECTS)

• 330052 UE 4 ECTS Microbiological and molecularbiological practice in food production
  Haslberger
• 330065 VO+SE 4 ECTS Aspects of foods with relevance for immunology and technology - Probiotika und Nutrigenomics
  Haslberger, Tu 15.10. 15:00-15:45, Fr 22.11. 14:00-19:15, Sa 23.11. 09:45-16:30

FQ-AP2 Modern Aspects of Food Science (alternative compulsory module) (12 ECTS)

• 330009 VO 4 ECTS Novel Food
  Haslberger, Tu 15.10. 15:00-15:45, We 15:00-16:30 (12×)
• 330041 SE 4 ECTS ( REMOTE ) Seminar New Developments in Food Research
  Lieder, Mo 16.12. 09:45-12:15, Mo 16:45-20:00 (3×), Tu 16:45-20:00 (3×)

Group of compulsory modules: Individual Specialisation: Food Quality and Food Safety (21 ECTS)

WFQ1 Elective Subjects: Individual Specialisation: Food Quality and Food Safety (compulsory module) (15 ECTS)

• 233060 UE 10 ECTS [ en ] Science in Society Laboratories
  Mora Gàmez, Tu 11:30-14:45 (13×)
• 330002 SE 3 ECTS [ en ] ( MIXED ) Nutrition in Developing Countries - Nutrition, Development & Gender
  Bellin-Sesay
• 330003 VO+SE 3 ECTS Molecular-physiological Aspects of Sports Nutrition
  Neubauer, Mo 09.12. 09:45-12:15, Tu 10.12. 09:45-12:15, We 11.12. 09:45-12:15, Th 12.12. 09:45-12:15, Fr 13.12. 09:45-12:15, Th 16.01. 08:45-14:00, Fr 17.01. 08:45-14:00
• 330007 SE 2 ECTS [ de en ] Presentationstraining
  Tschapka, Tu 15:00-20:00 (6×)
• 330022 VO 3 ECTS History of nutrition - History of nutrition
  König, Mo 15:00-16:30 (14×)
• 330025 UE 1 ECTS Sensory Evaluation of Foods (practice) - für Masterstudierende
  Majchrzak, We 11:00-12:00 (2×), Mo 13.01. 10:00-13:00, Tu 14.01. 10:00-13:00, We 15.01. 10:00-13:00, Th 16.01. 10:00-13:00, Fr 17.01. 10:00-13:00
• 330033 VO 3 ECTS [ en ] Global Nutrition with Special Emphasis on Public Health
  Bellin-Sesay
• 330037 VO 4 ECTS Biofunctionality of Foods
  Grune, Mo 28.10. 09:45-18:15, Tu 29.10. 09:45-16:30, We 30.10. 11:30-16:30, Th 31.10. 13:15-19:30
• 330043 VO 4 ECTS Psychology of Nutrition
  Schulreich
• 330045 VO 4 ECTS Theories of Health Education and Health Promotion - for Master Study Programme Nutritional Sciences
  Schätzer, Fr 15:00-18:15 (7×)
• 330062 VO 4 ECTS ( MIXED ) Research Methods in Nutritional Sciences
  Bergheim, We 08:00-12:15 (5×), Mo 11.11. 08:00-11:15
• 330068 SE 1 ECTS ( REMOTE ) Qualitative and quantitative bioanalytics related to chromatographic methods with main focus on HPLC
  Nics, Mo 07.10. 16:00-17:00
• 330069 SE 1 ECTS Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
  König
• 330070 VO 4 ECTS Food and Nutritional Toxicology
  Genser, Tu 08:15-11:45 (3×), Tu 15.10. 08:00-11:45
• 330084 VO 4 ECTS History and Structure of the EU in Relation to Nutrition and Health Policies and Research Activities
  Huber, Fr 13:15-18:15 (3×), Sa 25.01. 13:15-18:15
• 330087 VO 4 ECTS Environment and Health; Lobbying for Health
  Draxler, Th 16:45-19:15 (8×)
• 330090 SE 2 ECTS Seminar to Food Law
  Schmoelzer
• 330102 SE+UE 4 ECTS ( ON-SITE ) Nutrition and Epigenetics, Methods and Epidemiologie - Molecular Epidemiology and Epigenetics
  Haslberger
• 490400 VU 5 ECTS PM1 Digital Transformations
  Kayali, We 13:15-14:45 (13×)
• 580002 SE 1 ECTS [ en ] ( MIXED ) PhaNuSpo - Scientific Lectures - Scientific Lectures
  Bergheim, Tu 01.10. 10:00-10:45, We 15:30-16:15 (13×), We 16:45-17:45 (14×), We 22.01. 15:00-16:30

WFQ2 Internship: Individual Specialisation: Food Quality and Food Safety (compulsory module) (6 ECTS)

Alternative group of compulsory modules: Specialisation: Public Health Nutrition (40 ECTS)

PH1 Advanced Public Health Nutrition (alternative compulsory module) (17 ECTS)

• 330084 VO 4 ECTS History and Structure of the EU in Relation to Nutrition and Health Policies and Research Activities
  Huber, Fr 13:15-18:15 (3×), Sa 25.01. 13:15-18:15
• 330087 VO 4 ECTS Environment and Health; Lobbying for Health
  Draxler, Th 16:45-19:15 (8×)
• 330110 VO 6 ECTS Epidemiological Principles for the Development of Public Health Strategies
  Kühn, We 11:30-14:45 (12×), Fr 11:30-14:45 (2×), Fr 15.11. 15:00-18:15

PH2 Physical Activity and Health (alternative compulsory module) (11 ECTS)

PH-AP1 Principles of Health Promotion (alternative compulsory module) (12 ECTS)

• 330043 VO 4 ECTS Psychology of Nutrition
  Schulreich
• 330045 VO 4 ECTS Theories of Health Education and Health Promotion - for Master Study Programme Nutritional Sciences
  Schätzer, Fr 15:00-18:15 (7×)
• 330122 VO 4 ECTS Sociology of Nutrition
  Kofahl, Mo 14.10. 08:00-13:00, Tu 15.10. 08:00-13:00, We 16.10. 08:00-13:00, Th 17.10. 08:00-13:00

PH-AP2 Research, Evidence and Policy (alternative compulsory module) (12 ECTS)

• 330125 SE 2 ECTS Nutrition Policies
  Schindler, Tu 15:00-17:30 (5×)

Group of compulsory modules: Individual Specialisation: Public Health Nutrition (21 ECTS)

• 580002 SE 1 ECTS [ en ] ( MIXED ) PhaNuSpo - Scientific Lectures - Scientific Lectures
  Bergheim, Tu 01.10. 10:00-10:45, We 15:30-16:15 (13×), We 16:45-17:45 (14×), We 22.01. 15:00-16:30

WPH1 Elective Subjects: Individual Specialisation: Public Health Nutrition (compulsory module) (15 ECTS)

• 233060 UE 10 ECTS [ en ] Science in Society Laboratories
  Mora Gàmez, Tu 11:30-14:45 (13×)
• 330002 SE 3 ECTS [ en ] ( MIXED ) Nutrition in Developing Countries - Nutrition, Development & Gender
  Bellin-Sesay
• 330003 VO+SE 3 ECTS Molecular-physiological Aspects of Sports Nutrition
  Neubauer, Mo 09.12. 09:45-12:15, Tu 10.12. 09:45-12:15, We 11.12. 09:45-12:15, Th 12.12. 09:45-12:15, Fr 13.12. 09:45-12:15, Th 16.01. 08:45-14:00, Fr 17.01. 08:45-14:00
• 330007 SE 2 ECTS [ de en ] Presentationstraining
  Tschapka, Tu 15:00-20:00 (6×)
• 330022 VO 3 ECTS History of nutrition - History of nutrition
  König, Mo 15:00-16:30 (14×)
• 330025 UE 1 ECTS Sensory Evaluation of Foods (practice) - für Masterstudierende
  Majchrzak, We 11:00-12:00 (2×), Mo 13.01. 10:00-13:00, Tu 14.01. 10:00-13:00, We 15.01. 10:00-13:00, Th 16.01. 10:00-13:00, Fr 17.01. 10:00-13:00
• 330033 VO 3 ECTS [ en ] Global Nutrition with Special Emphasis on Public Health
  Bellin-Sesay
• 330037 VO 4 ECTS Biofunctionality of Foods
  Grune, Mo 28.10. 09:45-18:15, Tu 29.10. 09:45-16:30, We 30.10. 11:30-16:30, Th 31.10. 13:15-19:30
• 330052 UE 4 ECTS Microbiological and molecularbiological practice in food production
  Haslberger
• 330061 VO 7 ECTS Quality of Plant and Animal Foods
  Wagner, We 15:00-18:15 (3×), Fr 15:00-18:15 (3×), Mo 15:00-18:15 (3×)
• 330062 VO 4 ECTS ( MIXED ) Research Methods in Nutritional Sciences
  Bergheim, We 08:00-12:15 (5×), Mo 11.11. 08:00-11:15
• 330065 VO+SE 4 ECTS Aspects of foods with relevance for immunology and technology - Probiotika und Nutrigenomics
  Haslberger, Tu 15.10. 15:00-15:45, Fr 22.11. 14:00-19:15, Sa 23.11. 09:45-16:30
• 330068 SE 1 ECTS ( REMOTE ) Qualitative and quantitative bioanalytics related to chromatographic methods with main focus on HPLC
  Nics, Mo 07.10. 16:00-17:00
• 330069 SE 1 ECTS Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
  König
• 330070 VO 4 ECTS Food and Nutritional Toxicology
  Genser, Tu 08:15-11:45 (3×), Tu 15.10. 08:00-11:45
• 330099 VO 4 ECTS ( MIXED ) Food Additives - für Ernährungswissenschaften
  Pignitter, Fr 08:45-10:30 (8×)
• 330102 SE+UE 4 ECTS ( ON-SITE ) Nutrition and Epigenetics, Methods and Epidemiologie - Molecular Epidemiology and Epigenetics
  Haslberger
• 330113 VO 4 ECTS Sensory Evaluation of Foods
  Majchrzak, Tu 09:45-12:15 (9×)
• 490400 VU 5 ECTS PM1 Digital Transformations
  Kayali, We 13:15-14:45 (13×)
• 580002 SE 1 ECTS [ en ] ( MIXED ) PhaNuSpo - Scientific Lectures - Scientific Lectures
  Bergheim, Tu 01.10. 10:00-10:45, We 15:30-16:15 (13×), We 16:45-17:45 (14×), We 22.01. 15:00-16:30

WPH2 Internship: Individual Specialisation: Public Health Nutrition (compulsory module) (6 ECTS)

Master Teacher Training Programme: Home Economics and Nutrition (196 052, 199 513)

UF MA HE 01 Public Health Nutrition (6 ECTS)

• 330075 VO+SE 3 ECTS ( REMOTE ) Health Education and Health Promotion in Teaching - für Lehramt Masterstudium
  Gerstenberger, Tu 13:15-17:30 (6×)

UF MA HE 02 Alternative Compulsory Modules (6 ECTS)

UF MA HE 02.1 Alternative Compulsory Module Advanced Public Health Nutrition: Life Style Modification (6 ECTS)

• 330132 VO 3 ECTS Sport and Nutrition - Physiological basics of performance, training and nutrition
  König, Th 13:15-14:45 (11×)

UF MA HE 02.2 Alternative Compulsory Module Advanced Home Economics (6 ECTS)

UF MA HE 02.3 Alternative Compulsory Module Cultural History and Aspects of Behavioral Science of Nutrition (6 ECTS)

• 330022 VO 3 ECTS History of nutrition - History of nutrition
  König, Mo 15:00-16:30 (14×)

UF MA HE 02.4 Alternative Compulsory Module Food Safety and Hygienics (6 ECTS)

• 330006 UE 2 ECTS ( MIXED ) Practice in Food Storage Techniques
  Gr. 1 Remely, Fr 08.11. 16:45-21:00, Fr 15.11. 14:00-19:00, Sa 16.11. 11:30-19:00
  Gr. 2 Remely, Fr 08.11. 16:45-21:00, Fr 29.11. 14:00-19:00, Sa 30.11. 14:00-19:00
• 330064 VO 3 ECTS Microbiology and Hygene
  Manafi, Mo 11:30-14:45 (4×), Tu 08:00-11:15 (4×)

UF MA HE 03 Didactical Support of Teaching Practice (4 ECTS)

• 330131 SE 4 ECTS ( REMOTE ) Practical Seminar - Didactic Monitoring of the Practical Phase
  Angele, Tu 16:45-20:00 (7×)

UF MA HE 04 Advanced Didactics of Home Economics and Nutrition (10 ECTS)

• 330044 VU 5 ECTS ( MIXED ) Praxis der Unterrichtsgestaltung im Fachbereich Haushaltsökonomie
  Angele, We 09.10. 16:45-18:15, We 16:45-20:00 (11×)

UF MA HE 05 Master´s Thesis Support (10 ECTS)

• 330002 SE 3 ECTS [ en ] ( MIXED ) Nutrition in Developing Countries - Nutrition, Development & Gender
  Bellin-Sesay
• 330007 SE 2 ECTS [ de en ] Presentationstraining
  Tschapka, Tu 15:00-20:00 (6×)
• 330069 SE 1 ECTS Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
  König
• 330090 SE 2 ECTS Seminar to Food Law
  Schmoelzer
• 330102 SE+UE 4 ECTS ( ON-SITE ) Nutrition and Epigenetics, Methods and Epidemiologie - Molecular Epidemiology and Epigenetics
  Haslberger
• 330177 VU 2 ECTS The 'Me-Brand' - influencing factor for your career
  Wollmann, Mo 08:45-12:30 (3×), Mo 25.11. 11:00-14:00, Mo 08:45-11:30 (2×)
• 580002 SE 1 ECTS [ en ] ( MIXED ) PhaNuSpo - Scientific Lectures - Scientific Lectures
  Bergheim, Tu 01.10. 10:00-10:45, We 15:30-16:15 (13×), We 16:45-17:45 (14×), We 22.01. 15:00-16:30

Extension Curriculum Ageing and Quality of Life (Nutrition, Society and Care) (331)

Module I Aging and Quality of Life (15 ECTS)