Module 9 Practical Skills I

• 330007 SE 2 ECTS Media Studies and Teaching Techniques - Präsentationstechniken, Sprechtechnik, Rhetorik, Kommunikation
  Till
• 330010 PR 2 ECTS Statistics for PhD students
  Baierl
• 330014 SE 2 ECTS Safety evaluation of novel foods - Safety evaluation of novel foods
  Haslberger
• 330030 SE 2 ECTS Seminar for Doctoral and Diploma Candidates for Nutricional Sciences
  König
• 330052 UE 4.5 ECTS Microbiological and molecularbiological practice in food production
  Haslberger
• 330056 SE 1 ECTS Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
  Wagner
• 330076 SE 2 ECTS [ en ] Correct use of food composition data
  Stadlmayr