33.01. Nutritional Sciences
330008 VO 5 ECTS Basics in Nutrition: Applied and Multidisciplinary - Teil der STEOP im Bachelorstudium Ernährungswissenschaften Version 2013, Version 2011 und im UF HÖK, Teil der STEP im Bach Version 2009
Rust
330105 VO 1 ECTS Nutritional Scienes as a Scientific Discipline - Teil der STEOP im Bachelor EW Version 2013
Rust
Malarek
Malarek
König
Hoffmann
Till
Goldenberg
Glösl
330001 UE 5 ECTS Chemical exercises for nutritional scientists (5ECTS/ 4SWS) - für Bachelorstudierende Ernährungswissenschaften Version 2013
Kählig
Laggner
Marko
330049 VO 5 ECTS Food Technology - Chemical Food Technology and Physical Techniques of Food Processing
Berghofer
Marko
König
Wagner
Wagner
König
Rust
Lemmens
Koßdorff
Wagner
330038 UE 5 ECTS Practices in Lifestyle and Nutrition Associated Diseases and Dietetics - Basics of special dietetics (5ECTS/4SWS)
Rust
Rust
Manafi
Remely
Haslberger, Th 09.10. 12:00-14:00
Hoffmann
Weipoltshammer
Haslberger, Th 09.10. 12:00-14:00
Haslberger, Th 09.10. 12:00-14:00
Lötsch
Loidolt
Rust
330063 SE 10 ECTS Scientific Writing and Bachelor Thesis - für Bachelorstudierende Ernährungswissenschaften Version 2013
Rust
Cichna-Markl
Holzmüller
Rust, Tu 07.10. 13:00-15:00, Tu 07.10. 18:00-21:00, We 08.10. 16:00-21:00, Th 09.10. 17:30-20:00
330008 VO 5 ECTS Basics in Nutrition: Applied and Multidisciplinary - Teil der STEOP im Bachelorstudium Ernährungswissenschaften Version 2013, Version 2011 und im UF HÖK, Teil der STEP im Bach Version 2009
Rust
Goldenberg
Weipoltshammer
330044 UE 8 ECTS Chemical exercises (8ECTS/8SWS) - für Bachelorstudierende Ernährungswissenschaften Version 2011
Kählig
Malarek
Lötsch
Till
Markovitsch
Cichna-Markl
Laggner
Wagner
Wagner
König
Haslberger, Th 09.10. 12:00-14:00
Remely
Hoffmann
Holzmüller
Wagner
N.N.
Lemmens
Manafi
König
Haslberger, Th 09.10. 12:00-14:00
Hoffmann
Holzmüller
Loidolt
Wagner
N.N.
Hoffmann
König
Rust
Rust
Graf
Marko
Cichna-Markl
330049 VO 5 ECTS Food Technology - Chemical Food Technology and Physical Techniques of Food Processing
Berghofer
Marko
Koßdorff
Wagner
330036 UE 2 ECTS Practices in Lifestyle and Nutrition Associated Diseases and Dietetics - Basics of special dietetics (2ECTS/2SWS)
Rust
Rust
Wagner
330008 VO 5 ECTS Basics in Nutrition: Applied and Multidisciplinary - Teil der STEOP im Bachelorstudium Ernährungswissenschaften Version 2013, Version 2011 und im UF HÖK, Teil der STEP im Bach Version 2009
Rust
330105 VO 1 ECTS Nutritional Scienes as a Scientific Discipline - Teil der STEOP im Bachelor EW Version 2013
Rust
Hoffmann
Goldenberg
Quint
Koßdorff
Loidolt
Rust
König
Wagner
Marko
330049 VO 5 ECTS Food Technology - Chemical Food Technology and Physical Techniques of Food Processing
Berghofer
Marko
König
330032 UE 3 ECTS Practice: Implementation of Curriculum Specific Topics - Independent acting in lesson
Hauer-Banas
Borota-Buranich
Lammer
Haslberger, Th 09.10. 12:00-14:00
Lemmens
Hoffmann
Holzmüller
Wagner
Till
Haslberger
König
Rust
330067 VO 3 ECTS Econutrition (Population, Environment and Nutrition) - Nutrient ecology in research
Schneider
Frommlet, Mo 15:00-16:30 (12×), Mo 14:15-14:45 (3×), Fr 30.01. 09:30-11:30
von Haeseler
Ristl
Mölzer
Rudolph-König
330062 VO 3 ECTS Research Methods in Nutritional Sciences,Genetics and Molecular Mechanism in Nutrition
König
Hoffmann
Krawinkel, Mo 12.01. 09:00-14:00, Tu 13.01. 09:00-14:00, We 14.01. 09:00-14:00, Th 15.01. 09:00-14:00, Fr 16.01. 09:00-14:00
Zunft
Marko
Somoza
Genser
Till
Fabian
Al Jawaldeh
Neubauer
Somoza
Somoza
Haslberger
330068 SE 1 ECTS Qualitative and quantitative bioanalytics related to chromatographic methods with main focus on HPLC
Nics
Quint
Wagner
N.N.
Haslberger
Haslberger
Till
Fabian
Al Jawaldeh
Neubauer
Somoza
Somoza
Haslberger
330068 SE 1 ECTS Qualitative and quantitative bioanalytics related to chromatographic methods with main focus on HPLC
Nics
Quint
Wagner
N.N.
Haslberger
Haslberger
Haslberger
König
Rust
330067 VO 3 ECTS Econutrition (Population, Environment and Nutrition) - Nutrient ecology in research
Schneider
Stüger
Ristl
Raspor
Perco
Bauer
Majchrzak
Manafi
Wagner
Manafi
Majchrzak
Marko
Genser
Somoza
Somoza
Gaugitsch
Bellin-Sesay
Al Jawaldeh
Krawinkel, Mo 12.01. 09:00-14:00, Tu 13.01. 09:00-14:00, We 14.01. 09:00-14:00, Th 15.01. 09:00-14:00, Fr 16.01. 09:00-14:00
Till
Fabian
Al Jawaldeh
Neubauer
Somoza
Haslberger
330068 SE 1 ECTS Qualitative and quantitative bioanalytics related to chromatographic methods with main focus on HPLC
Nics
Quint
Wagner
N.N.
Haslberger
Haslberger
Till
Fabian
Al Jawaldeh
Neubauer
Somoza
Haslberger
330068 SE 1 ECTS Qualitative and quantitative bioanalytics related to chromatographic methods with main focus on HPLC
Nics
Quint
Wagner
N.N.
Haslberger
Haslberger
König
Rust
330067 VO 3 ECTS Econutrition (Population, Environment and Nutrition) - Nutrient ecology in research
Schneider
Stüger
Ristl
Gaugitsch
Gerstenberger
Wolf-Spitzer
Haber
Haber
Haber
Rudolph-König
330062 VO 3 ECTS Research Methods in Nutritional Sciences,Genetics and Molecular Mechanism in Nutrition
König
Zunft
Zunft
Haas
Putz
330084 VO+SE 3 ECTS History and Structure of the EU in Relation to Nutrition and Health Policies and Research Activities
Huber
Till
Fabian
Al Jawaldeh
Neubauer
Somoza
Haslberger
Somoza
Haslberger
330068 SE 1 ECTS Qualitative and quantitative bioanalytics related to chromatographic methods with main focus on HPLC
Nics
Wagner
N.N.
Haslberger
Haslberger
Till
Fabian
Al Jawaldeh
Neubauer
Somoza
Haslberger
Somoza
Haslberger
330068 SE 1 ECTS Qualitative and quantitative bioanalytics related to chromatographic methods with main focus on HPLC
Nics
Wagner
N.N.
Haslberger
Haslberger
330001 UE 5 ECTS Chemical exercises for nutritional scientists (5ECTS/ 4SWS) - für Bachelorstudierende Ernährungswissenschaften Version 2013
Kählig
330008 VO 5 ECTS Basics in Nutrition: Applied and Multidisciplinary - Teil der STEOP im Bachelorstudium Ernährungswissenschaften Version 2013, Version 2011 und im UF HÖK, Teil der STEP im Bach Version 2009
Rust
Lötsch
Wagner
330032 UE 3 ECTS Practice: Implementation of Curriculum Specific Topics - Independent acting in lesson
Hauer-Banas
Loidolt
Till
Wagner
Malarek
König
Markovitsch
Marko
Haslberger, Th 09.10. 12:00-14:00
Goldenberg
330036 UE 2 ECTS Practices in Lifestyle and Nutrition Associated Diseases and Dietetics - Basics of special dietetics (2ECTS/2SWS)
Rust
Koßdorff
330049 VO 5 ECTS Food Technology - Chemical Food Technology and Physical Techniques of Food Processing
Berghofer
Lammer
Rust
König
Rust
Marko
Till
Rust
Borota-Buranich
Hoffmann
Somoza
Somoza
330068 SE 1 ECTS Qualitative and quantitative bioanalytics related to chromatographic methods with main focus on HPLC
Nics
Wagner
Wagner
Haslberger
Last modified: We 13.06.2018 00:39