Universität Wien

33.03 Bachelor Teacher accreditation programmes School Subject Household Economy and Nutrition

School Subject Household Economy and Nutrition: Basics in Nutrition
EXAM COMM STEOP Bachelor UF HE Basics in Nutritional Sciences 6ECTS
330008 VO 5 ECTS Basics in Nutrition: Applied and Multidisciplinary - Version für Studienbeginner des Sommersemesters Teil der STEOP im Bachelorstudium Ernährungswissenschaften Version 2013, Version 2011 und im UF HÖK, Teil der STEP im Bach Version 2009
Rust
Transmit of practical skills in Household Economy and Nutrition
Scientific work
330053 SE 7 ECTS Scientific Writing Bachelor thesis for the subject Household Economy and Nutrition
Rust
Basics in Natural Sciences for the Subject Household Economy and Nutrition
330019 VO 4 ECTS Basics in Human Physiology - für das Lehramtstudium Haushaltsökonomie und Ernährung
Hoffmann
330035 VO 3 ECTS Introduction into Biochemistry and Metabolism
Somoza
Household and Economy for the Subject Household Economy and Nutrition
330024 SE 2 ECTS Seminar Habitat forming/Human ecology - Habitat forming under human-ecological aspects
Lötsch
330043 VO 3 ECTS Home Economics
Kollmann
Human Nutrition
330057 VO 5 ECTS Basics in Nutrition: Micronutrients
König
Food Science for the Subject Household Economy and Nutrition
Food Production
330101 VO 5 ECTS Food Science I - Production and Quality of Plant Products
König
Introduction in Teaching Structure
330086 SE 3 ECTS Implementation of curriculum specific topics
Birschitzky
Methodological Competence for the Subject Household Economy and Nutrition
330111 UE 2 ECTS Exercises in presenting lessons - (unter Berücksichtigung von geschlechtsspezifischen Anliegen)
Borota-Buranich
Transmit of practical skills in Household Economy and Nutrition
330015 UE 3 ECTS Projects in Household Economy and Nutrition - Haushaltsökonomie und Ernährungswissenschaften
Hauer-Banas
330040 UE 2 ECTS Dietetics and Educational Pilot Projects
Borota-Buranich
Free choice for Students of the Teaching Curriculum
330005 VO 3 ECTS Basics of Food Sensory - für Bachelorstudium
Majchrzak
330009 UE 1 ECTS Practice in Basics of Food Sensory - für Bachelorstudium
Majchrzak
330013 VO+UE 1.5 ECTS First Aid including accident prevention
Genser
330017 VO 3 ECTS Accounting and costing
Vielhaber
330020 VO 3 ECTS Irradiation: basics (chemical and biological) - food preservation
Quint
330023 VO 3 ECTS Basics of economics - Basics of economics
Loidolt
330039 VO 4 ECTS Basics in Community Nutrition
Frisch
330041 VO 5 ECTS Food Safety and Food Toxicology
Wagner
330042 VO 3 ECTS Introduction to Economics
Breuer
330046 VO 4 ECTS Genetics and Molecular Biology
Wessner
330048 VO 6 ECTS Organic chemistry
Vock
330056 SE 1 ECTS Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
Wagner
330058 SE 3 ECTS Seminar on Nutritional Sciences
Rust
330062 UE 4 ECTS Botanic exercises - Botanik pflanzlicher Lebensmittel
Till
330067 EX 1 ECTS Excursion in Wild Plants/Spices - Exkursion
Till
330077 VO 3 ECTS Wild Plants/Spices
Till
330084 VO+SE 3 ECTS Communication- and mediaresearch
Wollmann

Last modified: We 13.06.2018 00:40