Universität Wien

Food Chemistry, Food Toxicology and Analytics in Food Chemistry (58 ECTS)

LMC-B1 Principles of Food Chemistry (11 ECTS)
EXAM Food Packaging and Food Labeling
270083 VO 2 ECTS Cosmetics and Goods of Daily Use - Law and Product Science
Özelt, Tu 13.03. 13:00-16:00, We 13:00-16:00 (2×), Mo 19.03. 13:00-16:00
270096 VO 3 ECTS Food Chemistry II
Marko, We 08:30-10:00 (14×)
330074 VO 1.5 ECTS Packaging technology
Tacker, Tu 17:30-19:15 (9×)
330095 VO 1.5 ECTS Food Labeling
Römer, Th 15:00-18:00 (4×)
LMC-B2 Food Toxicology (8 ECTS)
270087 SE 2 ECTS Current Topics in Foodstuff Analysis and Food Toxicology
Marko
270097 VO 3 ECTS Toxicology of Food Contaminants I
Marko, Tu 14:00-15:30 (5×), Th 10:30-12:00 (7×)
LMC-B3 Analytics in Food Chemistry I (11 ECTS)
270090 VO 3 ECTS Applied Food Analytics
Walker, Mo 10:00-11:30 (6×), Tu 10:00-11:30 (7×)
270099 VO 3 ECTS Food Analytics I
Cichna-Markl
LMC-B4 Analytics in Food Chemistry II (10 ECTS)
270080 PR 7 ECTS Practical Food Analysis Course II
Marko
270102 VO 3 ECTS Food Analytics II
Cichna-Markl
LMC-B5 Advanced Food Chemistry and Analytics (12 ECTS)
270010 VO 2 ECTS Mass Spectrometry - Modern instrumentation, methods and applications
Gerner, We 10:00-11:00 (15×)
LMC-B6 Analytics in Food Chemistry III (6 ECTS)
270081 PR 4 ECTS Practical Food Analysis Course IV
Marko
270082 SE 2 ECTS Analysis and Interpretation of Analytical Data - Seminar zum Lebensmittelanalytischen Praktikum IV (270081)
Walker

Last modified: Th 19.07.2018 15:32