Alternative compulsory modules Harmonization phase (12 ECTS)

LMC-A1 Principles of Analytical Chemistry (12 ECTS)

• 270077 PR Basic Laboratory Course II A
• 270108 VO Analytical Chemistry II

LMC-A2 Principles of Nutritional Sciences (12 ECTS)

• 270014 VO Food Processing
• 270050 VO Food Law - European and Austrian Basics
• 270221 VO Food Microbiology and Hygiene