Universität Wien

PH10 Practical Skills II (9 ECTS)

233060 UE 10 ECTS [en] Science in Society Laboratories
Fochler, Fr 14:00-18:00 (8×), Fr 21.06. 14:00-17:00
270119 VO 2 ECTS Free Radicals and Antioxidants - Relevance, Reactions and Analysis
Pignitter, Mo 15:00-17:00 (4×), Mo 01.04. 15:00-17:30
330002 SE 3 ECTS [en] Nutrition in Developing Countries
Bellin-Sesay, Mo 15.04. 08:45-17:30, Tu 16.04. 08:45-17:30, We 17.04. 08:45-17:30, Th 18.04. 08:45-17:30
330007 SE 2 ECTS Media Studies - Präsentationstechniken, Sprechtechnik, Rhetorik, Kommunikation
Till
330025 VO+SE 3 ECTS Evidence based methods in Nutrition Research
Schwingshackl, Mo 24.06. 14:30-18:30, Tu 25.06. 09:00-14:00, We 26.06. 09:00-14:00, Th 27.06. 09:00-14:00, Fr 28.06. 09:00-13:00
330029 VO+SE 3 ECTS Clinical and Pathophysiological Aspects of Nutrition and Metabolism
Ekmekcioglu
330042 VO 3 ECTS Advanced Human Nutrition II
Bergheim, Tu 11:30-14:45 (3×), Tu 14.05. 11:30-15:45, Tu 11:30-16:30 (2×), Tu 04.06. 11:30-15:30
330052 UE 3 ECTS Microbiological and molecularbiological practice in food production
Haslberger, Th 07.03. 14:00-15:00, Mo 01.04. 09:00-17:00, We 03.04. 09:00-17:00, Fr 05.04. 09:00-17:00
330056 SE 1 ECTS Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
Wagner
330067 SE 2 ECTS [en] Regulation of Hunger and Satiety
König, Tu 19.03. 08:45-09:30, Sa 08:45-16:30 (3×)
330069 SE 1 ECTS Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
Hoffmann
330134 SE 1 ECTS [en] Journal Club-Selected Topics in Liver Metabolism
Nier

Last modified: Th 17.10.2019 12:22