Master Food Chemistry (659 [2] - Version 2018)

Alternative compulsory modules Harmonization phase (12 ECTS)

LMC A1 Principles of Analytical Chemistry (9 ECTS)

270108 VO 4 ECTS Analytical Chemistry II

Köllensperger, Tu 11:15-12:00 (16×), We 11:15-12:00 (15×), Mo 08:15-09:00 (14×)

LMC A2 Basic Laboratory Course (3 ECTS)

270077 PR 3 ECTS Basic Laboratory Course II A

Lamprecht, Tu 19.11. 13:15-14:15

LMC A3 Principles of Nutritional Sciences (12 ECTS)

270016 VO 3 ECTS Food Processing

Jäger

270050 VO 3 ECTS Food Law - European and Austrian Basics

Neubauer, Mo 16:00-19:00 (5×)

270221 VO 3 ECTS Food Microbiology and Hygiene

Wagner

Food Chemistry, Food Toxicology and Analytics in Food Chemistry (58 ECTS)

LMC B1 Principles of Food Chemistry (11 ECTS)

EXAM Food Packaging and Food Labeling

270117 VO 3 ECTS Food Chemistry I - für Studierende im Master

Marko, Fr 10:00-11:30 (12×)

LMC B2 Food Toxicology (8 ECTS)

270010 VO 3 ECTS [de en] Food Toxicology I

Marko, Th 14:00-16:00 (11×)

LMC B3 Analytics in Food Chemistry I (20 ECTS)

270080 PR 5 ECTS Practical Food Analysis Course I

Marko

270090 VO 3 ECTS Applied Food Analytics

Walker, Tu 09:30-11:00 (10×), Mo 10:15-11:45 (8×)

270119 PR 5 ECTS Practical Food Analysis Course III

Marko

LMC B4 Analytics in Food Chemistry II (6 ECTS)

270099 VO 3 ECTS Food Analytics I

Cichna-Markl, We 09:30-11:00 (15×)

LMC B5 Advanced Food Chemistry and Analytics (7 ECTS)

270035 VO 2 ECTS Mass Spectrometry

Gerner, Th 09:15-10:00 (15×)

270106 VO 2 ECTS Food Additives

Pignitter

270118 VO 3 ECTS [de en] Food Contaminants

Warth, Tu 13:00-15:00 (12×)

LMC B6 Analytics in Food Chemistry III (6 ECTS)

270081 PR 4 ECTS Practical Food Analysis Course IV

Marko

270082 SE 2 ECTS Analysis and Interpretation of Analytical Data

Walker

Supplementary compulsory module (10 ECTS)

LMC C1 Subject Specialisation (10 ECTS)

270008 VO 1 ECTS Electrophoresis

Köllensperger, We 08:15-09:00 (15×)

270083 UE 5 ECTS Practical course on food toxicology

Marko

270092 EX 1 ECTS Study Trip Food Processing and Industry

Warth, Fr 22.11. 13:00-14:30

270102 VO 1.5 ECTS Analytical strategies in metabolomics - Vertiefung

Köllensperger, Tu 15:00-17:00 (6×), We 15:00-17:00 (6×)

270114 VO 1 ECTS Analysis methods for proteomics and lipidomics

Gerner, Fr 09:30-11:00 (14×)

270158 SE 2 ECTS [en] Seminar series Current trends in food chemistry and food industry

Marko

270160 VO 3 ECTS Basics of Molecular Sensory Science

Lieder

270275 VO 1.5 ECTS Chemometrics and Data Analysis in Multidimensional Analysis

Lieberzeit, We 10:00-11:00 (15×)

270313 UE 2 ECTS Practical Course in Food Hygiene and Food Microbiology

Wagner

330012 VO 6 ECTS Immunological and genetic aspects of nutritional prevention and therapy - Food allergies

Hoffmann, We 14:00-16:00 (9×), Fr 14:00-16:00 (7×), Mo 14:00-16:00 (8×), Fr 25.10. 14:30-16:30

330037 VO 4 ECTS Biofunctionality of Foods

Pignitter, We 02.10. 13:15-16:30, We 16.10. 09:45-11:15, We 09:45-13:00 (4×), We 30.10. 10:45-14:00, We 06.11. 13:15-14:45

Elective Module (10 ECTS)

LMC D1 Scientific Supplementary Subject in the Master’s programme in Food Chemistry (10 ECTS)

Last modified: Fr 10.01.2020 00:35