FQ10 Practical Skills II (9 ECTS)
Klimburg-Witjes, Fr 14:00-18:00 (11×), Fr 29.11. 14:00-17:00
Bellin-Sesay, Fr 04.10. 09:00-17:00, Sa 05.10. 09:00-17:00, Mo 07.10. 09:00-17:00, Tu 08.10. 09:00-17:00
Neubauer, Mo 09.12. 09:45-12:15, Tu 09:45-12:15 (2×), We 09:45-12:15 (2×), Th 09:45-12:15 (2×), Fr 09:45-12:15 (2×)
Till, We 09.10. 13:15-16:30, We 08:00-14:00 (4×), We 09:00-14:00 (3×), Mo 14:00-20:00 (3×), Tu 14:00-20:00 (3×), We 11.12. 14:00-20:00, Th 30.01. 15:00-18:15, Fr 31.01. 14:00-18:15
Fabian, Mo 16:00-19:00 (3×), Fr 13.12. 16:00-19:00
Mistlberger-Reiner
Bellin-Sesay, Mo 30.09. 14:00-18:00, Tu 01.10. 09:00-17:00, We 02.10. 09:00-17:00, Th 03.10. 09:00-17:00
Haslberger, Tu 08.10. 13:15-14:45, Mo 09:00-17:00 (2×), Tu 12.11. 09:00-17:00, We 13.11. 09:00-17:00, Fr 15.11. 09:00-17:00
Zunft, Tu 01.10. 13:15-15:45, We 02.10. 13:15-16:30, Th 03.10. 14:00-17:15, Fr 04.10. 15:00-17:30, Mo 07.10. 14:00-17:15, Tu 08.10. 09:00-12:00, We 09.10. 14:00-16:30
330068 SE 1 ECTS Qualitative and quantitative bioanalytics related to chromatographic methods with main focus on HPLC
Nics, Mo 07.10. 15:45-16:30
330069 SE 1 ECTS Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
Hoffmann
Bergheim
Schmoelzer, Mo 07.10. 16:00-19:00, Mo 15:00-18:00 (3×), Mo 18.11. 13:15-16:30, Mo 09.12. 15:00-18:15
330102 SE+UE 4 ECTS Nutrition and Epigenetics, Methods and Epidemiologie - Molecular Epidemiology and Epigenetics
Haslberger, Tu 08.10. 13:15-14:45, Tu 04.02. 09:00-18:00, We 05.02. 09:00-18:00, Th 06.02. 09:00-18:00, Fr 07.02. 09:00-18:00
Jung
Hofrichter, Fr 10:00-12:00 (2×), Tu 26.11. 09:00-11:00, Th 16:00-18:00 (3×), Fr 06.12. 12:00-14:00, Fr 13.12. 13:00-15:00, We 29.01. 09:00-12:30, Tu 04.02. 09:00-12:30, Th 06.02. 09:00-12:30
Last modified: We 23.09.2020 15:22