Group of Compulsory Modules 2 (137 ECTS)

Module 3 BACH Introduction into Biostatistics and Scientific Work (10 ECTS)

330004 UE 3 ECTS Practices in Biostatistics

1 König, Mo 09:00-13:00 (6×), Mo 02.12. 09:00-14:00

2 König, Mo 14:00-18:00 (6×)

3 König, Fr 09:00-13:00 (7×), Mo 18.11. 09:00-13:00

4 König, Fr 14:00-18:00 (6×), Mo 18.11. 09:00-13:00, Fr 13.12. 09:00-13:00

330015 VO 3 ECTS Scientific Work - Methodology of Research and Interpretation of Literature

Hoffmann, We 09:45-12:15 (4×), Fr 09:45-12:15 (4×), Mo 13.01. 15:00-17:30, Mo 09:45-12:15 (2×)

330098 VO 4 ECTS Biostatistics

Hofrichter, Tu 03.12. 09:45-13:00, Tu 09:45-14:00 (6×)

Module 4 BACH General and Molecular Biology (10 ECTS)

330048 VO 6 ECTS Introduction to Biology und Botany

Till, Tu 29.10. 11:25-13:00, Tu 19.11. 11:30-13:00, Tu 03.12. 13:15-14:45, Tu 14:15-16:30 (2×)

Module 5 BACH Basics in Medicine and Biochemistry (16 ECTS)

330019 VO 6 ECTS Biochemistry

Bergheim, Mo 16.12. 15:00-19:15, Tu 13:15-16:30 (2×), We 13:15-16:30 (3×), Tu 14.01. 13:15-17:30, Tu 21.01. 12:30-16:30, We 29.01. 11:30-15:45

Module 6 BACH Chemical Consolidation (12 ECTS)

330051 UE 6 ECTS Introduction to Laboratory Practice

1 Hasenegger, Tu 01.10. 10:30-12:00, Mo 09:30-12:30 (7×), Mo 02.12. 09:00-16:00, Tu 03.12. 09:00-16:00, We 04.12. 09:00-16:00, Th 05.12. 09:00-16:00, Th 30.01. 13:15-14:15, We 05.02. 10:30-11:30

2 Hasenegger, Tu 01.10. 10:30-12:00, Mo 09:30-12:30 (7×), Mo 09.12. 09:00-16:00, Tu 10.12. 09:00-16:00, We 11.12. 09:00-16:00, Th 12.12. 09:00-16:00, Th 30.01. 13:15-14:15, We 05.02. 10:30-11:30

3 Hasenegger, Tu 01.10. 10:30-12:00, Tu 09:30-12:30 (7×), Tu 07.01. 09:00-16:00, We 08.01. 09:00-16:00, Th 09.01. 09:00-16:00, Fr 10.01. 09:00-16:00, Th 30.01. 13:15-14:15, We 05.02. 10:30-11:30

4 Hasenegger, Tu 01.10. 10:30-12:00, Tu 09:30-12:30 (7×), Mo 13.01. 09:00-16:00, Tu 14.01. 09:00-16:00, We 15.01. 09:00-16:00, Th 16.01. 09:00-16:00, Th 30.01. 13:15-14:15, We 05.02. 10:30-11:30

5 Hasenegger, Tu 01.10. 10:30-12:00, We 09:30-12:30 (7×), Mo 20.01. 09:00-16:00, Tu 21.01. 09:00-16:00, We 22.01. 09:00-16:00, Th 23.01. 09:00-16:00, Th 30.01. 13:15-14:15, We 05.02. 10:30-11:30

6 Hasenegger, Tu 01.10. 10:30-12:00, We 09:30-12:30 (7×), Mo 27.01. 09:00-16:00, Tu 28.01. 09:00-16:00, We 29.01. 09:00-16:00, Th 30.01. 09:00-13:15, Th 30.01. 14:15-16:00, We 05.02. 10:30-11:30

Module 7 BACH Consolidation into Chemical Practice (10 ECTS)

330001 UE 5 ECTS Chemical exercises for nutritional scientists (5ECTS/ 4SWS)

1 Lichtenecker

2 Lichtenecker

3 Lichtenecker

4 Lichtenecker

5 Lichtenecker

6 Lichtenecker

7 Lichtenecker

8 Lichtenecker

9 Lichtenecker

330018 UE 5 ECTS Biochemical Practise

1 Laggner, Th 10.10. 14:00-15:30

2 Laggner, Th 10.10. 14:00-15:30

Module 8 BACH Food Science (19 ECTS)

EXAM Food chemistry

270032 VO 3 ECTS Food Chemistry - für Studierende im Bachelor (Chemiker und Lehramt / Unterrichtsfach Chemie)

Marko, Tu 09:45-11:15 (15×)

330049 VO 5 ECTS Food Technology - Chemical Food Technology and Physical Techniques of Food Processing

Berghofer, Th 08:00-11:00 (15×)

330071 VO 1.5 ECTS Food Chemistry - für Ernährungswissenschaften

Marko

330109 VO 5 ECTS Production and Quality of Animal Products

König, Fr 08:00-11:15 (12×)

Module 9 BACH Human Nutrition 1 (10 ECTS)

330031 UE 5 ECTS Practice of Human Nutrition I

1 Wagner, Mo 07.10. 15:00-20:00, Mo 14.10. 09:00-10:00, Mo 14.10. 10:00-18:00, Mo 09:00-18:00 (3×), Fr 15.11. 11:30-13:15, Mo 18.11. 11:30-13:15

2 Wagner, Mo 07.10. 15:00-20:00, Tu 15.10. 09:00-10:00, Tu 15.10. 10:00-18:00, Tu 09:00-18:00 (3×), Fr 15.11. 11:30-13:15, Mo 18.11. 11:30-13:15

3 Wagner, Mo 07.10. 15:00-20:00, We 16.10. 09:00-10:00, We 16.10. 10:00-18:00, We 09:00-18:00 (2×), Mo 11.11. 09:00-18:00, Fr 15.11. 11:30-13:15, Mo 18.11. 11:30-13:15

4 Wagner, Mo 07.10. 15:00-20:00, Th 17.10. 09:00-10:00, Th 17.10. 10:00-18:00, Th 09:00-18:00 (2×), Tu 12.11. 09:00-18:00, Fr 15.11. 11:30-13:15, Mo 18.11. 11:30-13:15

330104 VO 5 ECTS Basics in Nutrition Energy Metabolism, Macro-nutrients

Wagner, Mo 15:00-18:15 (3×), Mo 28.10. 14:15-17:30, Mo 13:15-16:30 (3×), Mo 15:00-16:30 (4×), Tu 28.01. 08:45-11:15

Module 10 BACH Human Nutrition 2 (10 ECTS)

330108 UE 5 ECTS Practice in Human Nutrition II

1 Hasenegger, We 23.10. 12:30-13:30, Tu 05.11. 09:00-13:00, We 06.11. 08:45-18:00, Th 07.11. 09:00-18:00, Fr 08.11. 09:00-16:00, Mo 09.12. 09:45-10:30, Mo 16.12. 13:15-14:00

2 Hasenegger, We 23.10. 12:30-13:30, Tu 12.11. 09:00-13:00, We 13.11. 08:45-18:00, Th 14.11. 09:00-18:00, Fr 15.11. 09:00-16:00, Mo 09.12. 09:45-10:30, Mo 16.12. 13:15-14:00

3 Hasenegger, We 23.10. 12:30-13:30, Tu 19.11. 09:00-13:00, We 20.11. 08:45-18:00, Th 21.11. 09:00-18:00, Fr 22.11. 09:00-16:00, Mo 09.12. 09:45-10:30, Mo 16.12. 13:15-14:00

4 Hasenegger, We 23.10. 12:30-13:30, Tu 26.11. 09:00-13:00, We 27.11. 08:45-18:00, Th 28.11. 09:00-18:00, Fr 29.11. 09:00-16:00, Mo 09.12. 09:45-10:30, Mo 16.12. 13:15-14:00

Module 11 BACH Food Safety (11 ECTS)

330039 VO 3 ECTS Food Law

Koßdorff, Th 13:15-17:30 (2×), We 13:15-17:30 (2×), Tu 15.10. 13:15-17:30

Module 12 BACH Public Health Nutrition and Dietetics (16 ECTS)

330038 UE 5 ECTS Practices in Lifestyle and Nutrition Associated Diseases and Dietetics - Basics of special dietetics (5ECTS/4SWS)

1 Rust, We 02.10. 12:30-15:45, Tu 13:30-16:30 (2×), Fr 15.11. 09:00-11:00, Fr 09:00-13:00 (2×), Th 16.01. 09:00-13:00

2 Rust, We 02.10. 12:30-15:45, Tu 16:30-19:30 (2×), Fr 15.11. 11:15-13:15, Fr 10.01. 14:00-18:00, Th 16.01. 14:00-18:00, Fr 17.01. 09:00-13:00

3 Rust, We 02.10. 12:30-15:45, We 13:30-16:30 (2×), Fr 15.11. 13:30-15:30, Fr 14:00-18:00 (2×), Th 16.01. 14:00-18:00

330056 VO 5 ECTS Lifestyle and Nutrition Associated Diseases and Dietetics

Rust, Th 09:45-14:45 (10×)

Module 14 BACH Scientific Writing and Presenting (13 ECTS)

330058 SE 3 ECTS Seminar on Nutritional Sciences

1 Rust, Tu 08.10. 14:00-14:30, Tu 22.10. 13:15-14:45, Tu 14:00-15:30 (11×)

2 Rust, Tu 08.10. 14:00-14:30, Tu 22.10. 13:15-14:45, Tu 14:00-15:30 (11×)

3 Rust, Tu 08.10. 14:30-15:00, Tu 22.10. 13:15-14:45, Tu 15:45-17:15 (11×)

4 Rust, Tu 08.10. 14:30-15:00, Tu 22.10. 13:15-14:45, Tu 15:45-17:15 (11×)

330063 SE 10 ECTS Scientific Writing and Bachelor Thesis - für Bachelorstudierende Ernährungswissenschaften Version 2013

Rust

Last modified: Fr 10.01.2020 00:35