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Master Food Chemistry (659 [1] - Version 2017) - discontinued

270052 VO 5 ECTS Analytical Chemistry I
Gerner, We 11:00-12:00 (15×), Fr 09:15-10:45 (14×)
Lamprecht
270006 VO 3 ECTS Biochemistry of Nutrition
Grune
270005 VO 3 ECTS Food Chemistry II
Marko, Mo 13:00-15:00 (7×)
Özelt, Tu 10.03. 12:00-15:00, Fr 13.03. 12:00-15:00
Marko, We 14:00-16:00 (8×)
270090 VO 3 ECTS Applied Food Analytics
Walker, Tu 10:00-11:30 (8×), Mo 09:30-11:00 (7×)
270099 VO 3 ECTS Food Analytics I
Cichna-Markl, We 08:15-09:45 (15×)
Marko
270102 VO 3 ECTS Food Analytics II
Cichna-Markl, Th 08:30-10:00 (12×)
270016 VO 2 ECTS Mass Spectrometry - Modern instrumentation, methods and applications
Gerner, We 10:00-11:00 (15×)
Marko
Slany, Mo 02.03. 10:00-12:00, Th 13:00-15:00 (12×)
270044 VO 1 ECTS Spectrometry
Lieberzeit, Tu 11:00-12:00 (15×)
Köllensperger, We 16:00-17:30 (15×), Fr 15:00-16:30 (14×), Mo 16:00-17:30 (14×)
Varga
Marko
Pignitter, We 15:00-17:00 (4×), We 01.04. 15:00-17:30
330016 VO 3 ECTS Econutrition (Population, Environment and Nutrition) - Nutrient ecology in research
Schneider, We 03.06. 09:45-18:15, Th 04.06. 11:30-18:15, Fr 05.06. 13:15-18:15, Sa 06.06. 08:00-13:00
233060 UE 10 ECTS [en] Science in Society Laboratories
Fochler, Mo 09.03. 09:30-11:30, Mo 09:30-13:30 (8×), Mo 09:30-12:30 (2×)
Marko

Last modified: Fr 26.06.2020 00:49