Master Food Chemistry (659 [2] - Version 2018)
Alternative compulsory modules Harmonization phase (12 ECTS)
LMC A1 Principles of Analytical Chemistry (9 ECTS)
- 270052 VO Analytical Chemistry I
LMC A2 Basic Laboratory Course (3 ECTS)
- 270077 PR Basic Laboratory Course II A
LMC A3 Principles of Nutritional Sciences (12 ECTS)
- 270006 VO Biochemistry of Nutrition
Food Chemistry, Food Toxicology and Analytics in Food Chemistry (58 ECTS)
LMC B1 Principles of Food Chemistry (11 ECTS)
- 270005 VO Food Chemistry II
- 270014 VO Cosmetics and Goods of Daily Use - Law and Product Science
- 330074 VO Food Packaging and Food Labeling
LMC B2 Food Toxicology (8 ECTS)
- 270087 SE Current Topics in Foodstuff Analysis and Food Toxicology
- 270097 VO Toxicology of Food Contaminants I
LMC B3 Analytics in Food Chemistry I (20 ECTS)
- 270086 PR Practical Food Analysis Course II
- 270090 VO Applied Food Analytics
LMC B4 Analytics in Food Chemistry II (6 ECTS)
- 270099 VO Food Analytics I
- 270102 VO Food Analytics II
LMC B5 Advanced Food Chemistry and Analytics (7 ECTS)
- 270016 VO Mass Spectrometry - Modern instrumentation, methods and applications
LMC B6 Analytics in Food Chemistry III (6 ECTS)
- 270081 PR Practical Food Analysis Course IV
- 270082 SE Analysis and Interpretation of Analytical Data
Supplementary compulsory module (10 ECTS)
LMC C1 Subject Specialisation (10 ECTS)
- 270010 UE Opt. Pract. Exercises: Analytical Measuring Sciences
- 270041 UE Opt. Pract. Exercises: Proteinanalytics
- 270044 VO Spectrometry
- 270046 VO Environmental Analytical Chemistry
- 270055 VO+UE Sensorial evaluation and technology of fish, meat and egg
- 270074 VO+SE [ de en ] Mass spectrometric applications in food chemistry
- 270083 UE Practical course on food toxicology
- 270119 VO Free Radicals and Antioxidants - Relevance, Reactions and Analysis
- 270122 UE Mass Spectrometry applied to Bioanalysis
- 330016 VO Econutrition (Population, Environment and Nutrition) - Nutrient ecology in research
- 442706 VO Bio-analytical methods for the identification and evaluation of biomarkers
Elective Module (10 ECTS)
LMC D1 Scientific Supplementary Subject in the Master’s programme in Food Chemistry (10 ECTS)
- 233060 UE [ en ] Science in Society Laboratories
- 270169 SE [ en ] Current Developments in Food Chemistry
Last modified: Fr 26.06.2020 00:49