Universität Wien FIND

Return to Vienna for the summer semester of 2022. We are planning to hold courses mainly on site to enable the personal exchange between you, your teachers and fellow students. We have labelled digital and mixed courses in u:find accordingly.

Due to COVID-19, there might be changes at short notice (e.g. individual classes in a digital format). Obtain information about the current status on u:find and check your e-mails regularly.

Please read the information on https://studieren.univie.ac.at/en/info.

Food Chemistry, Food Toxicology and Analytics in Food Chemistry (58 ECTS)

270005 VO 3 ECTS Food Chemistry II
Marko, Mo 13:00-15:00 (7×)
Özelt, Tu 10.03. 12:00-15:00, Fr 13.03. 12:00-15:00
Tacker, Tu 11:30-16:30 (2×), Tu 28.04. 18:30-20:00, We 29.04. 16:45-19:45, Th 30.04. 11:30-16:30, We 16:00-19:00 (2×)
Marko, We 14:00-16:00 (8×)
Marko
270090 VO 3 ECTS Applied Food Analytics
Walker, Tu 10:00-11:30 (8×), Mo 09:30-11:00 (7×)
270099 VO 3 ECTS Food Analytics I
Cichna-Markl, We 08:15-09:45 (15×)
270102 VO 3 ECTS Food Analytics II
Cichna-Markl, Th 08:30-10:00 (12×)
270016 VO 2 ECTS Mass Spectrometry - Modern instrumentation, methods and applications
Gerner, We 10:00-11:00 (15×)
Marko

Last modified: Fr 26.06.2020 00:49