Universität Wien FIND

Return to Vienna for the summer semester of 2022. We are planning to hold courses mainly on site to enable the personal exchange between you, your teachers and fellow students. We have labelled digital and mixed courses in u:find accordingly.

Due to COVID-19, there might be changes at short notice (e.g. individual classes in a digital format). Obtain information about the current status on u:find and check your e-mails regularly.

Please read the information on https://studieren.univie.ac.at/en/info.

Food Chemistry, Food Toxicology and Analytics in Food Chemistry (58 ECTS)

LMC B1 Principles of Food Chemistry (11 ECTS)
270005 VO 3 ECTS Food Chemistry II
Marko, Mo 13:00-15:00 (7×)
270014 VO 2 ECTS Cosmetics and Goods of Daily Use - Law and Product Science
Özelt, Tu 10.03. 12:00-15:00, Fr 13.03. 12:00-15:00
330074 VO 6 ECTS Food Packaging and Food Labeling
Tacker, Tu 11:30-16:30 (2×), Tu 28.04. 18:30-20:00, We 29.04. 16:45-19:45, Th 30.04. 11:30-16:30, We 16:00-19:00 (2×)
LMC B2 Food Toxicology (8 ECTS)
270087 SE 2 ECTS Current Topics in Foodstuff Analysis and Food Toxicology
Pahlke
270097 VO 3 ECTS Toxicology of Food Contaminants I
Marko, We 14:00-16:00 (8×)
LMC B3 Analytics in Food Chemistry I (20 ECTS)
270086 PR 7 ECTS Practical Food Analysis Course II
Marko
270090 VO 3 ECTS Applied Food Analytics
Walker, Tu 10:00-11:30 (8×), Mo 09:30-11:00 (7×)
LMC B4 Analytics in Food Chemistry II (6 ECTS)
270099 VO 3 ECTS Food Analytics I
Cichna-Markl, We 08:15-09:45 (15×)
270102 VO 3 ECTS Food Analytics II
Cichna-Markl, Th 08:30-10:00 (12×)
LMC B5 Advanced Food Chemistry and Analytics (7 ECTS)
270016 VO 2 ECTS Mass Spectrometry - Modern instrumentation, methods and applications
Gerner, We 10:00-11:00 (15×)
LMC B6 Analytics in Food Chemistry III (6 ECTS)
270081 PR 4 ECTS Practical Food Analysis Course IV
Marko
270082 SE 2 ECTS Analysis and Interpretation of Analytical Data
Walker

Last modified: Fr 26.06.2020 00:49