Universität Wien

LMC B1 Principles of Food Chemistry (11 ECTS)

270005 VO 3 ECTS Food Chemistry II
Marko, Mo 13:00-15:00 (7×)
270014 VO 2 ECTS Cosmetics and Goods of Daily Use - Law and Product Science
Özelt, Tu 10.03. 12:00-15:00, Fr 13.03. 12:00-15:00
330074 VO 6 ECTS Food Packaging and Food Labeling
Tacker, Tu 11:30-16:30 (2×), Tu 28.04. 18:30-20:00, We 29.04. 16:45-19:45, Th 30.04. 11:30-16:30, We 16:00-19:00 (2×)

Last modified: Fr 26.06.2020 00:49