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Directorate of Studies 27 - Chemistry
Master Food Chemistry (659 [2] - Version 2018)
Food Chemistry, Food Toxicology and Analytics in Food Chemistry (58 ECTS)
LMC B3 Analytics in Food Chemistry I (20 ECTS)
270086
PR
Practical Food Analysis Course II
270090
VO
Applied Food Analytics
Last modified:
Fr 03.09.2021 02:02
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