Universität Wien

Free Electives

330002 SE 3 ECTS [en] Nutrition in Developing Countries - Gender, Nutrition & Development
Bellin-Sesay, Fr 03.04. 08:45-16:30, Sa 04.04. 08:45-16:30, Mo 06.04. 08:45-16:30, Tu 07.04. 08:45-16:30
330005 VO 3 ECTS Basics of Food Sensory - für Bachelorstudium
Majchrzak, Mo 09:45-12:15 (9×)
330006 UE 2 ECTS Practice in Food Storage Techniques
1 Remely, Th 05.03. 08:15-09:30, Th 05.03. 09:45-18:00, Sa 07.03. 08:15-16:00
2 Remely, Th 05.03. 08:15-09:30, Th 21.05. 08:15-16:00, Sa 23.05. 08:00-16:00
330009 UE 1 ECTS Practice in Basics of Food Sensory - für Bachelorstudium
1 Majchrzak, Fr 08.05. 11:00-13:00, We 03.06. 09:30-14:00, Th 04.06. 09:30-14:00, Fr 05.06. 09:30-14:00, Mo 29.06. 11:00-12:00
2 Majchrzak, Fr 08.05. 11:00-14:00, Mo 08.06. 09:30-14:00, Tu 09.06. 09:30-14:00, We 10.06. 09:30-14:00
3 Majchrzak, Fr 08.05. 11:00-13:00, Mo 15.06. 09:30-14:00, Tu 16.06. 09:30-14:00, We 17.06. 09:30-14:00
330020 VO 3 ECTS Irradiation: basics (chemical and biological) - food preservation
Quint, Th 11:30-13:00 (12×), We 11:30-13:00 (2×)

Last modified: Fr 26.06.2020 00:49