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UF MA CH 02d Food Chemistry (5 ECTS)

270006 VO 3 ECTS Biochemistry of Nutrition
Grune
Marko, We 14:00-16:00 (8×)
270099 VO 3 ECTS Food Analytics I
Cichna-Markl, We 08:15-09:45 (15×)

Last modified: We 23.09.2020 15:23