Group of compulsory modules: Individual Specialisation: Food Quality and Food Safety (21 ECTS)

WFQ1 Elective Subjects: Individual Specialisation: Food Quality and Food Safety (compulsory module) (15 ECTS)

233060 UE 10 ECTS [en] Science in Society Laboratories

Fochler, Mo 09.03. 09:30-11:30, Mo 09:30-13:30 (8×), Mo 09:30-12:30 (2×)

330002 SE 3 ECTS [en] Nutrition in Developing Countries - Gender, Nutrition & Development

Bellin-Sesay, Fr 03.04. 08:45-16:30, Sa 04.04. 08:45-16:30, Mo 06.04. 08:45-16:30, Tu 07.04. 08:45-16:30

330003 VO 3 ECTS Qualitymanagement in the food industry

Hampshire, Mo 16.03. 08:00-18:00, Tu 17.03. 08:00-18:00, We 18.03. 08:00-18:00

Tschapka, We 01.04. 13:15-17:30, We 06.05. 08:00-14:00, Mo 25.05. 08:00-14:00, We 03.06. 10:00-13:30, We 03.06. 14:00-20:00, Th 04.06. 14:00-20:00, Mo 08.06. 14:00-20:00, Tu 09.06. 14:00-20:00

330011 VO 6 ECTS Cellular and Molecular Biology - for Nutrition Scientists

Hüttinger

330016 VO 3 ECTS Econutrition (Population, Environment and Nutrition) - Nutrient ecology in research

Schneider, We 03.06. 09:45-18:15, Th 04.06. 11:30-18:15, Fr 05.06. 13:15-18:15, Sa 06.06. 08:00-13:00

330029 VO+SE 3 ECTS Clinical and Pathophysiological Aspects of Nutrition and Metabolism

Ekmekcioglu, Tu 14:45-17:45 (2×), Tu 14:00-17:00 (5×)

330030 SE 2 ECTS [en] Interpretation of the current developments in nutrition-related research

Duszka

330033 VO 3 ECTS [en] Global Nutrition

Bellin-Sesay

330042 VO 3 ECTS Advanced Human Nutrition II

Bergheim, We 13:15-16:30 (4×), We 13:15-17:30 (2×)

330052 UE 3 ECTS Microbiological and molecularbiological practice in food production

Haslberger, Mo 07.09. 09:00-16:00, Tu 08.09. 09:00-16:00, We 09.09. 09:00-16:00, Th 10.09. 09:00-16:00, Fr 11.09. 09:00-16:00

330069 SE 1 ECTS Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften

Hoffmann

330080 VO+SE 3 ECTS Safety Evaluation of Novel Foods - Safety evaluation of novel foods

Haslberger, Tu 10.03. 14:15-15:00, Tu 17.03. 15:00-16:30, Tu 14:15-16:15 (2×), Tu 13:15-15:15 (10×)

330083 UE 1 ECTS Energy expenditure and Physical Activity Levels (PAL)

Haber

330132 VO 7 ECTS Introduction inSocial, Nutritional and Nursing Basics of Ageing - EC Altern und Lebensqualität

Hoffmann, Tu 03.03. 09:45-13:00, Th 15:00-18:15 (2×), Th 19.03. 15:00-16:30, Tu 15:00-18:15 (2×), We 01.04. 13:15-16:30, Th 02.04. 13:15-16:30

WFQ2 Internship: Individual Specialisation: Food Quality and Food Safety (compulsory module) (6 ECTS)

Last modified: Fr 26.06.2020 00:49