Universität Wien FIND

Return to Vienna for the summer semester of 2022. We are planning to hold courses mainly on site to enable the personal exchange between you, your teachers and fellow students. We have labelled digital and mixed courses in u:find accordingly.

Due to COVID-19, there might be changes at short notice (e.g. individual classes in a digital format). Obtain information about the current status on u:find and check your e-mails regularly.

Please read the information on https://studieren.univie.ac.at/en/info.

Food Chemistry, Food Toxicology and Analytics in Food Chemistry (58 ECTS)

LMC B1 Principles of Food Chemistry (11 ECTS)
270117 VO 3 ECTS Food Chemistry I - für Studierende im Master
Marko, Fr 14:00-15:30 (14×)
LMC B2 Food Toxicology (8 ECTS)
270015 VO 3 ECTS [de en] Food Toxicology I
Marko, We 14:00-15:30 (12×)
LMC B3 Analytics in Food Chemistry I (20 ECTS)
270090 VO 3 ECTS Applied Food Analytics
Walker, Mo 10:15-11:45 (6×), Tu 09:30-11:00 (8×)
270111 PR 5 ECTS Practical Food Analysis Course I
Marko
270119 PR 5 ECTS Practical Food Analysis Course III
Marko
LMC B4 Analytics in Food Chemistry II (6 ECTS)
270099 VO 3 ECTS Food Analytics I
Cichna-Markl, We 09:30-11:00 (14×)
LMC B5 Advanced Food Chemistry and Analytics (7 ECTS)
270035 VO 2 ECTS Mass Spectrometry
Gerner
270106 VO 2 ECTS Food Additives
Pignitter, Fr 09:45-11:15 (7×)
270118 VO 3 ECTS [de en] Food Contaminants
Warth, Tu 13:00-15:00 (10×)
LMC B6 Analytics in Food Chemistry III (6 ECTS)
270081 PR 4 ECTS Practical Food Analysis Course IV
Marko
270082 SE 2 ECTS Analysis and Interpretation of Analytical Data
Walker

Last modified: Fr 08.01.2021 00:46