Universität Wien FIND

Return to Vienna for the summer semester of 2022. We are planning to hold courses mainly on site to enable the personal exchange between you, your teachers and fellow students. We have labelled digital and mixed courses in u:find accordingly.

Due to COVID-19, there might be changes at short notice (e.g. individual classes in a digital format). Obtain information about the current status on u:find and check your e-mails regularly.

Please read the information on https://studieren.univie.ac.at/en/info.

Food Chemistry, Food Toxicology and Analytics in Food Chemistry (58 ECTS)

270117 VO 3 ECTS Food Chemistry I - für Studierende im Master
Marko, Fr 14:00-15:30 (14×)
270015 VO 3 ECTS [de en] Food Toxicology I
Marko, We 14:00-15:30 (12×)
270090 VO 3 ECTS Applied Food Analytics
Walker, Mo 10:15-11:45 (6×), Tu 09:30-11:00 (8×)
Marko
Marko
270099 VO 3 ECTS Food Analytics I
Cichna-Markl, We 09:30-11:00 (14×)
270035 VO 2 ECTS Mass Spectrometry
Gerner
270106 VO 2 ECTS Food Additives
Pignitter, Fr 09:45-11:15 (7×)
270118 VO 3 ECTS [de en] Food Contaminants
Warth, Tu 13:00-15:00 (10×)
Marko

Last modified: Fr 08.01.2021 00:46