FQ6 Modern Aspects of Food Science (11 ECTS)

330035 SE 4 ECTS Seminar in Biofunctionality of Foods

Lieder

330037 VO 4 ECTS Biofunctionality of Foods

Grune, Tu 03.11. 10:30-12:15, Tu 13:15-14:45 (3×), We 10:30-12:15 (2×), Mo 09.11. 10:30-12:15, Mo 09.11. 13:15-14:45, Th 12.11. 10:30-12:15, Th 13:15-14:45 (2×), Tu 17.11. 11:30-13:00, We 18.11. 13:15-14:45, Th 19.11. 09:45-11:15

Last modified: Fr 08.01.2021 00:46