Universität Wien FIND

Return to Vienna for the summer semester of 2022. We are planning to hold courses mainly on site to enable the personal exchange between you, your teachers and fellow students. We have labelled digital and mixed courses in u:find accordingly.

Due to COVID-19, there might be changes at short notice (e.g. individual classes in a digital format). Obtain information about the current status on u:find and check your e-mails regularly.

Please read the information on https://studieren.univie.ac.at/en/info.

Master Nutritional Sciences (838 [1] - Version 2007) - discontinued

330016 VO 3 ECTS (REMOTE) Econutrition (Population, Environment and Nutrition) - Nutrient ecology in research
Schneider, Fr 23.04. 13:15-20:00, Sa 09:45-14:45 (2×), Fr 28.05. 09:45-17:30
330021 UE 4 ECTS (REMOTE) Practice of Advanced Human Nutrition
Bergheim, Tu 09:00-11:15 (7×), Tu 11:45-14:00 (7×), Tu 09:00-14:00 (2×)
330120 UE 5 ECTS (REMOTE) Nutrition and Immune Function
Bergheim, We 03.03. 09:00-11:15, We 03.03. 13:00-15:15, We 17.03. 08:30-12:30, We 17.03. 13:30-17:30, Tu 27.04. 08:30-12:30, Tu 27.04. 13:30-17:30, Th 29.04. 08:30-12:30, Th 29.04. 13:30-17:30
330011 VO 6 ECTS (REMOTE) Cellular and Molecular Biology - for Nutrition Scientists
Hüttinger, Mo 09:00-12:00 (10×), We 09:00-12:00 (11×)
330033 VO 3 ECTS [en] (REMOTE) Global Nutrition
Bellin-Sesay, Mo 15.03. 09:45-13:00, Mo 15.03. 14:00-17:30, Tu 16.03. 09:45-13:00, Tu 16.03. 14:00-17:30, We 17.03. 09:45-13:00, We 17.03. 14:00-17:30, Th 18.03. 09:45-13:00, Th 18.03. 14:00-17:30
Rust
330100 VO 6 ECTS (REMOTE) Nutritient through the Life Cycle
Rust, We 09:45-13:00 (4×), Fr 09:45-13:00 (2×), Fr 09:45-14:00 (2×), Mo 12.04. 09:45-14:00
330064 VU 4 ECTS [en] (REMOTE) Food Safety
Wagner, Th 11.03. 15:00-16:30, Mo 11:30-14:45 (10×)
233060 UE 10 ECTS [en] Science in Society Laboratories
Fochler, Mo 12:00-15:30 (11×)
330002 SE 3 ECTS [en] (REMOTE) Nutrition in Developing Countries - Gender, Nutrition & Development
Bellin-Sesay, Mo 22.03. 08:45-12:15, Mo 22.03. 14:00-17:30, Tu 23.03. 08:45-12:15, Tu 23.03. 14:00-17:30, We 24.03. 08:45-12:15, We 24.03. 14:00-17:30, Th 25.03. 08:45-12:15, Th 25.03. 14:00-17:30
330007 SE 2 ECTS (MIXED) Presentationstraining
Tschapka, Tu 15:00-20:00 (2×), Th 15:00-20:00 (2×), Mo 31.05. 15:00-20:00, We 16.06. 15:00-20:00
330025 VU 3 ECTS (REMOTE) Systematic Reviews and Meta-Analysis
Schwingshackl
Ekmekcioglu, Tu 15:45-19:00 (5×), Th 20.05. 15:45-19:00, We 26.05. 15:45-19:00
Duszka, Th 09:45-11:15 (6×)
330042 VO 3 ECTS (REMOTE) Advanced Human Nutrition II
Bergheim, We 13:15-16:30 (5×), We 13:15-17:30 (2×)
Haslberger, Mo 21.06. 08:45-16:30, Tu 22.06. 08:45-16:30, We 23.06. 08:45-16:30, Th 24.06. 08:45-16:30, Fr 25.06. 08:45-16:30
330069 SE 1 ECTS (REMOTE) Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
Hoffmann
330152 VU 3 ECTS (MIXED) Applied Data Preparation and Analysis - Arbeiten mit R
Hofrichter, Tu 09:45-13:00 (5×), Th 09:45-13:00 (4×), Th 15:00-18:15 (6×), We 12.05. 09:45-13:00, We 12.05. 15:00-18:15, Tu 09:45-14:00 (2×), Th 09:45-14:00 (2×)
233060 UE 10 ECTS [en] Science in Society Laboratories
Fochler, Mo 12:00-15:30 (11×)
330002 SE 3 ECTS [en] (REMOTE) Nutrition in Developing Countries - Gender, Nutrition & Development
Bellin-Sesay, Mo 22.03. 08:45-12:15, Mo 22.03. 14:00-17:30, Tu 23.03. 08:45-12:15, Tu 23.03. 14:00-17:30, We 24.03. 08:45-12:15, We 24.03. 14:00-17:30, Th 25.03. 08:45-12:15, Th 25.03. 14:00-17:30
330007 SE 2 ECTS (MIXED) Presentationstraining
Tschapka, Tu 15:00-20:00 (2×), Th 15:00-20:00 (2×), Mo 31.05. 15:00-20:00, We 16.06. 15:00-20:00
330025 VU 3 ECTS (REMOTE) Systematic Reviews and Meta-Analysis
Schwingshackl
Ekmekcioglu, Tu 15:45-19:00 (5×), Th 20.05. 15:45-19:00, We 26.05. 15:45-19:00
Duszka, Th 09:45-11:15 (6×)
330042 VO 3 ECTS (REMOTE) Advanced Human Nutrition II
Bergheim, We 13:15-16:30 (5×), We 13:15-17:30 (2×)
Haslberger, Mo 21.06. 08:45-16:30, Tu 22.06. 08:45-16:30, We 23.06. 08:45-16:30, Th 24.06. 08:45-16:30, Fr 25.06. 08:45-16:30
330069 SE 1 ECTS (REMOTE) Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
Hoffmann
330152 VU 3 ECTS (MIXED) Applied Data Preparation and Analysis - Arbeiten mit R
Hofrichter, Tu 09:45-13:00 (5×), Th 09:45-13:00 (4×), Th 15:00-18:15 (6×), We 12.05. 09:45-13:00, We 12.05. 15:00-18:15, Tu 09:45-14:00 (2×), Th 09:45-14:00 (2×)
330016 VO 3 ECTS (REMOTE) Econutrition (Population, Environment and Nutrition) - Nutrient ecology in research
Schneider, Fr 23.04. 13:15-20:00, Sa 09:45-14:45 (2×), Fr 28.05. 09:45-17:30
330021 UE 4 ECTS (REMOTE) Practice of Advanced Human Nutrition
Bergheim, Tu 09:00-11:15 (7×), Tu 11:45-14:00 (7×), Tu 09:00-14:00 (2×)
Stüger, Th 15:00-20:00 (2×), Tu 09.03. 16:45-20:00, Tu 15:00-20:00 (2×), Th 25.03. 15:00-16:45, Tu 13.04. 16:45-18:15, Fr 08:00-16:30 (7×), Fr 11.06. 08:45-10:30
330074 VO 6 ECTS (REMOTE) Food Packaging and Food Labeling - für Studierende im Masterstudium Ernährungswissenschaften
Tacker, We 15:00-18:15 (4×), Tu 09:45-13:00 (2×), Th 09:45-13:00 (3×), Tu 04.05. 15:00-18:15
330027 VU 7 ECTS (MIXED) Water and Food Quality
Manafi, Fr 02.07. 09:00-12:00, Fr 02.07. 14:00-17:00, Mo 05.07. 14:00-18:00, Tu 06.07. 14:00-18:00, We 07.07. 14:00-18:00, Th 08.07. 14:00-18:00, Fr 09.07. 14:00-18:00
330080 VO+SE 3 ECTS (REMOTE) Safety Evaluation of Novel Foods - Safety evaluation of novel foods
Haslberger, Tu 09.03. 14:00-14:45, Tu 14:00-15:45 (10×), Tu 15.06. 14:00-18:00
330003 VO 3 ECTS (REMOTE) Qualitymanagement in the food industry
Hampshire, Fr 19.03. 08:00-17:00, Mo 22.03. 08:00-17:00, We 24.03. 08:00-17:00
330071 VO 4 ECTS (REMOTE) New Developments in Food Research
Lieder, Tu 11:30-13:00 (10×), Tu 15:00-16:30 (2×)
330033 VO 3 ECTS [en] (REMOTE) Global Nutrition
Bellin-Sesay, Mo 15.03. 09:45-13:00, Mo 15.03. 14:00-17:30, Tu 16.03. 09:45-13:00, Tu 16.03. 14:00-17:30, We 17.03. 09:45-13:00, We 17.03. 14:00-17:30, Th 18.03. 09:45-13:00, Th 18.03. 14:00-17:30
233060 UE 10 ECTS [en] Science in Society Laboratories
Fochler, Mo 12:00-15:30 (11×)
330002 SE 3 ECTS [en] (REMOTE) Nutrition in Developing Countries - Gender, Nutrition & Development
Bellin-Sesay, Mo 22.03. 08:45-12:15, Mo 22.03. 14:00-17:30, Tu 23.03. 08:45-12:15, Tu 23.03. 14:00-17:30, We 24.03. 08:45-12:15, We 24.03. 14:00-17:30, Th 25.03. 08:45-12:15, Th 25.03. 14:00-17:30
330007 SE 2 ECTS (MIXED) Presentationstraining
Tschapka, Tu 15:00-20:00 (2×), Th 15:00-20:00 (2×), Mo 31.05. 15:00-20:00, We 16.06. 15:00-20:00
330025 VU 3 ECTS (REMOTE) Systematic Reviews and Meta-Analysis
Schwingshackl
Ekmekcioglu, Tu 15:45-19:00 (5×), Th 20.05. 15:45-19:00, We 26.05. 15:45-19:00
Duszka, Th 09:45-11:15 (6×)
330042 VO 3 ECTS (REMOTE) Advanced Human Nutrition II
Bergheim, We 13:15-16:30 (5×), We 13:15-17:30 (2×)
Haslberger, Mo 21.06. 08:45-16:30, Tu 22.06. 08:45-16:30, We 23.06. 08:45-16:30, Th 24.06. 08:45-16:30, Fr 25.06. 08:45-16:30
330069 SE 1 ECTS (REMOTE) Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
Hoffmann
330152 VU 3 ECTS (MIXED) Applied Data Preparation and Analysis - Arbeiten mit R
Hofrichter, Tu 09:45-13:00 (5×), Th 09:45-13:00 (4×), Th 15:00-18:15 (6×), We 12.05. 09:45-13:00, We 12.05. 15:00-18:15, Tu 09:45-14:00 (2×), Th 09:45-14:00 (2×)
233060 UE 10 ECTS [en] Science in Society Laboratories
Fochler, Mo 12:00-15:30 (11×)
330002 SE 3 ECTS [en] (REMOTE) Nutrition in Developing Countries - Gender, Nutrition & Development
Bellin-Sesay, Mo 22.03. 08:45-12:15, Mo 22.03. 14:00-17:30, Tu 23.03. 08:45-12:15, Tu 23.03. 14:00-17:30, We 24.03. 08:45-12:15, We 24.03. 14:00-17:30, Th 25.03. 08:45-12:15, Th 25.03. 14:00-17:30
330007 SE 2 ECTS (MIXED) Presentationstraining
Tschapka, Tu 15:00-20:00 (2×), Th 15:00-20:00 (2×), Mo 31.05. 15:00-20:00, We 16.06. 15:00-20:00
330025 VU 3 ECTS (REMOTE) Systematic Reviews and Meta-Analysis
Schwingshackl
Ekmekcioglu, Tu 15:45-19:00 (5×), Th 20.05. 15:45-19:00, We 26.05. 15:45-19:00
Duszka, Th 09:45-11:15 (6×)
330042 VO 3 ECTS (REMOTE) Advanced Human Nutrition II
Bergheim, We 13:15-16:30 (5×), We 13:15-17:30 (2×)
Haslberger, Mo 21.06. 08:45-16:30, Tu 22.06. 08:45-16:30, We 23.06. 08:45-16:30, Th 24.06. 08:45-16:30, Fr 25.06. 08:45-16:30
330069 SE 1 ECTS (REMOTE) Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
Hoffmann
330152 VU 3 ECTS (MIXED) Applied Data Preparation and Analysis - Arbeiten mit R
Hofrichter, Tu 09:45-13:00 (5×), Th 09:45-13:00 (4×), Th 15:00-18:15 (6×), We 12.05. 09:45-13:00, We 12.05. 15:00-18:15, Tu 09:45-14:00 (2×), Th 09:45-14:00 (2×)
330016 VO 3 ECTS (REMOTE) Econutrition (Population, Environment and Nutrition) - Nutrient ecology in research
Schneider, Fr 23.04. 13:15-20:00, Sa 09:45-14:45 (2×), Fr 28.05. 09:45-17:30
330021 UE 4 ECTS (REMOTE) Practice of Advanced Human Nutrition
Bergheim, Tu 09:00-11:15 (7×), Tu 11:45-14:00 (7×), Tu 09:00-14:00 (2×)
Stüger, Th 15:00-20:00 (2×), Tu 09.03. 16:45-20:00, Tu 15:00-20:00 (2×), Th 25.03. 15:00-16:45, Tu 13.04. 16:45-18:15, Fr 08:00-16:30 (7×), Fr 11.06. 08:45-10:30
330081 VU 7 ECTS (MIXED) Health Impacts of Physical Activity
König
330100 VO 6 ECTS (REMOTE) Nutritient through the Life Cycle
Rust, We 09:45-13:00 (4×), Fr 09:45-13:00 (2×), Fr 09:45-14:00 (2×), Mo 12.04. 09:45-14:00
330152 VU 3 ECTS (MIXED) Applied Data Preparation and Analysis - Arbeiten mit R
Hofrichter, Tu 09:45-13:00 (5×), Th 09:45-13:00 (4×), Th 15:00-18:15 (6×), We 12.05. 09:45-13:00, We 12.05. 15:00-18:15, Tu 09:45-14:00 (2×), Th 09:45-14:00 (2×)
330074 VO 6 ECTS (REMOTE) Food Packaging and Food Labeling - für Studierende im Masterstudium Ernährungswissenschaften
Tacker, We 15:00-18:15 (4×), Tu 09:45-13:00 (2×), Th 09:45-13:00 (3×), Tu 04.05. 15:00-18:15
233060 UE 10 ECTS [en] Science in Society Laboratories
Fochler, Mo 12:00-15:30 (11×)
330002 SE 3 ECTS [en] (REMOTE) Nutrition in Developing Countries - Gender, Nutrition & Development
Bellin-Sesay, Mo 22.03. 08:45-12:15, Mo 22.03. 14:00-17:30, Tu 23.03. 08:45-12:15, Tu 23.03. 14:00-17:30, We 24.03. 08:45-12:15, We 24.03. 14:00-17:30, Th 25.03. 08:45-12:15, Th 25.03. 14:00-17:30
330007 SE 2 ECTS (MIXED) Presentationstraining
Tschapka, Tu 15:00-20:00 (2×), Th 15:00-20:00 (2×), Mo 31.05. 15:00-20:00, We 16.06. 15:00-20:00
330025 VU 3 ECTS (REMOTE) Systematic Reviews and Meta-Analysis
Schwingshackl
Ekmekcioglu, Tu 15:45-19:00 (5×), Th 20.05. 15:45-19:00, We 26.05. 15:45-19:00
Duszka, Th 09:45-11:15 (6×)
330042 VO 3 ECTS (REMOTE) Advanced Human Nutrition II
Bergheim, We 13:15-16:30 (5×), We 13:15-17:30 (2×)
Haslberger, Mo 21.06. 08:45-16:30, Tu 22.06. 08:45-16:30, We 23.06. 08:45-16:30, Th 24.06. 08:45-16:30, Fr 25.06. 08:45-16:30
330069 SE 1 ECTS (REMOTE) Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
Hoffmann
233060 UE 10 ECTS [en] Science in Society Laboratories
Fochler, Mo 12:00-15:30 (11×)
330002 SE 3 ECTS [en] (REMOTE) Nutrition in Developing Countries - Gender, Nutrition & Development
Bellin-Sesay, Mo 22.03. 08:45-12:15, Mo 22.03. 14:00-17:30, Tu 23.03. 08:45-12:15, Tu 23.03. 14:00-17:30, We 24.03. 08:45-12:15, We 24.03. 14:00-17:30, Th 25.03. 08:45-12:15, Th 25.03. 14:00-17:30
330007 SE 2 ECTS (MIXED) Presentationstraining
Tschapka, Tu 15:00-20:00 (2×), Th 15:00-20:00 (2×), Mo 31.05. 15:00-20:00, We 16.06. 15:00-20:00
330025 VU 3 ECTS (REMOTE) Systematic Reviews and Meta-Analysis
Schwingshackl
Ekmekcioglu, Tu 15:45-19:00 (5×), Th 20.05. 15:45-19:00, We 26.05. 15:45-19:00
Duszka, Th 09:45-11:15 (6×)
330042 VO 3 ECTS (REMOTE) Advanced Human Nutrition II
Bergheim, We 13:15-16:30 (5×), We 13:15-17:30 (2×)
Haslberger, Mo 21.06. 08:45-16:30, Tu 22.06. 08:45-16:30, We 23.06. 08:45-16:30, Th 24.06. 08:45-16:30, Fr 25.06. 08:45-16:30
330069 SE 1 ECTS (REMOTE) Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
Hoffmann

Last modified: Fr 25.06.2021 02:04