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Bachelor Nutritional Sciences (638 [4] - Version 2013)

330008 VO 5 ECTS (REMOTE) Basics in Nutrition: Applied and Multidisciplinary - Version für Studienbeginner des Sommersemesters Teil der STEOP im Bachelorstudium Ernährungswissenschaften Version 2013 und im Lehramtstudium UF HE/HÖK
Rust, Th 09:45-11:15 (2×)
330105 VO 1 ECTS (REMOTE) Nutritional Scienes as a Scientific Discipline - Teil der STEOP im Bachelor EW
Rust, Th 11.03. 09:45-12:15, Th 18.03. 09:45-12:30
330106 VO 4 ECTS (REMOTE) Practice in Chemical Calculations - Teil der STEOP im Bachelor EW Version 2013
Malarek
330107 VO 6 ECTS (REMOTE) General and Inorganic Chemistry - for nutritional scientists
Malarek, Tu 02.03. 15:00-16:30, Th 25.03. 10:00-11:00, Th 22.04. 11:35-16:30
330004 UE 3 ECTS (REMOTE) Practices in Biostatistics
1 Ledl, Fr 05.03. 08:30-12:00, Fr 08:30-13:00 (5×)
2 Ledl, Fr 05.03. 12:15-15:45, Fr 14:00-18:30 (5×)
3 Ledl, Th 04.03. 14:00-17:30, Th 14:00-18:30 (4×), Mo 07.06. 14:00-18:30
4 Pernicka, Mo 09:00-13:00 (6×), Mo 18:00-19:00 (6×)
5 Pernicka, Mo 13:30-17:30 (6×), Mo 18:00-19:00 (6×)
330046 VO 4 ECTS (REMOTE) Genetics and Molecular Biology
Wessner, Tu 16:45-18:30 (11×)
330088 VO 6 ECTS (REMOTE) Human Physiology
Hoffmann, Mo 09:45-13:00 (5×), We 09:45-13:00 (5×), Fr 13:15-16:30 (3×), Fr 25.06. 09:45-13:00
330112 VO 4 ECTS (REMOTE) Anatomy and Histology
Bergheim, Tu 13:15-16:30 (7×)
330048 VO 6 ECTS (REMOTE) Organic chemistry
Vock, Mo 01.03. 08:30-10:00, Mo 01.03. 10:45-12:15, Tu 02.03. 08:30-10:00, Tu 02.03. 10:45-12:15, We 13:30-15:00 (3×), We 15:45-17:15 (3×), Th 08:30-10:00 (3×), Th 10:45-12:15 (3×), Fr 19.03. 13:30-15:00, Mo 14:00-17:30 (2×), We 14:00-17:30 (2×)
330051 UE 6 ECTS (ON-SITE) Introduction to Laboratory Practice
1 Hasenegger
2 Hasenegger
3 Hasenegger
4 Hasenegger
5 Hasenegger
6 Hasenegger
7 Hasenegger
8 Hasenegger
330001 UE 5 ECTS (REMOTE) Chemical exercises for nutritional scientists (5ECTS/ 4SWS) - für Ernährungswissenschaften
Lichtenecker
330018 UE 5 ECTS (REMOTE) Biochemical Practise
Laggner
EXAM REMOTE Food chemistry
König, Fr 08:00-11:15 (13×)
330031 UE 5 ECTS (ON-SITE) Practice of Human Nutrition I
1 Wagner, Mo 01.03. 11:30-16:30, Mo 08.03. 08:00-10:00, Mo 08.03. 10:00-18:00, Mo 09:00-18:00 (3×), Fr 09:45-11:15 (2×), Mo 26.04. 09:45-11:15
2 Wagner, Mo 01.03. 11:30-16:30, We 10.03. 08:00-09:30, We 10.03. 10:00-18:00, Tu 09:00-18:00 (3×), Fr 09:45-11:15 (2×), Mo 26.04. 09:45-11:15
3 Wagner, Mo 01.03. 11:30-16:30, Th 11.03. 08:00-10:00, Th 11.03. 10:00-18:00, We 09:00-18:00 (2×), Mo 19.04. 09:00-18:00, Fr 09:45-11:15 (2×), Mo 26.04. 09:45-11:15
4 Wagner, Mo 01.03. 11:30-16:30, Fr 12.03. 08:00-10:00, Fr 12.03. 10:00-18:00, Fr 09:00-18:00 (2×), Tu 20.04. 09:00-18:00, Fr 09:45-11:15 (2×), Mo 26.04. 09:45-11:15
330057 VO 5 ECTS (REMOTE) Basics in Nutrition: Micronutrients
König, Mo 11:30-14:45 (13×)
330108 UE 5 ECTS (ON-SITE) Practice in Human Nutrition II
1 Hasenegger
2 Hasenegger
3 Hasenegger
4 Hasenegger
330041 VO 5 ECTS (REMOTE) Food Safety and Food Toxicology
Wagner, Mo 15:00-18:15 (8×), We 15:00-18:15 (3×)
330065 VO 3 ECTS (REMOTE) Microbiology and Hygene
Manafi, Fr 13:15-15:45 (5×), Th 13:15-15:45 (4×)
330032 VO 3 ECTS (REMOTE) Sport and Nutrition - Physiological basics of performance, training and nutrition
Haber, Mo 09:45-11:15 (3×), Tu 09:45-12:15 (2×), We 09:45-12:15 (2×), Th 20.05. 09:45-11:15, We 26.05. 11:30-13:00, Th 27.05. 09:45-13:00
330038 UE 5 ECTS (MIXED) Practices in Lifestyle and Nutrition Associated Diseases and Dietetics - Basics of special dietetics (5ECTS/4SWS)
1 Rust, Tu 02.03. 15:30-19:00, Mo 10:00-13:00 (2×), Mo 19.04. 09:00-12:00, Fr 09:45-14:00 (2×), Sa 19.06. 09:45-14:00
2 Rust, Tu 02.03. 15:30-19:00, Tu 10:00-13:00 (2×), Mo 19.04. 09:00-12:00, Fr 14:15-18:15 (2×), Sa 19.06. 14:15-18:15
3 Rust, Tu 02.03. 15:30-19:00, We 10:00-13:00 (2×), Mo 19.04. 14:00-17:00, Sa 09:45-14:00 (2×), Fr 18.06. 09:45-14:00
4 Rust, Tu 02.03. 15:30-19:00, Th 10:00-13:00 (2×), Mo 19.04. 14:00-17:00, Sa 14:15-18:15 (2×), Fr 18.06. 14:15-18:15
330078 VO 3 ECTS (REMOTE) Introduction to Public Health Nutrition
Kohlenberg-Müller, Mo 01.03. 08:00-11:15, Tu 02.03. 08:00-11:15, We 03.03. 08:00-11:15, Th 04.03. 08:00-11:15, Fr 05.03. 08:00-11:15, Th 11.03. 08:00-13:00
330058 SE 3 ECTS (REMOTE) Seminar on Nutritional Sciences
1 Rust, Tu 02.03. 14:00-14:30, Tu 14:00-15:30 (13×)
2 Rust, Tu 02.03. 14:00-14:30, Tu 14:00-15:30 (13×)
3 Rust, Tu 02.03. 14:30-15:00, Tu 09.03. 14:00-15:30, Tu 15:45-17:15 (11×), Tu 11.05. 15:45-17:30
4 Rust, Tu 02.03. 14:30-15:00, Tu 09.03. 14:00-15:30, Tu 15:45-17:15 (11×), Tu 11.05. 15:45-17:30
330063 SE 10 ECTS (REMOTE) Scientific Writing and Bachelor Thesis - für Bachelorstudierende Ernährungswissenschaften Version 2013
Rust
330005 VO 3 ECTS (REMOTE) Basics of Food Sensory - für Bachelorstudium
Majchrzak, Mo 10:00-12:30 (9×)
330009 UE 1 ECTS (ON-SITE) Practice in Basics of Food Sensory - für Bachelorstudium
1 Majchrzak, Tu 01.06. 10:00-11:00, Mo 07.06. 09:30-13:30, Tu 08.06. 09:30-13:30, We 09.06. 09:30-13:30, Th 10.06. 10:00-11:00, Mo 28.06. 10:00-11:00
2 Majchrzak, Tu 01.06. 10:00-11:00, Mo 14.06. 09:30-13:30, Tu 15.06. 09:30-13:30, We 16.06. 09:30-13:30, Th 17.06. 10:00-11:00, Mo 28.06. 10:00-11:00
3 Majchrzak, Tu 01.06. 10:00-11:00, Mo 21.06. 09:30-13:30, Tu 22.06. 09:30-13:30, We 23.06. 09:30-13:30, Th 24.06. 10:00-11:00, Mo 28.06. 10:00-11:00
330089 UE 4 ECTS (ON-SITE) Microbiology Practicals
Manafi, Th 01.07. 09:00-12:00, Th 01.07. 14:00-16:00, Mo 05.07. 10:00-14:00, Tu 06.07. 10:00-14:00, We 07.07. 10:00-14:00, Th 08.07. 10:00-14:00, Fr 09.07. 10:00-14:00
330015 UE 2 ECTS (MIXED) Practice in Food Storage Techniques
Remely
330039 VO 4 ECTS (REMOTE) Basics in Community Nutrition
Frisch, We 13:15-16:30 (5×), We 15:00-18:15 (2×)
Remely, Th 04.03. 18:30-19:00, Th 19:00-21:00 (5×)
Schaffhauser-Linzatti, Mo 08:00-09:30 (13×)
330013 SE 1 ECTS (REMOTE) Connect@Nutri Advanced - Tipps und Anleitungen zum Beginn des Studiums
Hasenegger, Mo 18:00-20:00 (3×), Mo 14.06. 16:45-20:00
330014 VO+UE 1.5 ECTS (MIXED) First Aid including accident prevention
Genser, Fr 08:00-11:15 (4×)
330024 SE 2 ECTS (MIXED) Seminar Habitat forming/Human ecology - Habitat forming under human-ecological aspects
Lötsch, Mo 01.03. 15:00-15:45, We 15:00-17:30 (4×), Mo 15:00-17:30 (2×), Tu 15.06. 16:45-18:15
330084 VO+SE 3 ECTS (REMOTE) Communication- and mediaresearch
Wollmann, Th 09:00-14:45 (4×)
040136 VO 3 ECTS (REMOTE) ABWL Production and Logistics
Hartl, Mo 15:00-16:30 (13×)

Last modified: Fr 25.06.2021 02:04