Universität Wien FIND

Master Nutritional Sciences (838 [2] - Version 2019)

330152 VU 3 ECTS (MIXED) Applied Data Preparation and Analysis - Arbeiten mit R
Hofrichter, Tu 09:45-13:00 (5×), Th 09:45-13:00 (4×), Th 15:00-18:15 (6×), We 12.05. 09:45-13:00, We 12.05. 15:00-18:15, Tu 09:45-14:00 (2×), Th 09:45-14:00 (2×)
Stüger, Th 15:00-20:00 (2×), Tu 09.03. 16:45-20:00, Tu 15:00-20:00 (2×), Th 25.03. 15:00-16:45, Tu 13.04. 16:45-18:15, Fr 08:00-16:30 (7×), Fr 11.06. 08:45-10:30
Rust
330100 VO 6 ECTS (REMOTE) Nutritient through the Life Cycle
Rust, We 09:45-13:00 (4×), Fr 09:45-13:00 (2×), Fr 09:45-14:00 (2×), Mo 12.04. 09:45-14:00
330120 UE 5 ECTS (REMOTE) Nutrition and Immune Function
Bergheim, We 03.03. 09:00-11:15, We 03.03. 13:00-15:15, We 17.03. 08:30-12:30, We 17.03. 13:30-17:30, Tu 27.04. 08:30-12:30, Tu 27.04. 13:30-17:30, Th 29.04. 08:30-12:30, Th 29.04. 13:30-17:30
330021 UE 4 ECTS (REMOTE) Practice of Advanced Human Nutrition
Bergheim, Tu 09:00-11:15 (7×), Tu 11:45-14:00 (7×), Tu 09:00-14:00 (2×)
233060 UE 10 ECTS [en] Science in Society Laboratories
Fochler, Mo 12:00-15:30 (11×)
330002 SE 3 ECTS [en] (REMOTE) Nutrition in Developing Countries - Gender, Nutrition & Development
Bellin-Sesay, Mo 22.03. 08:45-12:15, Mo 22.03. 14:00-17:30, Tu 23.03. 08:45-12:15, Tu 23.03. 14:00-17:30, We 24.03. 08:45-12:15, We 24.03. 14:00-17:30, Th 25.03. 08:45-12:15, Th 25.03. 14:00-17:30
330003 VO 3 ECTS (REMOTE) Qualitymanagement in the food industry
Hampshire, Fr 19.03. 08:00-17:00, Mo 22.03. 08:00-17:00, We 24.03. 08:00-17:00
330007 SE 2 ECTS (MIXED) Presentationstraining
Tschapka, Tu 15:00-20:00 (2×), Th 15:00-20:00 (2×), Mo 31.05. 15:00-20:00, We 16.06. 15:00-20:00
330011 VO 6 ECTS (REMOTE) Cellular and Molecular Biology - for Nutrition Scientists
Hüttinger, Mo 09:00-12:00 (10×), We 09:00-12:00 (11×)
330016 VO 3 ECTS (REMOTE) Econutrition (Population, Environment and Nutrition) - Nutrient ecology in research
Schneider, Fr 23.04. 13:15-20:00, Sa 09:45-14:45 (2×), Fr 28.05. 09:45-17:30
Hoffmann, Fr 09:45-13:00 (4×)
Ekmekcioglu, Tu 15:45-19:00 (5×), Th 20.05. 15:45-19:00, We 26.05. 15:45-19:00
Duszka, Th 09:45-11:15 (6×)
330033 VO 3 ECTS [en] (REMOTE) Global Nutrition
Bellin-Sesay, Mo 15.03. 09:45-13:00, Mo 15.03. 14:00-17:30, Tu 16.03. 09:45-13:00, Tu 16.03. 14:00-17:30, We 17.03. 09:45-13:00, We 17.03. 14:00-17:30, Th 18.03. 09:45-13:00, Th 18.03. 14:00-17:30
330042 VO 3 ECTS (REMOTE) Advanced Human Nutrition II
Bergheim, We 13:15-16:30 (5×), We 13:15-17:30 (2×)
Haslberger, Mo 21.06. 08:45-16:30, Tu 22.06. 08:45-16:30, We 23.06. 08:45-16:30, Th 24.06. 08:45-16:30, Fr 25.06. 08:45-16:30
330069 SE 1 ECTS (REMOTE) Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
Hoffmann
330080 VO+SE 3 ECTS (REMOTE) Safety Evaluation of Novel Foods - Safety evaluation of novel foods
Haslberger, Tu 09.03. 14:00-14:45, Tu 14:00-15:45 (10×), Tu 15.06. 14:00-18:00
330132 VO 7 ECTS (REMOTE) Introduction inSocial, Nutritional and Nursing Basics of Ageing - EC Altern und Lebensqualität
Hoffmann, Th 13:15-16:30 (2×), Fr 13:15-16:30 (2×), We 13:15-16:30 (2×), Th 25.03. 15:00-18:15
330027 VU 7 ECTS (MIXED) Water and Food Quality
Manafi, Fr 02.07. 09:00-12:00, Fr 02.07. 14:00-17:00, Mo 05.07. 14:00-18:00, Tu 06.07. 14:00-18:00, We 07.07. 14:00-18:00, Th 08.07. 14:00-18:00, Fr 09.07. 14:00-18:00
330074 VO 6 ECTS (REMOTE) Food Packaging and Food Labeling - für Studierende im Masterstudium Ernährungswissenschaften
Tacker, We 15:00-18:15 (4×), Tu 09:45-13:00 (2×), Th 09:45-13:00 (3×), Tu 04.05. 15:00-18:15
Haslberger, Mo 21.06. 08:45-16:30, Tu 22.06. 08:45-16:30, We 23.06. 08:45-16:30, Th 24.06. 08:45-16:30, Fr 25.06. 08:45-16:30
330064 VU 4 ECTS [en] (REMOTE) Food Safety
Wagner, Th 11.03. 15:00-16:30, Mo 11:30-14:45 (10×)
330071 VO 4 ECTS (REMOTE) New Developments in Food Research
Lieder, Tu 11:30-13:00 (10×), Tu 15:00-16:30 (2×)
233060 UE 10 ECTS [en] Science in Society Laboratories
Fochler, Mo 12:00-15:30 (11×)
330002 SE 3 ECTS [en] (REMOTE) Nutrition in Developing Countries - Gender, Nutrition & Development
Bellin-Sesay, Mo 22.03. 08:45-12:15, Mo 22.03. 14:00-17:30, Tu 23.03. 08:45-12:15, Tu 23.03. 14:00-17:30, We 24.03. 08:45-12:15, We 24.03. 14:00-17:30, Th 25.03. 08:45-12:15, Th 25.03. 14:00-17:30
330003 VO 3 ECTS (REMOTE) Qualitymanagement in the food industry
Hampshire, Fr 19.03. 08:00-17:00, Mo 22.03. 08:00-17:00, We 24.03. 08:00-17:00
330007 SE 2 ECTS (MIXED) Presentationstraining
Tschapka, Tu 15:00-20:00 (2×), Th 15:00-20:00 (2×), Mo 31.05. 15:00-20:00, We 16.06. 15:00-20:00
330011 VO 6 ECTS (REMOTE) Cellular and Molecular Biology - for Nutrition Scientists
Hüttinger, Mo 09:00-12:00 (10×), We 09:00-12:00 (11×)
330016 VO 3 ECTS (REMOTE) Econutrition (Population, Environment and Nutrition) - Nutrient ecology in research
Schneider, Fr 23.04. 13:15-20:00, Sa 09:45-14:45 (2×), Fr 28.05. 09:45-17:30
Hoffmann, Fr 09:45-13:00 (4×)
Ekmekcioglu, Tu 15:45-19:00 (5×), Th 20.05. 15:45-19:00, We 26.05. 15:45-19:00
Duszka, Th 09:45-11:15 (6×)
330033 VO 3 ECTS [en] (REMOTE) Global Nutrition
Bellin-Sesay, Mo 15.03. 09:45-13:00, Mo 15.03. 14:00-17:30, Tu 16.03. 09:45-13:00, Tu 16.03. 14:00-17:30, We 17.03. 09:45-13:00, We 17.03. 14:00-17:30, Th 18.03. 09:45-13:00, Th 18.03. 14:00-17:30
330042 VO 3 ECTS (REMOTE) Advanced Human Nutrition II
Bergheim, We 13:15-16:30 (5×), We 13:15-17:30 (2×)
330069 SE 1 ECTS (REMOTE) Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
Hoffmann
330080 VO+SE 3 ECTS (REMOTE) Safety Evaluation of Novel Foods - Safety evaluation of novel foods
Haslberger, Tu 09.03. 14:00-14:45, Tu 14:00-15:45 (10×), Tu 15.06. 14:00-18:00
330132 VO 7 ECTS (REMOTE) Introduction inSocial, Nutritional and Nursing Basics of Ageing - EC Altern und Lebensqualität
Hoffmann, Th 13:15-16:30 (2×), Fr 13:15-16:30 (2×), We 13:15-16:30 (2×), Th 25.03. 15:00-18:15
330025 VU 3 ECTS (REMOTE) Systematic Reviews and Meta-Analysis
Schwingshackl
330081 VU 7 ECTS (MIXED) Health Impacts of Physical Activity
König
233060 UE 10 ECTS [en] Science in Society Laboratories
Fochler, Mo 12:00-15:30 (11×)
330002 SE 3 ECTS [en] (REMOTE) Nutrition in Developing Countries - Gender, Nutrition & Development
Bellin-Sesay, Mo 22.03. 08:45-12:15, Mo 22.03. 14:00-17:30, Tu 23.03. 08:45-12:15, Tu 23.03. 14:00-17:30, We 24.03. 08:45-12:15, We 24.03. 14:00-17:30, Th 25.03. 08:45-12:15, Th 25.03. 14:00-17:30
330003 VO 3 ECTS (REMOTE) Qualitymanagement in the food industry
Hampshire, Fr 19.03. 08:00-17:00, Mo 22.03. 08:00-17:00, We 24.03. 08:00-17:00
330007 SE 2 ECTS (MIXED) Presentationstraining
Tschapka, Tu 15:00-20:00 (2×), Th 15:00-20:00 (2×), Mo 31.05. 15:00-20:00, We 16.06. 15:00-20:00
330011 VO 6 ECTS (REMOTE) Cellular and Molecular Biology - for Nutrition Scientists
Hüttinger, Mo 09:00-12:00 (10×), We 09:00-12:00 (11×)
330016 VO 3 ECTS (REMOTE) Econutrition (Population, Environment and Nutrition) - Nutrient ecology in research
Schneider, Fr 23.04. 13:15-20:00, Sa 09:45-14:45 (2×), Fr 28.05. 09:45-17:30
Hoffmann, Fr 09:45-13:00 (4×)
Ekmekcioglu, Tu 15:45-19:00 (5×), Th 20.05. 15:45-19:00, We 26.05. 15:45-19:00
Duszka, Th 09:45-11:15 (6×)
330033 VO 3 ECTS [en] (REMOTE) Global Nutrition
Bellin-Sesay, Mo 15.03. 09:45-13:00, Mo 15.03. 14:00-17:30, Tu 16.03. 09:45-13:00, Tu 16.03. 14:00-17:30, We 17.03. 09:45-13:00, We 17.03. 14:00-17:30, Th 18.03. 09:45-13:00, Th 18.03. 14:00-17:30
330042 VO 3 ECTS (REMOTE) Advanced Human Nutrition II
Bergheim, We 13:15-16:30 (5×), We 13:15-17:30 (2×)
Haslberger, Mo 21.06. 08:45-16:30, Tu 22.06. 08:45-16:30, We 23.06. 08:45-16:30, Th 24.06. 08:45-16:30, Fr 25.06. 08:45-16:30
330069 SE 1 ECTS (REMOTE) Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
Hoffmann
330080 VO+SE 3 ECTS (REMOTE) Safety Evaluation of Novel Foods - Safety evaluation of novel foods
Haslberger, Tu 09.03. 14:00-14:45, Tu 14:00-15:45 (10×), Tu 15.06. 14:00-18:00
330132 VO 7 ECTS (REMOTE) Introduction inSocial, Nutritional and Nursing Basics of Ageing - EC Altern und Lebensqualität
Hoffmann, Th 13:15-16:30 (2×), Fr 13:15-16:30 (2×), We 13:15-16:30 (2×), Th 25.03. 15:00-18:15

Last modified: Fr 25.06.2021 02:04