Universität Wien

WMN1 Elective Subjects: Individual Specialisation: Molecular Nutrition (compulsory module) (15 ECTS)

233060 UE 10 ECTS [en] Science in Society Laboratories
Fochler, Mo 12:00-15:30 (11×)
330002 SE 3 ECTS [en] (REMOTE) Nutrition in Developing Countries - Gender, Nutrition & Development
Bellin-Sesay, Mo 22.03. 08:45-12:15, Mo 22.03. 14:00-17:30, Tu 23.03. 08:45-12:15, Tu 23.03. 14:00-17:30, We 24.03. 08:45-12:15, We 24.03. 14:00-17:30, Th 25.03. 08:45-12:15, Th 25.03. 14:00-17:30
330003 VO 3 ECTS (REMOTE) Qualitymanagement in the food industry
Hampshire, Fr 19.03. 08:00-17:00, Mo 22.03. 08:00-17:00, We 24.03. 08:00-17:00
330007 SE 2 ECTS (MIXED) Presentationstraining
Tschapka, Tu 15:00-20:00 (2×), Th 15:00-20:00 (2×), Mo 31.05. 15:00-20:00, We 16.06. 15:00-20:00
330011 VO 6 ECTS (REMOTE) Cellular and Molecular Biology - for Nutrition Scientists
Hüttinger, Mo 09:00-12:00 (10×), We 09:00-12:00 (11×)
330016 VO 3 ECTS (REMOTE) Econutrition (Population, Environment and Nutrition) - Nutrient ecology in research
Schneider, Fr 23.04. 13:15-20:00, Sa 09:45-14:45 (2×), Fr 28.05. 09:45-17:30
Hoffmann, Fr 09:45-13:00 (4×)
Ekmekcioglu, Tu 15:45-19:00 (5×), Th 20.05. 15:45-19:00, We 26.05. 15:45-19:00
Duszka, Th 09:45-11:15 (6×)
330033 VO 3 ECTS [en] (REMOTE) Global Nutrition
Bellin-Sesay, Mo 15.03. 09:45-13:00, Mo 15.03. 14:00-17:30, Tu 16.03. 09:45-13:00, Tu 16.03. 14:00-17:30, We 17.03. 09:45-13:00, We 17.03. 14:00-17:30, Th 18.03. 09:45-13:00, Th 18.03. 14:00-17:30
330042 VO 3 ECTS (REMOTE) Advanced Human Nutrition II
Bergheim, We 13:15-16:30 (5×), We 13:15-17:30 (2×)
Haslberger, Mo 21.06. 08:45-16:30, Tu 22.06. 08:45-16:30, We 23.06. 08:45-16:30, Th 24.06. 08:45-16:30, Fr 25.06. 08:45-16:30
330069 SE 1 ECTS (REMOTE) Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
Hoffmann
330080 VO+SE 3 ECTS (REMOTE) Safety Evaluation of Novel Foods - Safety evaluation of novel foods
Haslberger, Tu 09.03. 14:00-14:45, Tu 14:00-15:45 (10×), Tu 15.06. 14:00-18:00
330132 VO 7 ECTS (REMOTE) Introduction inSocial, Nutritional and Nursing Basics of Ageing - EC Altern und Lebensqualität
Hoffmann, Th 13:15-16:30 (2×), Fr 13:15-16:30 (2×), We 13:15-16:30 (2×), Th 25.03. 15:00-18:15

Last modified: Mo 22.11.2021 07:37