Master Nutritional Sciences (838 [1] - Version 2007) - discontinued
Bergheim
Bergheim, Tu 13:15-17:30 (3×), Tu 13:15-16:30 (8×), Th 21.10. 13:15-16:30
Ristl, Fr 13:15-14:45 (16×)
330012 VO 6 ECTS (REMOTE) Immunological and genetic aspects of nutritional prevention and therapy - Food allergies
Hoffmann, Mo 13:15-16:30 (5×), We 13:15-16:30 (4×), Fr 13:15-16:30 (5×), We 27.10. 15:00-18:15
Bergheim, Tu 08:30-12:15 (2×), Tu 08:30-11:30 (5×)
Bergheim, We 08:00-12:15 (5×), We 27.10. 08:00-11:15
König, Mo 15:00-16:30 (11×)
Grune, Th 21.10. 13:15-18:15, Mo 25.10. 12:30-17:30, Mo 25.10. 17:45-19:15, We 27.10. 13:15-18:15, Fr 29.10. 12:30-17:30, Fr 29.10. 17:45-19:15
Genser, Fr 08:30-11:45 (4×), We 13:30-15:00 (6×)
Klimburg-Witjes, Fr 14:00-17:30 (9×), We 13.10. 16:00-19:30, Fr 29.10. 09:00-12:30, Tu 09.11. 16:00-19:00, Tu 14.12. 15:00-18:00
Bellin-Sesay, Tu 15:45-17:30 (12×)
Neubauer, Mo 13.12. 09:45-12:15, Tu 14.12. 09:45-12:15, We 15.12. 09:45-12:15, Th 16.12. 09:45-12:15, Fr 17.12. 09:45-12:15, Th 13.01. 08:45-14:00, Fr 14.01. 08:45-14:00
Tschapka, Mo 15:00-20:00 (2×), We 15:00-20:00 (2×), Tu 07.12. 15:00-20:00
Elmadfa, Mo 18.10. 08:45-14:00, Tu 19.10. 08:45-14:00, We 20.10. 08:45-14:00, Th 21.10. 08:45-14:00, Fr 22.10. 08:45-14:00
Mistlberger-Reiner, Th 09:00-10:30 (5×)
Bellin-Sesay, Tu 14:00-15:45 (12×)
Lieder, Th 16.12. 11:30-12:15, Mo 21.02. 10:30-13:00, Mo 21.02. 14:00-16:30, Tu 22.02. 10:30-13:00, Tu 22.02. 14:00-16:30, We 23.02. 10:30-13:00, We 23.02. 14:00-16:30, Th 24.02. 10:30-13:00, Th 24.02. 14:00-16:30
Haslberger, Mo 15.11. 08:45-15:45, Tu 16.11. 08:45-15:45, We 17.11. 08:45-15:45, Th 18.11. 08:45-15:45
330065 VO+SE 4 ECTS (ON-SITE) Aspects of foods with relevance for immunology and technology - Probiotika und Nutrigenomics
Haslberger, Sa 14:00-18:00 (2×)
330068 SE 1 ECTS (REMOTE) Qualitative and quantitative bioanalytics related to chromatographic methods with main focus on HPLC
Nics, Mo 04.10. 15:30-16:30
330069 SE 1 ECTS Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
Hoffmann
Schmoelzer, Mo 15:00-18:15 (5×)
330102 SE+UE 4 ECTS (ON-SITE) Nutrition and Epigenetics, Methods and Epidemiologie - Molecular Epidemiology and Epigenetics
Haslberger, Tu 05.10. 13:15-14:45, Mo 31.01. 09:00-14:30, Mo 31.01. 14:30-17:00, Tu 01.02. 09:00-14:30, Tu 01.02. 14:30-17:00, We 02.02. 09:00-14:30, We 02.02. 14:30-17:00, Th 03.02. 09:00-14:30, Th 03.02. 14:30-17:00
Bergheim
Hofrichter, Tu 09:15-12:30 (5×), Th 09:45-13:00 (2×), Mo 15:00-18:15 (2×), We 17.11. 09:45-13:00, Tu 09:15-13:30 (2×), Th 25.11. 09:45-14:00, Mo 13.12. 15:00-19:15
Kayali, We 13:15-14:45 (13×)
Bergheim
Klimburg-Witjes, Fr 14:00-17:30 (9×), We 13.10. 16:00-19:30, Fr 29.10. 09:00-12:30, Tu 09.11. 16:00-19:00, Tu 14.12. 15:00-18:00
Bellin-Sesay, Tu 15:45-17:30 (12×)
Neubauer, Mo 13.12. 09:45-12:15, Tu 14.12. 09:45-12:15, We 15.12. 09:45-12:15, Th 16.12. 09:45-12:15, Fr 17.12. 09:45-12:15, Th 13.01. 08:45-14:00, Fr 14.01. 08:45-14:00
Tschapka, Mo 15:00-20:00 (2×), We 15:00-20:00 (2×), Tu 07.12. 15:00-20:00
Elmadfa, Mo 18.10. 08:45-14:00, Tu 19.10. 08:45-14:00, We 20.10. 08:45-14:00, Th 21.10. 08:45-14:00, Fr 22.10. 08:45-14:00
Mistlberger-Reiner, Th 09:00-10:30 (5×)
Bellin-Sesay, Tu 14:00-15:45 (12×)
Lieder, Th 16.12. 11:30-12:15, Mo 21.02. 10:30-13:00, Mo 21.02. 14:00-16:30, Tu 22.02. 10:30-13:00, Tu 22.02. 14:00-16:30, We 23.02. 10:30-13:00, We 23.02. 14:00-16:30, Th 24.02. 10:30-13:00, Th 24.02. 14:00-16:30
Haslberger, Mo 15.11. 08:45-15:45, Tu 16.11. 08:45-15:45, We 17.11. 08:45-15:45, Th 18.11. 08:45-15:45
330065 VO+SE 4 ECTS (ON-SITE) Aspects of foods with relevance for immunology and technology - Probiotika und Nutrigenomics
Haslberger, Sa 14:00-18:00 (2×)
330068 SE 1 ECTS (REMOTE) Qualitative and quantitative bioanalytics related to chromatographic methods with main focus on HPLC
Nics, Mo 04.10. 15:30-16:30
330069 SE 1 ECTS Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
Hoffmann
Schmoelzer, Mo 15:00-18:15 (5×)
330102 SE+UE 4 ECTS (ON-SITE) Nutrition and Epigenetics, Methods and Epidemiologie - Molecular Epidemiology and Epigenetics
Haslberger, Tu 05.10. 13:15-14:45, Mo 31.01. 09:00-14:30, Mo 31.01. 14:30-17:00, Tu 01.02. 09:00-14:30, Tu 01.02. 14:30-17:00, We 02.02. 09:00-14:30, We 02.02. 14:30-17:00, Th 03.02. 09:00-14:30, Th 03.02. 14:30-17:00
Bergheim
Hofrichter, Tu 09:15-12:30 (5×), Th 09:45-13:00 (2×), Mo 15:00-18:15 (2×), We 17.11. 09:45-13:00, Tu 09:15-13:30 (2×), Th 25.11. 09:45-14:00, Mo 13.12. 15:00-19:15
Kayali, We 13:15-14:45 (13×)
Bergheim
Bergheim
Bergheim, Tu 13:15-17:30 (3×), Tu 13:15-16:30 (8×), Th 21.10. 13:15-16:30
Ristl, Fr 13:15-14:45 (16×)
330175 VU 7 ECTS (REMOTE) Multivariate Analyses Methods and their applications in Nutritional Sciences
Stüger
330065 VO+SE 4 ECTS (ON-SITE) Aspects of foods with relevance for immunology and technology - Probiotika und Nutrigenomics
Haslberger, Sa 14:00-18:00 (2×)
Pignitter, Fr 08:45-10:30 (10×)
Majchrzak
Wagner, Mo 08:45-12:15 (3×), We 12.01. 08:45-12:15, Fr 11:30-16:30 (3×), We 19.01. 09:45-12:15, We 26.01. 11:30-16:30
Majchrzak, Mo 10:00-12:30 (9×)
Haslberger, Th 16:45-18:45 (10×)
Genser, Fr 08:30-11:45 (4×), We 13:30-15:00 (6×)
Lieder, Th 16.12. 11:30-12:15, Mo 21.02. 10:30-13:00, Mo 21.02. 14:00-16:30, Tu 22.02. 10:30-13:00, Tu 22.02. 14:00-16:30, We 23.02. 10:30-13:00, We 23.02. 14:00-16:30, Th 24.02. 10:30-13:00, Th 24.02. 14:00-16:30
Grune, Th 21.10. 13:15-18:15, Mo 25.10. 12:30-17:30, Mo 25.10. 17:45-19:15, We 27.10. 13:15-18:15, Fr 29.10. 12:30-17:30, Fr 29.10. 17:45-19:15
Warth
Draxler, Th 16:45-19:15 (8×), Fr 21.01. 16:45-19:15
Elmadfa, Mo 18.10. 08:45-14:00, Tu 19.10. 08:45-14:00, We 20.10. 08:45-14:00, Th 21.10. 08:45-14:00, Fr 22.10. 08:45-14:00
Klimburg-Witjes, Fr 14:00-17:30 (9×), We 13.10. 16:00-19:30, Fr 29.10. 09:00-12:30, Tu 09.11. 16:00-19:00, Tu 14.12. 15:00-18:00
Bellin-Sesay, Tu 15:45-17:30 (12×)
Neubauer, Mo 13.12. 09:45-12:15, Tu 14.12. 09:45-12:15, We 15.12. 09:45-12:15, Th 16.12. 09:45-12:15, Fr 17.12. 09:45-12:15, Th 13.01. 08:45-14:00, Fr 14.01. 08:45-14:00
Tschapka, Mo 15:00-20:00 (2×), We 15:00-20:00 (2×), Tu 07.12. 15:00-20:00
Mistlberger-Reiner, Th 09:00-10:30 (5×)
Bellin-Sesay, Tu 14:00-15:45 (12×)
Haslberger, Mo 15.11. 08:45-15:45, Tu 16.11. 08:45-15:45, We 17.11. 08:45-15:45, Th 18.11. 08:45-15:45
330068 SE 1 ECTS (REMOTE) Qualitative and quantitative bioanalytics related to chromatographic methods with main focus on HPLC
Nics, Mo 04.10. 15:30-16:30
330069 SE 1 ECTS Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
Hoffmann
Schmoelzer, Mo 15:00-18:15 (5×)
330102 SE+UE 4 ECTS (ON-SITE) Nutrition and Epigenetics, Methods and Epidemiologie - Molecular Epidemiology and Epigenetics
Haslberger, Tu 05.10. 13:15-14:45, Mo 31.01. 09:00-14:30, Mo 31.01. 14:30-17:00, Tu 01.02. 09:00-14:30, Tu 01.02. 14:30-17:00, We 02.02. 09:00-14:30, We 02.02. 14:30-17:00, Th 03.02. 09:00-14:30, Th 03.02. 14:30-17:00
Bergheim
Hofrichter, Tu 09:15-12:30 (5×), Th 09:45-13:00 (2×), Mo 15:00-18:15 (2×), We 17.11. 09:45-13:00, Tu 09:15-13:30 (2×), Th 25.11. 09:45-14:00, Mo 13.12. 15:00-19:15
Kayali, We 13:15-14:45 (13×)
Bergheim
Klimburg-Witjes, Fr 14:00-17:30 (9×), We 13.10. 16:00-19:30, Fr 29.10. 09:00-12:30, Tu 09.11. 16:00-19:00, Tu 14.12. 15:00-18:00
Bellin-Sesay, Tu 15:45-17:30 (12×)
Neubauer, Mo 13.12. 09:45-12:15, Tu 14.12. 09:45-12:15, We 15.12. 09:45-12:15, Th 16.12. 09:45-12:15, Fr 17.12. 09:45-12:15, Th 13.01. 08:45-14:00, Fr 14.01. 08:45-14:00
Tschapka, Mo 15:00-20:00 (2×), We 15:00-20:00 (2×), Tu 07.12. 15:00-20:00
Mistlberger-Reiner, Th 09:00-10:30 (5×)
Bellin-Sesay, Tu 14:00-15:45 (12×)
Haslberger, Mo 15.11. 08:45-15:45, Tu 16.11. 08:45-15:45, We 17.11. 08:45-15:45, Th 18.11. 08:45-15:45
330068 SE 1 ECTS (REMOTE) Qualitative and quantitative bioanalytics related to chromatographic methods with main focus on HPLC
Nics, Mo 04.10. 15:30-16:30
330069 SE 1 ECTS Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
Hoffmann
Schmoelzer, Mo 15:00-18:15 (5×)
330102 SE+UE 4 ECTS (ON-SITE) Nutrition and Epigenetics, Methods and Epidemiologie - Molecular Epidemiology and Epigenetics
Haslberger, Tu 05.10. 13:15-14:45, Mo 31.01. 09:00-14:30, Mo 31.01. 14:30-17:00, Tu 01.02. 09:00-14:30, Tu 01.02. 14:30-17:00, We 02.02. 09:00-14:30, We 02.02. 14:30-17:00, Th 03.02. 09:00-14:30, Th 03.02. 14:30-17:00
Bergheim
Hofrichter, Tu 09:15-12:30 (5×), Th 09:45-13:00 (2×), Mo 15:00-18:15 (2×), We 17.11. 09:45-13:00, Tu 09:15-13:30 (2×), Th 25.11. 09:45-14:00, Mo 13.12. 15:00-19:15
Kayali, We 13:15-14:45 (13×)
Bergheim
Bergheim
Bergheim, Tu 13:15-17:30 (3×), Tu 13:15-16:30 (8×), Th 21.10. 13:15-16:30
Ristl, Fr 13:15-14:45 (16×)
330175 VU 7 ECTS (REMOTE) Multivariate Analyses Methods and their applications in Nutritional Sciences
Stüger
Draxler, Th 16:45-19:15 (8×), Fr 21.01. 16:45-19:15
330110 VO 6 ECTS (REMOTE) Epidemiological Principles for the Development of Public Health Strategies
Boeing, Mo 11:30-14:45 (2×), Tu 11:30-13:00 (2×), Tu 16:45-18:15 (2×), Th 13:15-16:30 (2×), Fr 13:15-16:30 (2×), We 15.12. 11:30-14:45
330014 VO 4 ECTS (ON-SITE) Theories of Health Education and Health Promotion - for Master Study Programme Nutritional Sciences
Schätzer, We 03.11. 15:00-18:15, Fr 05.11. 15:00-17:30, Mo 08.11. 15:00-18:15, Fr 15:00-18:15 (2×), Mo 22.11. 16:45-19:15, We 24.11. 15:00-17:30, We 01.12. 16:45-19:00
Dürrschmid
Kofahl, Fr 07.01. 08:00-21:30, Sa 08.01. 08:00-16:30, Sa 22.01. 08:00-11:15
Bergheim, Tu 08:30-12:15 (2×), Tu 08:30-11:30 (5×)
Bergheim, We 08:00-12:15 (5×), We 27.10. 08:00-11:15
Hofrichter, Tu 09:15-12:30 (5×), Th 09:45-13:00 (2×), Mo 15:00-18:15 (2×), We 17.11. 09:45-13:00, Tu 09:15-13:30 (2×), Th 25.11. 09:45-14:00, Mo 13.12. 15:00-19:15
König, Mo 15:00-16:30 (11×)
330084 VO 4 ECTS (REMOTE) History and Structure of the EU in Relation to Nutrition and Health Policies and Research Activities
Huber, Fr 09:00-15:00 (2×), Sa 09:00-15:00 (2×)
Klimburg-Witjes, Fr 14:00-17:30 (9×), We 13.10. 16:00-19:30, Fr 29.10. 09:00-12:30, Tu 09.11. 16:00-19:00, Tu 14.12. 15:00-18:00
Bellin-Sesay, Tu 15:45-17:30 (12×)
Neubauer, Mo 13.12. 09:45-12:15, Tu 14.12. 09:45-12:15, We 15.12. 09:45-12:15, Th 16.12. 09:45-12:15, Fr 17.12. 09:45-12:15, Th 13.01. 08:45-14:00, Fr 14.01. 08:45-14:00
Tschapka, Mo 15:00-20:00 (2×), We 15:00-20:00 (2×), Tu 07.12. 15:00-20:00
Elmadfa, Mo 18.10. 08:45-14:00, Tu 19.10. 08:45-14:00, We 20.10. 08:45-14:00, Th 21.10. 08:45-14:00, Fr 22.10. 08:45-14:00
Mistlberger-Reiner, Th 09:00-10:30 (5×)
Bellin-Sesay, Tu 14:00-15:45 (12×)
Lieder, Th 16.12. 11:30-12:15, Mo 21.02. 10:30-13:00, Mo 21.02. 14:00-16:30, Tu 22.02. 10:30-13:00, Tu 22.02. 14:00-16:30, We 23.02. 10:30-13:00, We 23.02. 14:00-16:30, Th 24.02. 10:30-13:00, Th 24.02. 14:00-16:30
Haslberger, Mo 15.11. 08:45-15:45, Tu 16.11. 08:45-15:45, We 17.11. 08:45-15:45, Th 18.11. 08:45-15:45
330065 VO+SE 4 ECTS (ON-SITE) Aspects of foods with relevance for immunology and technology - Probiotika und Nutrigenomics
Haslberger, Sa 14:00-18:00 (2×)
330068 SE 1 ECTS (REMOTE) Qualitative and quantitative bioanalytics related to chromatographic methods with main focus on HPLC
Nics, Mo 04.10. 15:30-16:30
330069 SE 1 ECTS Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
Hoffmann
Schmoelzer, Mo 15:00-18:15 (5×)
330102 SE+UE 4 ECTS (ON-SITE) Nutrition and Epigenetics, Methods and Epidemiologie - Molecular Epidemiology and Epigenetics
Haslberger, Tu 05.10. 13:15-14:45, Mo 31.01. 09:00-14:30, Mo 31.01. 14:30-17:00, Tu 01.02. 09:00-14:30, Tu 01.02. 14:30-17:00, We 02.02. 09:00-14:30, We 02.02. 14:30-17:00, Th 03.02. 09:00-14:30, Th 03.02. 14:30-17:00
Bergheim
Bergheim
Klimburg-Witjes, Fr 14:00-17:30 (9×), We 13.10. 16:00-19:30, Fr 29.10. 09:00-12:30, Tu 09.11. 16:00-19:00, Tu 14.12. 15:00-18:00
Bellin-Sesay, Tu 15:45-17:30 (12×)
Neubauer, Mo 13.12. 09:45-12:15, Tu 14.12. 09:45-12:15, We 15.12. 09:45-12:15, Th 16.12. 09:45-12:15, Fr 17.12. 09:45-12:15, Th 13.01. 08:45-14:00, Fr 14.01. 08:45-14:00
Tschapka, Mo 15:00-20:00 (2×), We 15:00-20:00 (2×), Tu 07.12. 15:00-20:00
Elmadfa, Mo 18.10. 08:45-14:00, Tu 19.10. 08:45-14:00, We 20.10. 08:45-14:00, Th 21.10. 08:45-14:00, Fr 22.10. 08:45-14:00
Mistlberger-Reiner, Th 09:00-10:30 (5×)
Bellin-Sesay, Tu 14:00-15:45 (12×)
Lieder, Th 16.12. 11:30-12:15, Mo 21.02. 10:30-13:00, Mo 21.02. 14:00-16:30, Tu 22.02. 10:30-13:00, Tu 22.02. 14:00-16:30, We 23.02. 10:30-13:00, We 23.02. 14:00-16:30, Th 24.02. 10:30-13:00, Th 24.02. 14:00-16:30
Haslberger, Mo 15.11. 08:45-15:45, Tu 16.11. 08:45-15:45, We 17.11. 08:45-15:45, Th 18.11. 08:45-15:45
330065 VO+SE 4 ECTS (ON-SITE) Aspects of foods with relevance for immunology and technology - Probiotika und Nutrigenomics
Haslberger, Sa 14:00-18:00 (2×)
330068 SE 1 ECTS (REMOTE) Qualitative and quantitative bioanalytics related to chromatographic methods with main focus on HPLC
Nics, Mo 04.10. 15:30-16:30
330069 SE 1 ECTS Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
Hoffmann
Schmoelzer, Mo 15:00-18:15 (5×)
330102 SE+UE 4 ECTS (ON-SITE) Nutrition and Epigenetics, Methods and Epidemiologie - Molecular Epidemiology and Epigenetics
Haslberger, Tu 05.10. 13:15-14:45, Mo 31.01. 09:00-14:30, Mo 31.01. 14:30-17:00, Tu 01.02. 09:00-14:30, Tu 01.02. 14:30-17:00, We 02.02. 09:00-14:30, We 02.02. 14:30-17:00, Th 03.02. 09:00-14:30, Th 03.02. 14:30-17:00
Bergheim
Kayali, We 13:15-14:45 (13×)
Bergheim
Last modified: Fr 14.01.2022 01:03