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Directorate of Studies 33 - Nutritional Sciences
Master Nutritional Sciences (838 [2] - Version 2019)
Alternative group of compulsory modules: Specialisation: Food Quality and Food Safety (40 ECTS)
FQ1 Special Aspects of Food Production (alternative compulsory module) (17 ECTS)
330099
VO
(
REMOTE
)
Food Additives
-
für Ernährungswissenschaften
Last modified:
Fr 14.01.2022 01:03
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