FQ-AP2 Modern Aspects of Food Science (alternative compulsory module) (12 ECTS)

• 330071 VO 4 ECTS ( ON-SITE ) New Developments in Food Research
  Somoza, Th 10:30-12:15 (6×), Th 27.03. 10:30-13:00, Th 13:15-14:45 (2×)