33.01. Nutritional Sciences
330002 VO Human Anatomy and Histology
330008 VO Dietetics: Applied and Multidisciplinary
330013 VO Botany and General Biology
330088 VO Human Physiology
330034 UE Histology and Cytology
330044 UE chemical exercises for nutritional scientists - chemical exercises for nutritional scientists
330014 VO Basic Biochemistry
330103 UE Food Storage and Preservation Practicals
330024 VO Food Toxicology
330037 UE Microbiology Practicals
330043 VO Introduction to Microbiology and Hygene
330099 UE I.T. and Biometry Practicals
330017 VO Consumer Policy & Consumer Protection
330004 SE Seminar on Nutritional Physiology
330047 VO Pathological Physiology
330049 VO Food Technology
330022 VO Introduction to Food Law
330059 VO Clinical Nutrition
330105 VO Nutrition as an Integrated Discipline: Cell to Society Concept (Advanced Level Case Studies)
330028 UE Research Methods in Nutritional Sciences
330072 VO Nutritional Epidemiology
330078 SE Media Studies and Teaching Techniques
330117 UE Microbiological and molecularbiological practise in food production - Microbiological practice in food production
330078 SE Media Studies and Teaching Techniques
330117 UE Microbiological and molecularbiological practise in food production - Microbiological practice in food production
330105 VO Nutrition as an Integrated Discipline: Cell to Society Concept (Advanced Level Case Studies)
330079 VO Sensory Evaluation of Foods
330083 UE Sensory Evaluation of Foods (practice)
330078 SE Media Studies and Teaching Techniques
330117 UE Microbiological and molecularbiological practise in food production - Microbiological practice in food production
330078 SE Media Studies and Teaching Techniques
330117 UE Microbiological and molecularbiological practise in food production - Microbiological practice in food production
330105 VO Nutrition as an Integrated Discipline: Cell to Society Concept (Advanced Level Case Studies)
330072 VO Nutritional Epidemiology
330092 UE Practise Nutritional Epidemiology
330064 VO Global Nutrition
330078 SE Media Studies and Teaching Techniques
330117 UE Microbiological and molecularbiological practise in food production - Microbiological practice in food production
330078 SE Media Studies and Teaching Techniques
330117 UE Microbiological and molecularbiological practise in food production - Microbiological practice in food production
330105 VO Nutrition as an Integrated Discipline: Cell to Society Concept (Advanced Level Case Studies)
330098 VO Health impacts of Physical Activity
330072 VO Nutritional Epidemiology
330078 SE Media Studies and Teaching Techniques
330117 UE Microbiological and molecularbiological practise in food production - Microbiological practice in food production
330078 SE Media Studies and Teaching Techniques
330117 UE Microbiological and molecularbiological practise in food production - Microbiological practice in food production
330088 VO Human Physiology
330002 VO Human Anatomy and Histology
330013 VO Botany and General Biology
330014 VO Basic Biochemistry
330034 UE Histology and Cytology
330037 UE Microbiology Practicals
330043 VO Introduction to Microbiology and Hygene
330044 UE chemical exercises for nutritional scientists - chemical exercises for nutritional scientists
330099 UE I.T. and Biometry Practicals
330103 UE Food Storage and Preservation Practicals
330004 SE Seminar on Nutritional Physiology
330022 VO Introduction to Food Law
330023 VO General Food Technology
330024 VO Food Toxicology
330035 UE Lab Course of Analytical Food Chemistry
330047 VO Pathological Physiology
330049 VO Food Technology
330108 UE Practices in Nutiritional Physiology
330059 VO Clinical Nutrition
330025 VO Cereal Technology
330026 VO Processing Fruits and Vegetables - (siehe unter Ankündigungen der BOKU Wien und Aushänge im Institut)
330079 VO Sensory Evaluation of Foods
330083 UE Sensory Evaluation of Foods (practice)
330006 VO+SE Methodology of Nutrition Counselling - Beratungsmethodik und Fallbeispiele der Ernährungsberatung
330017 VO Consumer Policy & Consumer Protection
330072 VO Nutritional Epidemiology
330092 UE Practise Nutritional Epidemiology
330064 VO Global Nutrition
330007 VO+SE Theory of Consumer Behaviour
330017 VO Consumer Policy & Consumer Protection
330064 VO Global Nutrition
330070 VO Marketing and Sales Research
330100 VO Nutrition Economy
320013 VO Flavour Chemistry - (Vorlesung für Dissertanten, Diplomanden, Hörer der Studienrichtung Chemie sowie Teil I der Vorlesung, "Zusatz- und Fremdstoffe in Lebensmitteln" für Hörer der Studienrichtung Ernährungswissenschaften)
330033 SE Spices
330048 SE Nutrition Economy in Developing Countries - Aspekte der Ernährungsökonomie in Entwicklungsländern
330072 VO Nutritional Epidemiology
330077 VO Free Radicals in Biological Systems
330078 SE Media Studies and Teaching Techniques
330084 VO Introduction to Radiation Biology
330090 PR Statistics for PhD students
330101 UE Radiation Biology Practicals
270150 VO General Chemistry
330002 VO Human Anatomy and Histology
330013 VO Botany and General Biology
330017 VO Consumer Policy & Consumer Protection
330043 VO Introduction to Microbiology and Hygene
330088 VO Human Physiology
330004 SE Seminar on Nutritional Physiology
330006 VO+SE Methodology of Nutrition Counselling - Beratungsmethodik und Fallbeispiele der Ernährungsberatung
330014 VO Basic Biochemistry
330022 VO Introduction to Food Law
330023 VO General Food Technology
330053 VO Specialised Course in Teaching
330054 UE Subject Didactics and Food Processing
330059 VO Clinical Nutrition
330064 VO Global Nutrition
330080 UE Dietetics and Educational Pilot Projects
330108 UE Practices in Nutiritional Physiology
330090 PR Statistics for PhD students
Last modified: We 13.06.2018 00:35