Universität Wien

33.01. Nutritional Sciences

A. Bachelor Degree Programme in Nutritional Sciences
Module 1 STEP: Natural Science Basis of Nutritional Sciences
330002 VO Human Anatomy and Histology
330008 VO Dietetics: Applied and Multidisciplinary
330013 VO Botany and General Biology
330088 VO Human Physiology
Module 2 Chemistry and Histology and Cytology
330001 VO General and Organic Chemistry - for nutritional scientists
330034 UE Histology and Cytology
330044 UE chemical exercises for nutritional scientists - chemical exercises for nutritional scientists
Module 3 Biological Basics
330021 VO Human ecology - Mensch und Biosphäre
Module 4 Physics
330019 VO Physics for Students of Nutritional Sciences
330041 UE Physics Laboratory Course - for Students of Nutritional Sciences
Module 5 Chemistry of Natural Materials and Analytical Chemistry
330003 VO Chemistry of natural materials - Chemistry of natural materials
Module 6 Biochemistry
330009 UE Biochemical Practise - Biochemical Practise
330014 VO Basic Biochemistry
Module 7 Human Nutrition I
330107 UE Nutritional Practice I Including Nutricion Anthropometry
Module 8 Basics of Food Science I
330012 VO Biotechnology and Genetics Engineering in Food Production
330042 VO Ecological Fundamentals of Farm Production
Module 9 Basics of Food Science II
330103 UE Food Storage and Preservation Practicals
Module 10 Food Quality: Hygienic, Chemical and Sensory Aspects
330011 VO Quality Assessment and Sensory Analysis of Food
330024 VO Food Toxicology
330037 UE Microbiology Practicals
330043 VO Introduction to Microbiology and Hygene
Module 11 Biometry, Statistics and Computing
330099 UE I.T. and Biometry Practicals
Module 12 Economy
330017 VO Consumer Policy & Consumer Protection
Moule 13 Human Nutrition II
330004 SE Seminar on Nutritional Physiology
330056 VO Ernährungslehre: Mikronährstoffe und sekundäre Pflanzeninhaltsstoffe
330113 VO Methodology of Nutrition Surveys, Research and Interpretation of Literature
Module 14 Special Biochemistry / Physiology
330047 VO Pathological Physiology
Module 15 Food Chemistry and Food Technology
330010 VO Food chemistry - Food chemistry
330049 VO Food Technology
330065 UE Laboratory course in food chemistry - for nutritional scientists
Module 16 Food Quality
330022 VO Introduction to Food Law
330046 VO Methods for the Determination of Food Safety
Module 17 Special Nutrition and Dietetics
330036 UE Practices in Lifestyle and Nutrition Associated Diseases and Dietetics
330050 VO Lifestyle and Nutricion Associated Diseases and Dietetics
330059 VO Clinical Nutrition
Module 18 Scientific Research and Bachelor's Papers
330068 SE Scientific Expandation and Bachelor Work II
330109 SE Scientific Expandation and Bachelor Work I
B. Master Degree Programme - Nutritional Sciences
Specialisation in Molecular Nutrition (Module 1-12)
Module 1 Molecular Nutrition as Basis for Integrative Human Nutrition
330105 VO Nutrition as an Integrated Discipline: Cell to Society Concept (Advanced Level Case Studies)
Module 2 Biostatistics, Bioinformatics and Molecular Nutrition
Module 3 Metabolic Regulation and Diet Therapy
Module 4 Experimental Nutrition Research
330028 UE Research Methods in Nutritional Sciences
330076 VO [en] Quality Control systems, Principles of GLP
330120 VO Research Methods in Nutritional Sciences,Genetics and Molecular Mechanism in Nutrition
Module 5 Basics of Molecular Biology and Genetics
330029 VO [en] Nutrition and Gene Regulation
Module 6 Nutritional Requirements in Health and Disease
Module 7 Cultural History of Nutrition and Nutritional Epidemiology
330072 VO Nutritional Epidemiology
Module 8 Nutrition Safety
Module 9 Practical Skills I
330030 SE Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
330078 SE Media Studies and Teaching Techniques
330117 UE Microbiological and molecularbiological practise in food production - Microbiological practice in food production
Module 10 Practical Skills II
330030 SE Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
330078 SE Media Studies and Teaching Techniques
330117 UE Microbiological and molecularbiological practise in food production - Microbiological practice in food production
Module 11 Scientific Research and Master's Thesis
Module 12 Master's Thesis
Specialisation in Food Quality and Food Safety (Module 1-12)
Module 1 Integrative Human Nutrition and Food Quality
330105 VO Nutrition as an Integrated Discipline: Cell to Society Concept (Advanced Level Case Studies)
Module 2 Biostatistics, Bioinformatics and Food Quality
Module 3 Special Aspects of Food Production
Module 4 Food Quality
330079 VO Sensory Evaluation of Foods
330083 UE Sensory Evaluation of Foods (practice)
Module 5 Food Safety
Module 6 Modern Aspects of Food Science
Module 7 Environment Quality
300157 SE Environment, food and health-aspects of human ecology
330087 VO Environment Protection and Lobbying for Healthy Environment
Module 8 Food for Particular Nutritional Needs
Module 9 Practical Skills I
330030 SE Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
330078 SE Media Studies and Teaching Techniques
330117 UE Microbiological and molecularbiological practise in food production - Microbiological practice in food production
Module 10 Practical Skills II
330030 SE Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
330078 SE Media Studies and Teaching Techniques
330117 UE Microbiological and molecularbiological practise in food production - Microbiological practice in food production
Module 11 Scientific Research and Master's Thesis
Module 12 Master's Thesis
Specialisation in Nutritional Epidemiology (Module 1-12)
Module 1 Integrative Human Nutrition in Nutritional Epidemiology
330105 VO Nutrition as an Integrated Discipline: Cell to Society Concept (Advanced Level Case Studies)
Module 2 Biostatistics, Bioinformatics and Nutritional Epidemiology
Module 3 Data Management and Report Writing I
Module 4 Data Menagement and Report Writing II
Module 5 Nutritional Epidemiology
330072 VO Nutritional Epidemiology
330092 UE Practise Nutritional Epidemiology
Module 6 Conducting Nutritional Epidemiological Studies
330095 VO Assessment of Nutritional Status in Nutritional Epidemiological Studies
330096 UE Practise in Assessment of Nutritional Status
Module 7 Global Nutrition: Current and Future Perspectives
330064 VO Global Nutrition
Module 8 Basics of Health Promotion
Module 9 Practical Skills I
330030 SE Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
330078 SE Media Studies and Teaching Techniques
330115 SE [en] Correct use of food composition tables
330117 UE Microbiological and molecularbiological practise in food production - Microbiological practice in food production
Module 10 Practical Skills II
330030 SE Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
330078 SE Media Studies and Teaching Techniques
330115 SE [en] Correct use of food composition tables
330117 UE Microbiological and molecularbiological practise in food production - Microbiological practice in food production
Module 11 Scientific Research and Master's Thesis
Module 12 Master's Thesis
Specialisation in Public Health Nutrition (Module 1-12)
Module 1 Integrative Human Nutrition and Public Health Nutrition
330105 VO Nutrition as an Integrated Discipline: Cell to Society Concept (Advanced Level Case Studies)
Module 2 Biostatistics, Bioinformatics and Public Health Nutrition
Module 3 Basics of Public Health
Module 4 Basics of Health Promotion
Module 5 Health Impact of Physical Activity
330098 VO Health impacts of Physical Activity
Module 6 Assessment of Nutritional Status and Nutritional Epidemiology
330072 VO Nutritional Epidemiology
Module 7 Food and Nutrition Policy
Module 8 EU Basics - Public Health Nutrition
Module 9 Practical Skills I
330030 SE Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
330078 SE Media Studies and Teaching Techniques
330115 SE [en] Correct use of food composition tables
330117 UE Microbiological and molecularbiological practise in food production - Microbiological practice in food production
Module 10 Practical Skills II
330030 SE Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
330078 SE Media Studies and Teaching Techniques
330115 SE [en] Correct use of food composition tables
330117 UE Microbiological and molecularbiological practise in food production - Microbiological practice in food production
Module11 Scientific Research and Master's Thesis
Module 12 Master's Examination
C. Diploma Degree Programme in Nutritional Sciences
First Stage of the Degree Programme
330003 VO Chemistry of natural materials - Chemistry of natural materials
330009 UE Biochemical Practise - Biochemical Practise
330088 VO Human Physiology
330110 UE Chemical Seminar - for nutritional scientists
1.1. Required Courses
330001 VO General and Organic Chemistry - for nutritional scientists
330002 VO Human Anatomy and Histology
330011 VO Quality Assessment and Sensory Analysis of Food
330013 VO Botany and General Biology
330014 VO Basic Biochemistry
330019 VO Physics for Students of Nutritional Sciences
330021 VO Human ecology - Mensch und Biosphäre
330034 UE Histology and Cytology
330037 UE Microbiology Practicals
330041 UE Physics Laboratory Course - for Students of Nutritional Sciences
330042 VO Ecological Fundamentals of Farm Production
330043 VO Introduction to Microbiology and Hygene
330044 UE chemical exercises for nutritional scientists - chemical exercises for nutritional scientists
330099 UE I.T. and Biometry Practicals
330103 UE Food Storage and Preservation Practicals
330107 UE Nutritional Practice I Including Nutricion Anthropometry
Second Stage of the Degree Programme
2.1. Required Courses
330004 SE Seminar on Nutritional Physiology
330010 VO Food chemistry - Food chemistry
330022 VO Introduction to Food Law
330023 VO General Food Technology
330024 VO Food Toxicology
330035 UE Lab Course of Analytical Food Chemistry
330047 VO Pathological Physiology
330049 VO Food Technology
330108 UE Practices in Nutiritional Physiology
2.2. Areas of Specialisation
2.2.1. Required Main Subject "Special Nutrition and Dietetics"
330036 UE Practices in Lifestyle and Nutrition Associated Diseases and Dietetics
330051 SE Nutrition and Health Policy - Basics and Common Strategies
330059 VO Clinical Nutrition
2.2.2. Elective Subjects
2.2.2.1. "Food Production and Food Technology"
330025 VO Cereal Technology
330026 VO Processing Fruits and Vegetables - (siehe unter Ankündigungen der BOKU Wien und Aushänge im Institut)
330079 VO Sensory Evaluation of Foods
330083 UE Sensory Evaluation of Foods (practice)
330114 VO Technologie der Süßwaren, Fette und Öle - Technologie der Süßwaren, Fette und Öle
2.2.2.2. "Psychology of Nutrition/Nutrition Education"
330006 VO+SE Methodology of Nutrition Counselling - Beratungsmethodik und Fallbeispiele der Ernährungsberatung
330017 VO Consumer Policy & Consumer Protection
330072 VO Nutritional Epidemiology
330092 UE Practise Nutritional Epidemiology
2.2.2.3. "Nutrition and the Environment"
330032 UE Water, food and operation hygiene - Water, food and operation hygiene
330064 VO Global Nutrition
330094 SE Nutritional Problems in Developing Countries
2.2.2.4. "Nutrition Economy"
330007 VO+SE Theory of Consumer Behaviour
330017 VO Consumer Policy & Consumer Protection
330064 VO Global Nutrition
330070 VO Marketing and Sales Research
330094 SE Nutritional Problems in Developing Countries
330100 VO Nutrition Economy
2.3. Free Electives
300711 VO [en] Writing and Speaking Scientific English
320013 VO Flavour Chemistry - (Vorlesung für Dissertanten, Diplomanden, Hörer der Studienrichtung Chemie sowie Teil I der Vorlesung, "Zusatz- und Fremdstoffe in Lebensmitteln" für Hörer der Studienrichtung Ernährungswissenschaften)
330018 SE Seminar for Doctoral and Diploma Candidates for Nutricional Sciences
330029 VO [en] Nutrition and Gene Regulation
330030 SE Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
330033 SE Spices
330040 VO Ecological & Biochemical Aspects of Antinutritional Food Compounds
330048 SE Nutrition Economy in Developing Countries - Aspekte der Ernährungsökonomie in Entwicklungsländern
330071 VO Molecular Genetics - for Nutrition Scientists
330072 VO Nutritional Epidemiology
330076 VO [en] Quality Control systems, Principles of GLP
330077 VO Free Radicals in Biological Systems
330078 SE Media Studies and Teaching Techniques
330084 VO Introduction to Radiation Biology
330087 VO Environment Protection and Lobbying for Healthy Environment
330090 PR Statistics for PhD students
330095 VO Assessment of Nutritional Status in Nutritional Epidemiological Studies
330096 UE Practise in Assessment of Nutritional Status
330101 UE Radiation Biology Practicals
330110 UE Chemical Seminar - for nutritional scientists
330115 SE [en] Correct use of food composition tables
330120 VO Research Methods in Nutritional Sciences,Genetics and Molecular Mechanism in Nutrition
2.4. Thesis Supervision
330031 SE Guidance to Scientific Work - für Diplomanden und Doktoranden
D. Teacher Training Programme in Home Economics and Nutrition
First Stage of the Degree Programme
270150 VO General Chemistry
330001 VO General and Organic Chemistry - for nutritional scientists
330002 VO Human Anatomy and Histology
330013 VO Botany and General Biology
330017 VO Consumer Policy & Consumer Protection
330019 VO Physics for Students of Nutritional Sciences
330021 VO Human ecology - Mensch und Biosphäre
330043 VO Introduction to Microbiology and Hygene
330045 UE Laboratory course - for lectureship studies nutrition
330086 SE Projects on Curriculum and Lesson Planning
330088 VO Human Physiology
330107 UE Nutritional Practice I Including Nutricion Anthropometry
Second Stage of the Degree Programme
330004 SE Seminar on Nutritional Physiology
330006 VO+SE Methodology of Nutrition Counselling - Beratungsmethodik und Fallbeispiele der Ernährungsberatung
330010 VO Food chemistry - Food chemistry
330011 VO Quality Assessment and Sensory Analysis of Food
330014 VO Basic Biochemistry
330018 SE Seminar for Doctoral and Diploma Candidates for Nutricional Sciences
330022 VO Introduction to Food Law
330023 VO General Food Technology
330036 UE Practices in Lifestyle and Nutrition Associated Diseases and Dietetics
330042 VO Ecological Fundamentals of Farm Production
330053 VO Specialised Course in Teaching
330054 UE Subject Didactics and Food Processing
330059 VO Clinical Nutrition
330064 VO Global Nutrition
330080 UE Dietetics and Educational Pilot Projects
330108 UE Practices in Nutiritional Physiology
E. Doctoral Degree Programme - Nutritional Sciences
330018 SE Seminar for Doctoral and Diploma Candidates for Nutricional Sciences
330029 VO [en] Nutrition and Gene Regulation
330030 SE Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
330031 SE Guidance to Scientific Work - für Diplomanden und Doktoranden
330076 VO [en] Quality Control systems, Principles of GLP
330090 PR Statistics for PhD students
330115 SE [en] Correct use of food composition tables
330119 VO [en] Trials and Meta-Analysis in Nutritional Epidemiology

Last modified: We 13.06.2018 00:35