Universität Wien

33.01. Nutritional Sciences

330046 VO StEOP: Dietetics: Applied and Multidisciplinary - für Studienbeginner im Sommersemester
330048 VO StEOP: Basics of Human Physiology, VO 5ECTS (STEOP BACH 11) - Vorlesung für Studienbeginner im Sommersemester
330053 VO StEOP: Human Anatomy and Histology, VO 5ECTS (STEOP BACH 11) - Vorlesung für Studienbeginner im Sommersemester
330018 UE Biochemical Practise - für Ernährungswissenschafter
330083 VO Biochemical techniques - (für Ernährungswissenschafter, Teil der 8-stündigen Biochemischen Übungen im Diplomstudium)
330025 VO History of nutrition - History of nutrition
330033 VO [en] Global Nutrition
330056 SE Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
330080 VO Methods and Conceps of nutritional education - Methods and Conceps of nutritional education
330023 VO Basics of economics - Basics of economics
330025 VO History of nutrition - History of nutrition
330033 VO [en] Global Nutrition
330056 SE Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
330080 VO Methods and Conceps of nutritional education - Methods and Conceps of nutritional education
330016 UE Laboratory course in food chemistry - for nutritional scientists
330051 UE Laboratory course in food chemistry - for nutritional scientists
330013 VO Sport and Nutrition - Physiological basics of performance, training and nutrition
330018 UE Biochemical Practise - für Ernährungswissenschafter
330083 VO Biochemical techniques - (für Ernährungswissenschafter, Teil der 8-stündigen Biochemischen Übungen im Diplomstudium)
330025 VO History of nutrition - History of nutrition
330033 VO [en] Global Nutrition
330056 SE Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
330080 VO Methods and Conceps of nutritional education - Methods and Conceps of nutritional education
330023 VO Basics of economics - Basics of economics
330025 VO History of nutrition - History of nutrition
330033 VO [en] Global Nutrition
330056 SE Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
330080 VO Methods and Conceps of nutritional education - Methods and Conceps of nutritional education
330016 UE Laboratory course in food chemistry - for nutritional scientists
330051 UE Laboratory course in food chemistry - for nutritional scientists
330013 VO Sport and Nutrition - Physiological basics of performance, training and nutrition
330018 UE Biochemical Practise - für Ernährungswissenschafter
330083 VO Biochemical techniques - (für Ernährungswissenschafter, Teil der 8-stündigen Biochemischen Übungen im Diplomstudium)
330025 VO History of nutrition - History of nutrition
330033 VO [en] Global Nutrition
330056 SE Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
330080 VO Methods and Conceps of nutritional education - Methods and Conceps of nutritional education
330023 VO Basics of economics - Basics of economics
330025 VO History of nutrition - History of nutrition
330033 VO [en] Global Nutrition
330056 SE Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
330080 VO Methods and Conceps of nutritional education - Methods and Conceps of nutritional education
330016 UE Laboratory course in food chemistry - for nutritional scientists
330040 UE Alternative Lab Course of Food Chemistry - Special Course for Students of Diploma Study and Bachelor Study (Version 2006) of Nutritional Sciences
330013 VO Sport and Nutrition - Physiological basics of performance, training and nutrition
330012 VO [en] Nutrition and Immunology - Food allergies
330011 VO Cellular and Molecular Biology - for Nutrition Scientists
330025 VO History of nutrition - History of nutrition
330063 SE [en] Seminar Food Safety
330007 SE Media Studies and Teaching Techniques - Präsentationstechniken, Sprechtechnik, Rhetorik, Kommunikation
330014 SE Safety evaluation of novel foods - Safety evaluation of novel foods
330056 SE Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
330007 SE Media Studies and Teaching Techniques - Präsentationstechniken, Sprechtechnik, Rhetorik, Kommunikation
330014 SE Safety evaluation of novel foods - Safety evaluation of novel foods
330056 SE Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
330095 VO Lebensmittelkennzeichnung - Food Labeling
330037 VO+SE Environmental impact/environmental analysis - Xenobiotics in the Food Chain: Risk Identification, Risk Assessment, Risk Management, Risk Communication
330033 VO [en] Global Nutrition
330007 SE Media Studies and Teaching Techniques - Präsentationstechniken, Sprechtechnik, Rhetorik, Kommunikation
330014 SE Safety evaluation of novel foods - Safety evaluation of novel foods
330056 SE Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
330007 SE Media Studies and Teaching Techniques - Präsentationstechniken, Sprechtechnik, Rhetorik, Kommunikation
330014 SE Safety evaluation of novel foods - Safety evaluation of novel foods
330056 SE Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
330033 VO [en] Global Nutrition
330033 VO [en] Global Nutrition
330007 SE Media Studies and Teaching Techniques - Präsentationstechniken, Sprechtechnik, Rhetorik, Kommunikation
330014 SE Safety evaluation of novel foods - Safety evaluation of novel foods
330056 SE Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
330007 SE Media Studies and Teaching Techniques - Präsentationstechniken, Sprechtechnik, Rhetorik, Kommunikation
330014 SE Safety evaluation of novel foods - Safety evaluation of novel foods
330056 SE Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
330025 VO History of nutrition - History of nutrition
330007 SE Media Studies and Teaching Techniques - Präsentationstechniken, Sprechtechnik, Rhetorik, Kommunikation
330014 SE Safety evaluation of novel foods - Safety evaluation of novel foods
330056 SE Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
330007 SE Media Studies and Teaching Techniques - Präsentationstechniken, Sprechtechnik, Rhetorik, Kommunikation
330014 SE Safety evaluation of novel foods - Safety evaluation of novel foods
330056 SE Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
330018 UE Biochemical Practise - für Ernährungswissenschafter
330023 VO Basics of economics - Basics of economics
330024 SE Seminar Habitat forming/Human ecology - Habitat forming under human-ecological aspects
330062 UE Botanic exercises - Botanik pflanzlicher Lebensmittel
330083 VO Biochemical techniques - (für Ernährungswissenschafter, Teil der 8-stündigen Biochemischen Übungen im Diplomstudium)
330016 UE Laboratory course in food chemistry - for nutritional scientists
330040 UE Alternative Lab Course of Food Chemistry - Special Course for Students of Diploma Study and Bachelor Study (Version 2006) of Nutritional Sciences
330012 VO [en] Nutrition and Immunology - Food allergies
330013 VO Sport and Nutrition - Physiological basics of performance, training and nutrition
330014 SE Safety evaluation of novel foods - Safety evaluation of novel foods
330095 VO Lebensmittelkennzeichnung - Food Labeling
330080 VO Methods and Conceps of nutritional education - Methods and Conceps of nutritional education
330014 SE Safety evaluation of novel foods - Safety evaluation of novel foods
330024 SE Seminar Habitat forming/Human ecology - Habitat forming under human-ecological aspects
330033 VO [en] Global Nutrition
330037 VO+SE Environmental impact/environmental analysis - Xenobiotics in the Food Chain: Risk Identification, Risk Assessment, Risk Management, Risk Communication
330033 VO [en] Global Nutrition
330007 SE Media Studies and Teaching Techniques - Präsentationstechniken, Sprechtechnik, Rhetorik, Kommunikation
330011 VO Cellular and Molecular Biology - for Nutrition Scientists
330024 SE Seminar Habitat forming/Human ecology - Habitat forming under human-ecological aspects
330025 VO History of nutrition - History of nutrition
330033 VO [en] Global Nutrition
330077 SE Wild food I - Die Verwendung einheimischer Wildpflanzen in der menschlichen Ernährung
330023 VO Basics of economics - Basics of economics
330024 SE Seminar Habitat forming/Human ecology - Habitat forming under human-ecological aspects
330062 UE Botanic exercises - Botanik pflanzlicher Lebensmittel
330007 SE Media Studies and Teaching Techniques - Präsentationstechniken, Sprechtechnik, Rhetorik, Kommunikation
330015 UE projects in subject home economics - Haushaltsökonomie und Ernährungswissenschaften
330019 UE Exercises in presenting lessons - (with special respect on gender aspects)
330021 VO+UE Household and food technology - (unter Berücksichtigung gesellschaftskritischer, geschlechtsspezifischer Arbeitsteilung)
330055 SE Instruction to scientific work - für Diplomanden und Doktoranden
330056 SE Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften

Last modified: We 13.06.2018 00:37