33.01. Nutritional Sciences
330048 VO StEOP: Basics of Human Physiology, VO 5ECTS (STEOP BACH 11) - Vorlesung für Studienbeginner im Sommersemester
330053 VO StEOP: Human Anatomy and Histology, VO 5ECTS (STEOP BACH 11) - Vorlesung für Studienbeginner im Sommersemester
330034 UE Histology and Cytology
330032 UE Physics Laboratory Course
330083 VO Biochemical techniques - (für Ernährungswissenschafter, Teil der 8-stündigen Biochemischen Übungen im Diplomstudium)
330101 VO Plant production
330005 VO First Aid including accident prevention
330006 UE Food Storage and Preservation Practicals
330039 VO Communal feeding
330047 VO Supply inventory and supply conservation
330080 VO Methods and Conceps of nutritional education - Methods and Conceps of nutritional education
330084 VO Market- opinion- and mediaresearch
330065 VO Introduction to Microbiology and Hygene
330004 UE I.T. and Biometry Practicals
330098 VO Introduction to Biostatistics
330005 VO First Aid including accident prevention
330042 VO Global Agricultural Markets
330080 VO Methods and Conceps of nutritional education - Methods and Conceps of nutritional education
330084 VO Market- opinion- and mediaresearch
330058 SE Seminar on Nutritional Sciences
330108 UE Practices in Nutiritional Physiology II
330050 UE Lab Course of Analytical Food Chemistry
330036 UE Practices in Lifestyle and Nutrition Associated Diseases and Dietetics - Basics of special dietetics
330026 SE Scientific Expandation and Bachelor Work
330034 UE Histology and Cytology
330032 UE Physics Laboratory Course
330083 VO Biochemical techniques - (für Ernährungswissenschafter, Teil der 8-stündigen Biochemischen Übungen im Diplomstudium)
330101 VO Plant production
330005 VO First Aid including accident prevention
330006 UE Food Storage and Preservation Practicals
330039 VO Communal feeding
330047 VO Supply inventory and supply conservation
330080 VO Methods and Conceps of nutritional education - Methods and Conceps of nutritional education
330084 VO Market- opinion- and mediaresearch
330065 VO Introduction to Microbiology and Hygene
330004 UE I.T. and Biometry Practicals
330098 VO Introduction to Biostatistics
330005 VO First Aid including accident prevention
330042 VO Global Agricultural Markets
330080 VO Methods and Conceps of nutritional education - Methods and Conceps of nutritional education
330084 VO Market- opinion- and mediaresearch
330058 SE Seminar on Nutritional Sciences
330108 UE Practices in Nutiritional Physiology II
330050 UE Lab Course of Analytical Food Chemistry
330036 UE Practices in Lifestyle and Nutrition Associated Diseases and Dietetics - Basics of special dietetics
330026 SE Scientific Expandation and Bachelor Work
330034 UE Histology and Cytology
330032 UE Physics Laboratory Course
330083 VO Biochemical techniques - (für Ernährungswissenschafter, Teil der 8-stündigen Biochemischen Übungen im Diplomstudium)
330101 VO Plant production
330005 VO First Aid including accident prevention
330006 UE Food Storage and Preservation Practicals
330039 VO Communal feeding
330047 VO Supply inventory and supply conservation
330080 VO Methods and Conceps of nutritional education - Methods and Conceps of nutritional education
330084 VO Market- opinion- and mediaresearch
330065 VO Introduction to Microbiology and Hygene
330004 UE I.T. and Biometry Practicals
330098 VO Introduction to Biostatistics
330005 VO First Aid including accident prevention
330042 VO Global Agricultural Markets
330080 VO Methods and Conceps of nutritional education - Methods and Conceps of nutritional education
330084 VO Market- opinion- and mediaresearch
330058 SE Seminar on Nutritional Sciences
330108 UE Practices in Nutiritional Physiology II
330040 UE Alternative Lab Course of Food Chemistry - Special Course for Students of Diploma Study and Bachelor Study (Version 2006) of Nutritional Sciences
330050 UE Lab Course of Analytical Food Chemistry
330036 UE Practices in Lifestyle and Nutrition Associated Diseases and Dietetics - Basics of special dietetics
330029 VO Nutrition as an Integrated Discipline: Cell to Society Concept (Advanced Level Case Studies)
330028 UE Research Methods in Nutritional Sciences
330061 SE Seminar Nutrition through the life cycle
330007 SE Media Studies and Teaching Techniques - Präsentationstechniken, Sprechtechnik, Rhetorik, Kommunikation
330010 PR Statistics for PhD students
330007 SE Media Studies and Teaching Techniques - Präsentationstechniken, Sprechtechnik, Rhetorik, Kommunikation
330010 PR Statistics for PhD students
330029 VO Nutrition as an Integrated Discipline: Cell to Society Concept (Advanced Level Case Studies)
330038 PR Multivariate Methods (Practicals)
330075 VO Multivariate Methods
330074 VO Packaging technology
330027 VO Safety Evaluation of Novel Foods
330003 VO Qualitymanagement in the food industry
330071 VO New Trends in Food Research
330037 VO+SE Environmental impact/environmental analysis - Xenobiotics in the Food Chain: Risk Identification, Risk Assessment, Risk Management, Risk Communication
330007 SE Media Studies and Teaching Techniques - Präsentationstechniken, Sprechtechnik, Rhetorik, Kommunikation
330010 PR Statistics for PhD students
330007 SE Media Studies and Teaching Techniques - Präsentationstechniken, Sprechtechnik, Rhetorik, Kommunikation
330010 PR Statistics for PhD students
330029 VO Nutrition as an Integrated Discipline: Cell to Society Concept (Advanced Level Case Studies)
330038 PR Multivariate Methods (Practicals)
330075 VO Multivariate Methods
330043 VO Nutrient sociology
330007 SE Media Studies and Teaching Techniques - Präsentationstechniken, Sprechtechnik, Rhetorik, Kommunikation
330010 PR Statistics for PhD students
330007 SE Media Studies and Teaching Techniques - Präsentationstechniken, Sprechtechnik, Rhetorik, Kommunikation
330010 PR Statistics for PhD students
330029 VO Nutrition as an Integrated Discipline: Cell to Society Concept (Advanced Level Case Studies)
330038 PR Multivariate Methods (Practicals)
330075 VO Multivariate Methods
330043 VO Nutrient sociology
330028 UE Research Methods in Nutritional Sciences
330007 SE Media Studies and Teaching Techniques - Präsentationstechniken, Sprechtechnik, Rhetorik, Kommunikation
330010 PR Statistics for PhD students
330007 SE Media Studies and Teaching Techniques - Präsentationstechniken, Sprechtechnik, Rhetorik, Kommunikation
330010 PR Statistics for PhD students
330004 UE I.T. and Biometry Practicals
330006 UE Food Storage and Preservation Practicals
330032 UE Physics Laboratory Course
330034 UE Histology and Cytology
330042 VO Global Agricultural Markets
330065 VO Introduction to Microbiology and Hygene
330083 VO Biochemical techniques - (für Ernährungswissenschafter, Teil der 8-stündigen Biochemischen Übungen im Diplomstudium)
330098 VO Introduction to Biostatistics
330101 VO Plant production
330028 UE Research Methods in Nutritional Sciences
330040 UE Alternative Lab Course of Food Chemistry - Special Course for Students of Diploma Study and Bachelor Study (Version 2006) of Nutritional Sciences
330050 UE Lab Course of Analytical Food Chemistry
330058 SE Seminar on Nutritional Sciences
330061 SE Seminar Nutrition through the life cycle
330108 UE Practices in Nutiritional Physiology II
330036 UE Practices in Lifestyle and Nutrition Associated Diseases and Dietetics - Basics of special dietetics
330039 VO Communal feeding
330003 VO Qualitymanagement in the food industry
330027 VO Safety Evaluation of Novel Foods
330074 VO Packaging technology
330043 VO Nutrient sociology
330080 VO Methods and Conceps of nutritional education - Methods and Conceps of nutritional education
330027 VO Safety Evaluation of Novel Foods
330037 VO+SE Environmental impact/environmental analysis - Xenobiotics in the Food Chain: Risk Identification, Risk Assessment, Risk Management, Risk Communication
330039 VO Communal feeding
330084 VO Market- opinion- and mediaresearch
330005 VO First Aid including accident prevention
330007 SE Media Studies and Teaching Techniques - Präsentationstechniken, Sprechtechnik, Rhetorik, Kommunikation
330010 PR Statistics for PhD students
330029 VO Nutrition as an Integrated Discipline: Cell to Society Concept (Advanced Level Case Studies)
330005 VO First Aid including accident prevention
330017 VO Accounting and costing
330032 UE Physics Laboratory Course
330065 VO Introduction to Microbiology and Hygene
330086 SE Curriculum and Lesson Planning
330101 VO Plant production
330007 SE Media Studies and Teaching Techniques - Präsentationstechniken, Sprechtechnik, Rhetorik, Kommunikation
330021 VO+UE Household and food technology - (unter Berücksichtigung gesellschaftskritischer, geschlechtsspezifischer Arbeitsteilung)
330022 UE Practise in food preparation
330036 UE Practices in Lifestyle and Nutrition Associated Diseases and Dietetics - Basics of special dietetics
330058 SE Seminar on Nutritional Sciences
330108 UE Practices in Nutiritional Physiology II
330010 PR Statistics for PhD students
Last modified: We 13.06.2018 00:37