33.01 Bachelor Degree Programme in Nutritional Sciences

Module 1 BACH (2013) STEOP Introduction iinto Nutritional Sciences

EXAM STEOP: Introduction into Nutritional Sciences

330008 VO Basics in Nutrition: Applied and Multidisciplinary - Teil der STEOP im Bachelorstudium Ernährungswissenschaften Version 2013, Version 2011 und im UF HÖK, Teil der STEP im Bach Version 2009

330105 VO Nutritional Scienes as a Scientific Discipline - Teil der STEOP im Bachelor EW Version 2013

Module 2 BACH (2013) STEOP Basics of Chemistry

330106 VO Practice in Chemical Calculations - Teil der STEOP im Bachelor EW Version 2013

330107 VO General and Inorganic Chemistry - for nutritional scientists

Module 3 BACH (2013) Introduction into Biostatistics and Scientific Work

330004 UE Practices in Biostatistics

330015 VO Scientific Work - Methodology of Research and Interpretation of Literature

Module 4 BACH (2013) General and Molecular Biology

330048 VO Introduction to Biology und Botany

Module 5 BACH (2013) Basics in Medicine and Biochemistry

330019 VO Biochemistry

Module 6 BACH (2013) Chemical Consolidation

330051 UE Introduction to Laboratory Practice

Module 7 BACH (2013) Consolidation into Chemical Practice

330001 UE Chemical exercises for nutritional scientists (5ECTS/ 4SWS) - für Bachelorstudierende Ernährungswissenschaften Version 2013

330018 UE Biochemical Practise

Module 8 BACH (2013) Food Science

EXAM Food chemistry

270032 VO Food Chemistry I - für Chemiker und Lehramt / Unterrichtsfach Chemie

330049 VO Food Technology - Chemical Food Technology and Physical Techniques of Food Processing

330071 VO Food chemistry - Zusatzvorlesung für Ernährungswissenschaften

330109 VO Production and Quality of Animal Products

Module 9 BACH (2013) Human Nutrition I

330031 UE Practice of Human Nutrition I

330104 VO Basics in Nutrition Energy Metabolism, Macro-nutrients

Module 10 BACH (2013) Human Nutrition II

330108 UE Practice in Human Nutrition II

Module 11 BACH (2013) Food Safety

330039 VO Food Law

Module 12 BACH (2013) Public Health Nutrition and Dietetics

330038 UE Practices in Lifestyle and Nutrition Associated Diseases and Dietetics - Basics of special dietetics (5ECTS/4SWS)

330056 VO Lifestyle and Nutrition Associated Diseases and Dietetics

Module 13 BACH (2013) Alternative Compulsory Modules

Module 13.1 BACH (2013) Alternative Compulsory Module Quality Management

330089 UE Microbiology Practicals

Module 13.2 BACH (2013) Alternative Compulsory Module Community Nutrition

330006 UE Practice in Food Storage Techniques

Module 13.3 BACH (2013) Alternative Compulsory Module Advanced Botany

330003 VO Organic Farming

Module 13.4 BACH (2013) Alternative Compulsory Module Introduction into Molecular Nutritiony

330024 VO Structure and Function of the Immune System

330030 VO Applied Genetics and Molecularbiology

330034 UE Histology and Cytology

Module 13.5 BACH (2013) Alternative Compulsory Module Nutrition Ecology

330003 VO Organic Farming

330012 EX Excursion in Organic Farming

330021 VO Human ecology - Basics in Nutrition Ecology - Mensch und Biosphäre

Module 13.6 BACH (2013) Alternative Compulsory Module Basics of Economics

330042 VO Consumer Policy & Consumer Protection

Module 14 BACH (2013) Scientific Writing and Presenting

330058 SE Seminar on Nutritional Sciences

330063 SE Scientific Writing and Bachelor Thesis - für Bachelorstudierende Ernährungswissenschaften Version 2013

Module 15 BACH (2013) Complementary Study Programmes - Special Teaching Programmes 0.06 Complementary Study Programmes (Minors) - Courses for Students from other Degree Programmes

330010 SE Nutritional Mentoring

Last modified: We 13.06.2018 00:39