Universität Wien

33.01 Bachelor Degree Programme in Nutritional Sciences 033 638 [4]

Module 1 BACH (2013) STEOP Introduction iinto Nutritional Sciences
EXAM COMM STEOP: Introduction into Nutritional Sciences
330008 VO Basics in Nutrition: Applied and Multidisciplinary - Version für Studienbeginner des Sommersemesters Teil der STEOP im Bachelorstudium Ernährungswissenschaften Version 2013, Version 2011 und im UF HÖK, Teil der STEP im Bach Version 2009
330105 VO Nutritional Scienes as a Scientific Discipline - Teil der STEOP im Bachelor EW Version 2013
Module 2 BACH (2013) STEOP Basics of Chemistry
EXAM COMM STEOP: Basics of Chemistry
330106 VO Practice in Chemical Calculations - Teil der STEOP im Bachelor EW Version 2013
330107 VO General and Inorganic Chemistry - for nutritional scientists
Module 3 BACH (2013) Introduction into Biostatistics and Scientific Work
330004 UE Practices in Biostatistics
330098 VO Biostatistics
Module 4 BACH (2013) General and Molecular Biology
330046 VO Genetics and Molecular Biology
Module 5 BACH (2013) Basics in Medicine and Biochemistry
330088 VO Human Physiology - Teil der STEOP im Bachelorstudium Ernährungswissenschaften Version 2011
330112 VO Anatomy and Histology
Module 6 BACH (2013) Chemical Consolidation
330048 VO Organic chemistry
330051 UE Introduction to Laboratory Practice
Module 7 BACH (2013) Consolidation into Chemical Practice
330001 UE Chemical exercises for nutritional scientists (5ECTS/ 4SWS)
330018 UE Biochemical Practise
Module 8 BACH (2013) Food Science
330101 VO Food Science I - Production and Quality of Plant Products
Module 9 BACH (2013) Human Nutrition I
330031 UE Practice of Human Nutrition I
Module 10 BACH (2013) Human Nutrition II
330057 VO Basics in Nutrition: Micronutrients
330108 UE Practice in Human Nutrition II
Module 11 BACH (2013) Food Safety
330041 VO Food Safety and Food Toxicology
330065 VO Microbiology and Hygene
Module 12 BACH (2013) Public Health Nutrition and Dietetics
330032 VO Sport and Nutrition - Physiological basics of performance, training and nutrition
330038 UE Practices in Lifestyle and Nutrition Associated Diseases and Dietetics - Basics of special dietetics (5ECTS/4SWS)
330078 VO Introduction to Public Health Nutrition
Module 13 BACH (2013) Alternative Compulsory Modules
Module 13.1 BACH (2013) Alternative Compulsory Module Quality Management
330005 VO Basics of Food Sensory - für Bachelorstudium
330009 UE Practice in Basics of Food Sensory - für Bachelorstudium
Module 13.2 BACH (2013) Alternative Compulsory Module Community Nutrition
330006 UE Practice in Food Storage Techniques
330039 VO Basics in Community Nutrition
330047 VO Introduction into Food Storage Techniques
Module 13.3 BACH (2013) Alternative Compulsory Module Advanced Botany
330062 UE Botanic exercises - Botanik pflanzlicher Lebensmittel
330067 EX Excursion in Wild Plants/Spices - Exkursion
330077 VO Wild Plants/Spices
Module 13.4 BACH (2013) Alternative Compulsory Module Introduction into Molecular Nutritiony
Module 13.5 BACH (2013) Alternative Compulsory Module Nutrition Ecology
Module 13.6 BACH (2013) Alternative Compulsory Module Basics of Economics
330017 VO Accounting and costing
330023 VO Basics of economics - Basics of economics
330042 VO Introduction to Economics
Module 14 BACH (2013) Scientific Writing and Presenting
330058 SE Seminar on Nutritional Sciences
330063 SE Scientific Writing and Bachelor Thesis - für Bachelorstudierende Ernährungswissenschaften Version 2013
Module 15 BACH (2013) Extension Curricula - Special Teaching Programmes 0.06 Complementary Study Programmes (Minors) - Courses for Students from other Degree Programmes
330020 VO Irradiation: basics (chemical and biological) - food preservation
330024 SE Seminar Habitat forming/Human ecology - Habitat forming under human-ecological aspects
330056 SE Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
330081 VO Dietetic treatment including artificial nutrition
330084 VO+SE Communication- and mediaresearch

Last modified: We 13.06.2018 00:40