33.01 Bachelor Degree Programme in Nutritional Sciences 033 638 [4]

330008 VO Basics in Nutrition: Applied and Multidisciplinary - Version für Studienbeginner des Sommersemesters Teil der STEOP im Bachelorstudium Ernährungswissenschaften Version 2013 und im Lehramtstudium UF HE/HÖK

330105 VO Nutritional Scienes as a Scientific Discipline - Teil der STEOP im Bachelor EW

Module 2 BACH (2013) STEOP Basics of Chemistry

EXAM COMM STEOP: Basics of Chemistry

330106 VO Practice in Chemical Calculations - Teil der STEOP im Bachelor EW Version 2013

330107 VO General and Inorganic Chemistry - for nutritional scientists

Module 3 BACH (2013) Introduction into Biostatistics and Scientific Work

330004 UE Practices in Biostatistics

330098 VO Biostatistics

Module 4 BACH (2013) General and Molecular Biology

330046 VO Genetics and Molecular Biology

Module 5 BACH (2013) Basics in Medicine and Biochemistry

330088 VO Human Physiology

330112 VO Anatomy and Histology

Module 6 BACH (2013) Chemical Consolidation

330048 VO Organic chemistry

330051 UE Introduction to Laboratory Practice

Module 7 BACH (2013) Consolidation into Chemical Practice

330001 UE Chemical exercises for nutritional scientists (5ECTS/ 4SWS)

330018 UE Biochemical Practise

Module 8 BACH (2013) Food Science

EXAM Food chemistry

330101 VO Food Science I - Production and Quality of Plant Products

Module 9 BACH (2013) Human Nutrition I

330031 UE Practice of Human Nutrition I

Module 10 BACH (2013) Human Nutrition II

330057 VO Basics in Nutrition: Micronutrients

330108 UE Practice in Human Nutrition II

Module 11 BACH (2013) Food Safety

330041 VO Food Safety and Food Toxicology

330065 VO Microbiology and Hygene

Module 12 BACH (2013) Public Health Nutrition and Dietetics

330032 VO Sport and Nutrition - Physiological basics of performance, training and nutrition

330038 UE Practices in Lifestyle and Nutrition Associated Diseases and Dietetics - Basics of special dietetics (5ECTS/4SWS)

330078 VO Introduction to Public Health Nutrition

Module 13 BACH (2013) Alternative Compulsory Modules

Module 13.1 BACH (2013) Alternative Compulsory Module Quality Management

330005 VO Basics of Food Sensory - für Bachelorstudium

330009 UE Practice in Basics of Food Sensory - für Bachelorstudium

330089 UE Microbiology Practicals

Module 13.2 BACH (2013) Alternative Compulsory Module Community Nutrition

330006 UE Practice in Food Storage Techniques

330039 VO Basics in Community Nutrition

330047 VO Introduction into Food Storage Techniques

Module 13.3 BACH (2013) Alternative Compulsory Module Advanced Botany

330062 UE Botanic exercises - Botanik pflanzlicher Lebensmittel

330067 EX Excursion in Wild Plants/Spices - Exkursion

330077 VO Wild Plants/Spices

Module 13.4 BACH (2013) Alternative Compulsory Module Introduction into Molecular Nutritiony

Module 13.5 BACH (2013) Alternative Compulsory Module Nutrition Ecology

Module 13.6 BACH (2013) Alternative Compulsory Module Basics of Economics

330017 VO Accounting and costing

330023 VO Basics of economics - Basics of economics

330042 VO Introduction to Economics

Module 14 BACH (2013) Scientific Writing and Presenting

330058 SE Seminar on Nutritional Sciences

330063 SE Scientific Writing and Bachelor Thesis - für Bachelorstudierende Ernährungswissenschaften Version 2013

Module 15 BACH (2013) Extension Curricula - Special Teaching Programmes 0.06 Complementary Study Programmes (Minors) - Courses for Students from other Degree Programmes

330014 VO+UE First Aid including accident prevention

330020 VO Irradiation: basics (chemical and biological) - food preservation

330024 SE Seminar Habitat forming/Human ecology - Habitat forming under human-ecological aspects

330056 SE Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften

Last modified: Sa 02.04.2022 01:37