Master Food Chemistry (659 [1] - Version 2017) - discontinued
270077 PR Basic Laboratory Course II A
270108 VO Analytical Chemistry II
270014 VO Food Processing
270221 VO Food Microbiology and Hygiene
270078 PR Practical Food Analysis Course I
270090 VO Applied Food Analytics
270099 VO Food Analytics I
270035 VO Mass Spectrometry
270106 VO Food Additives
270119 PR Practical Food Analysis Course III
270081 PR Practical Food Analysis Course IV
330074 VO Water and Food Quality
270092 EX Study Trip Food Processing and Industry
270111 VO Electrophoresis
270160 VO Basics of Molecular Sensory Science
330037 VO Biofunctionality of Foods
Last modified: Fr 11.01.2019 00:31