Universität Wien

Master Food Chemistry (659 [1] - Version 2017) - discontinued

Alternative compulsory modules Harmonization phase (12 ECTS)
LMC-A1 Principles of Analytical Chemistry (12 ECTS)
270077 PR Basic Laboratory Course II A
270108 VO Analytical Chemistry II
LMC-A2 Principles of Nutritional Sciences (12 ECTS)
270014 VO Food Processing
270050 VO Food Law - European and Austrian Basics
270221 VO Food Microbiology and Hygiene
Food Chemistry, Food Toxicology and Analytics in Food Chemistry (58 ECTS)
LMC-B1 Principles of Food Chemistry (11 ECTS)
270117 VO Food Chemistry I - für Studierende im Master
LMC-B2 Food Toxicology (8 ECTS)
270010 VO [de en] Food Toxicology I
LMC-B3 Analytics in Food Chemistry I (11 ECTS)
270078 PR Practical Food Analysis Course I
270090 VO Applied Food Analytics
270099 VO Food Analytics I
LMC-B4 Analytics in Food Chemistry II (10 ECTS)
LMC-B5 Advanced Food Chemistry and Analytics (12 ECTS)
270035 VO Mass Spectrometry
270106 VO Food Additives
270118 VO [de en] Food Contaminants
270119 PR Practical Food Analysis Course III
LMC-B6 Analytics in Food Chemistry III (6 ECTS)
270081 PR Practical Food Analysis Course IV
270082 SE Analysis and Interpretation of Analytical Data
Supplementary compulsory module (10 ECTS)
330074 VO Water and Food Quality
LMC-C1 Subject Specialisation (10 ECTS)
270092 EX Study Trip Food Processing and Industry
270102 VO Analytical strategies in metabolomics - Vertiefung
270111 VO Electrophoresis
270114 VO Analysis methods for proteomics and lipidomics
270158 SE [en] Seminar series Current trends in food chemistry and food industry
270160 VO Basics of Molecular Sensory Science
270275 VO Chemometrics and Data Analysis in Multidimensional Analysis
270313 UE Practical Course in Food Hygiene and Food Microbiology
330037 VO Biofunctionality of Foods
Elective Module (10 ECTS)
LMC-D1 Scientific Supplementary Subject in the Master’s programme in Food Chemistry (10 ECTS)
233060 UE [de en] Science in Society Laboratories

Last modified: Fr 11.01.2019 00:31