Universität Wien FIND

Due to the COVID-19 pandemic, changes to courses and exams may be necessary at short notice (e.g. cancellation of on-site teaching and conversion to online exams). Register for courses/exams via u:space, find out about the current status on u:find and on the moodle learning platform.

Further information about on-site teaching can be found at https://studieren.univie.ac.at/en/info.

Master Nutritional Sciences (838 [1] - Version 2007) - discontinued

Specialisation in Molecular Nutrition (MN1-MN10)
MN1 Molecular Nutrition as Basis for Integrative Human Nutrition (14 ECTS)
330016 VO Econutrition (Population, Environment and Nutrition) - Nutrient ecology in research
330021 UE Practice of Advanced Human Nutrition
MN2 Biostatistics, Bioinformatics and Molecular Nutrition (6 ECTS)
MN3 Metabolic Regulation and Diet Therapy (10 ECTS)
330055 VO Nutrition Associated Diseases and Dietetics (patho)biochemical and (patho)physiologic aspects
330120 UE Nutrition and Immune Function
MN4 Experimental Nutrition Research (7 ECTS)
MN5 Basics of Molecular Biology and Genetics (9 ECTS)
330011 VO Cellular and Molecular Biology - for Nutrition Scientists
MN6 Nutritional Requirements in Health and Disease (11 ECTS)
330033 VO [en] Global Nutrition
330061 SE Seminar Nutrition through the Life Cycle
330100 VO Nutritient through the Life Cycle
MN7 Cultural History of Nutrition and Nutritional Epidemiology (6 ECTS)
MN8 Nutrition Safety (11 ECTS)
330064 VU [en] Food Safety
MN9 Practical Skills I (7 ECTS)
233060 UE [en] Science in Society Laboratories
270119 VO Free Radicals and Antioxidants - Relevance, Reactions and Analysis
330002 SE [en] Nutrition in Developing Countries - Gender, Nutrition & Development
330007 SE Presentationstraining
330025 VU Systematic Reviews and Meta-Analysis
330029 VO+SE Clinical and Pathophysiological Aspects of Nutrition and Metabolism
330030 SE [en] Interpretation of the current developments in nutrition-related research
330042 VO Advanced Human Nutrition II
330052 UE Microbiological and molecularbiological practice in food production
330069 SE Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
330134 SE [en] Journal Club-Selected Topics in Liver Metabolism
330152 VU Applied Data Preparation and Analysis - Arbeiten mit R
MN10 Practical Skills II (7 ECTS)
233060 UE [en] Science in Society Laboratories
270119 VO Free Radicals and Antioxidants - Relevance, Reactions and Analysis
330002 SE [en] Nutrition in Developing Countries - Gender, Nutrition & Development
330007 SE Presentationstraining
330025 VU Systematic Reviews and Meta-Analysis
330029 VO+SE Clinical and Pathophysiological Aspects of Nutrition and Metabolism
330030 SE [en] Interpretation of the current developments in nutrition-related research
330042 VO Advanced Human Nutrition II
330052 UE Microbiological and molecularbiological practice in food production
330069 SE Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
330134 SE [en] Journal Club-Selected Topics in Liver Metabolism
330152 VU Applied Data Preparation and Analysis - Arbeiten mit R
Specialisation in Food Quality and Food Safety (FQ1-FQ10)
FQ1 Integrative Human Nutrition and Food Quality (14 ECTS)
330016 VO Econutrition (Population, Environment and Nutrition) - Nutrient ecology in research
330021 UE Practice of Advanced Human Nutrition
FQ2 Biostatistics, Bioinformatics and Food Quality (8 ECTS)
330175 VU Multivariate Analyses Methods and their applications in Nutritional Sciences
FQ3 Special Aspects of Food Production (9 ECTS)
330074 VO Food Packaging and Food Labeling
F4 Food Quality (14 ECTS)
330027 VU Water and Food Quality
FQ5 Food Safety (6 ECTS)
330080 VO+SE Safety Evaluation of Novel Foods - Safety evaluation of novel foods
FQ6 Modern Aspects of Food Science (11 ECTS)
330003 VO Qualitymanagement in the food industry
330071 VO New Developments in Food Research
FQ7 Environment Quality (6 ECTS)
FQ8 Food for Particular Nutritional Needs (6 ECTS)
330033 VO [en] Global Nutrition
FQ9 Practical Skills I (7 ECTS)
233060 UE [en] Science in Society Laboratories
270119 VO Free Radicals and Antioxidants - Relevance, Reactions and Analysis
330002 SE [en] Nutrition in Developing Countries - Gender, Nutrition & Development
330007 SE Presentationstraining
330025 VU Systematic Reviews and Meta-Analysis
330029 VO+SE Clinical and Pathophysiological Aspects of Nutrition and Metabolism
330030 SE [en] Interpretation of the current developments in nutrition-related research
330042 VO Advanced Human Nutrition II
330052 UE Microbiological and molecularbiological practice in food production
330069 SE Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
330134 SE [en] Journal Club-Selected Topics in Liver Metabolism
330152 VU Applied Data Preparation and Analysis - Arbeiten mit R
FQ10 Practical Skills II (9 ECTS)
233060 UE [en] Science in Society Laboratories
270119 VO Free Radicals and Antioxidants - Relevance, Reactions and Analysis
330002 SE [en] Nutrition in Developing Countries - Gender, Nutrition & Development
330007 SE Presentationstraining
330025 VU Systematic Reviews and Meta-Analysis
330029 VO+SE Clinical and Pathophysiological Aspects of Nutrition and Metabolism
330030 SE [en] Interpretation of the current developments in nutrition-related research
330042 VO Advanced Human Nutrition II
330052 UE Microbiological and molecularbiological practice in food production
330069 SE Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
330134 SE [en] Journal Club-Selected Topics in Liver Metabolism
330152 VU Applied Data Preparation and Analysis - Arbeiten mit R
Specialisation in Public Health Nutrition (PH1-PH10)
PH1 Integrative Human Nutrition and Public Health Nutrition (11 ECTS)
330016 VO Econutrition (Population, Environment and Nutrition) - Nutrient ecology in research
330021 UE Practice of Advanced Human Nutrition
PH2 Biostatistics, Bioinformatics and Public Health Nutrition (8 ECTS)
330175 VU Multivariate Analyses Methods and their applications in Nutritional Sciences
PH3 Basics of Public Health (6 ECTS)
PH4 Basics of Health Promotion (11 ECTS)
PH5 Health Impact of Physical Activity (7 ECTS)
330081 VU Health Impacts of Physical Activity
PH6 Assessment of Nutritional Status and Nutritional Epidemiology (14 ECTS)
330100 VO Nutritient through the Life Cycle
330152 VU Applied Data Preparation and Analysis - Arbeiten mit R
PH7 Food and Nutrition Policy (9 ECTS)
330074 VO Food Packaging and Food Labeling
PH8 EU Basics - Public Health Nutrition (8 ECTS)
PH9 Practical Skills I (7 ECTS)
233060 UE [en] Science in Society Laboratories
270119 VO Free Radicals and Antioxidants - Relevance, Reactions and Analysis
330002 SE [en] Nutrition in Developing Countries - Gender, Nutrition & Development
330007 SE Presentationstraining
330025 VU Systematic Reviews and Meta-Analysis
330029 VO+SE Clinical and Pathophysiological Aspects of Nutrition and Metabolism
330030 SE [en] Interpretation of the current developments in nutrition-related research
330042 VO Advanced Human Nutrition II
330052 UE Microbiological and molecularbiological practice in food production
330069 SE Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
330134 SE [en] Journal Club-Selected Topics in Liver Metabolism
PH10 Practical Skills II (9 ECTS)
233060 UE [en] Science in Society Laboratories
270119 VO Free Radicals and Antioxidants - Relevance, Reactions and Analysis
330002 SE [en] Nutrition in Developing Countries - Gender, Nutrition & Development
330007 SE Presentationstraining
330025 VU Systematic Reviews and Meta-Analysis
330029 VO+SE Clinical and Pathophysiological Aspects of Nutrition and Metabolism
330030 SE [en] Interpretation of the current developments in nutrition-related research
330042 VO Advanced Human Nutrition II
330052 UE Microbiological and molecularbiological practice in food production
330069 SE Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
330134 SE [en] Journal Club-Selected Topics in Liver Metabolism

Last modified: Fr 08.01.2021 00:46