Universität Wien FIND

Due to the COVID-19 pandemic, changes to courses and exams may be necessary at short notice (e.g. cancellation of on-site teaching and conversion to online exams). Register for courses/exams via u:space, find out about the current status on u:find and on the moodle learning platform. NOTE: Courses where at least one unit is on-site are currently marked "on-site" in u:find.

Further information about on-site teaching and access tests can be found at https://studieren.univie.ac.at/en/info.

Bachelor Teacher training programme: Home Economics and Nutrition (193 052, 198 413)

330008 VO (REMOTE) Basics in Nutrition: Applied and Multidisciplinary - Version für Studienbeginner des Sommersemesters Teil der STEOP im Bachelorstudium Ernährungswissenschaften Version 2013 und im Lehramtstudium UF HE/HÖK
330105 VO (REMOTE) Nutritional Scienes as a Scientific Discipline - Teil der STEOP im Bachelor EW
330019 VO (REMOTE) Basics in Human Physiology - für das Lehramtstudium Haushaltsökonomie und Ernährung
330024 SE (MIXED) Seminar Habitat forming/Human ecology - Habitat forming under human-ecological aspects
330043 VO (REMOTE) Home Economics
EXAM REMOTE Food chemistry
330049 UE (REMOTEPH-WIEN) Practice: Implementation of Curriculum Specific Topics - Independent acting in lesson
330066 UE (REMOTEPH-WIEN) Exercises in presenting lessons - für Bachelor Lehramt in Kooperation mit der PH Wien
330093 VO (REMOTE) Methodology in Teaching
330034 UE (MIXEDPH-NÖ) Subject Didactics and Food Processing - in Kooperation mit der PH NÖ
330040 UE (REMOTEKPH) Projects in Household Economy and Nutrition - Haushaltsökonomie und Ernährungswissenschaften
330040 UE (REMOTEKPH) Projects in Household Economy and Nutrition - Haushaltsökonomie und Ernährungswissenschaften
330005 VO (REMOTE) Basics of Food Sensory - für Bachelorstudium
330009 UE (ON-SITE) Practice in Basics of Food Sensory - für Bachelorstudium
330013 SE (REMOTE) Connect@Nutri Advanced - Tipps und Anleitungen zum Beginn des Studiums
330032 VO (REMOTE) Sport and Nutrition - Physiological basics of performance, training and nutrition
330048 VO (REMOTE) Organic chemistry
330084 VO+SE (REMOTE) Communication- and mediaresearch
330089 UE (ON-SITE) Microbiology Practicals
330112 VO (REMOTE) Anatomy and Histology

Last modified: Fr 25.06.2021 02:04