Universität Wien

Bachelor Nutritional Sciences (638 [4] - Version 2013)

Group of Compulsory Modules 1 Introductory and Orientation Period (16 ECTS)
Module 1 BACH Introduction into Nutritional Sciences (6 ECTS)
EXAM ON-SITECOMM STEOP: Introduction into Nutritional Sciences
330008 VO Basics in Nutrition: Applied and Multidisciplinary - Version für Studienbeginner des Sommersemesters Teil der STEOP im Bachelorstudium Ernährungswissenschaften Version 2013 und im Lehramtstudium UF HE/HÖK
330105 VO (REMOTE) Nutritional Scienes as a Scientific Discipline - Teil der STEOP im Bachelor EW
Module 2 BACH Basics of Chemistry (10 ECTS)
EXAM COMMON-SITE STEOP: Basics of Chemistry
330106 VO Practice in Chemical Calculations - Teil der STEOP im Bachelor EW Version 2013
330107 VO General and Inorganic Chemistry - for nutritional scientists
Group of Compulsory Modules 2 (137 ECTS)
Module 3 BACH Introduction into Biostatistics and Scientific Work (10 ECTS)
330004 UE (MIXED) Practices in Biostatistics
Module 4 BACH General and Molecular Biology (10 ECTS)
330046 VO (MIXED) Genetics and Molecular Biology
Module 5 BACH Basics in Medicine and Biochemistry (16 ECTS)
330088 VO Human Physiology
330112 VO (MIXED) Anatomy and Histology
Module 6 BACH Chemical Consolidation (12 ECTS)
330048 VO Organic chemistry
330051 UE (MIXED) Introduction to Laboratory Practice
Module 7 BACH Consolidation into Chemical Practice (10 ECTS)
330001 UE (MIXED) Chemical exercises for nutritional scientists (5ECTS/ 4SWS) - für Ernährungswissenschaften
330018 UE (REMOTE) Biochemical Practise
Module 8 BACH Food Science (19 ECTS)
EXAM ON-SITE Food chemistry
330101 VO Food Science I - Production and Quality of Plant Products
Module 9 BACH Human Nutrition 1 (10 ECTS)
330031 UE Practice of Human Nutrition I
Module 10 BACH Human Nutrition 2 (10 ECTS)
330057 VO Basics in Nutrition: Micronutrients
330108 UE (MIXED) Practice in Human Nutrition II
Module 11 BACH Food Safety (11 ECTS)
330041 VO Food Safety and Food Toxicology
Module 12 BACH Public Health Nutrition and Dietetics (16 ECTS)
330038 UE (MIXED) Practices in Lifestyle and Nutrition Associated Diseases and Dietetics - Basics of special dietetics (5ECTS/4SWS)
330078 VO (REMOTE) Introduction to Public Health Nutrition
Module 14 BACH Scientific Writing and Presenting (13 ECTS)
330058 SE Seminar on Nutritional Sciences
330063 SE Scientific Writing and Bachelor Thesis - für Bachelorstudierende Ernährungswissenschaften Version 2013
Alternative Compulsory Modules (12 ECTS)
Module 13.1 BACH Alternative Compulsory Module Quality Management (12 ECTS)
330005 VO (REMOTE) Basics of Food Sensory - für Bachelorstudium
330006 VO (REMOTE) Quality Management
330009 UE (MIXED) Practice in Basics of Food Sensory - für Bachelorstudium
330089 UE (MIXED) Microbiology Practicals
Module 13.2 BACH Alternative Compulsory Module Community Nutrition (12 ECTS)
330006 VO (REMOTE) Quality Management
330039 VO Basics in Community Nutrition
330047 VO (REMOTE) Introduction into Food Storage Techniques
Module 13.3 BACH Alternative Compulsory Module Advanced Botany (12 ECTS)
Module 13.4 BACH Alternative Compulsory Module Introduction to Molecular Nutritiony (12 ECTS)
Module 13.5 BACH Alternative Compulsory Module Nutrition Ecology (12 ECTS)
Module 13.6 BACH Alternative Compulsory Module Basics of Economics (12 ECTS)
040591 EK EC EP: Finance for students of the Complementary Study Programme (Minor) Entrepreneurship (EK)
290139 VO Introduction into Business Administration for Geography Students
Alternative Extensions / Courses for Students from other Degree Programmes
330006 VO (REMOTE) Quality Management
330007 SE [de en] Presentationstraining
330014 VO+UE First Aid including accident prevention
330024 SE Seminar Habitat forming/Human ecology - Habitat forming under human-ecological aspects
330084 VO+SE Communication- and mediaresearch
330127 SE Connect@Nutri Advanced - Tipps und Anleitungen zum Beginn des Studiums
Suggested Lectures
040136 VO ABWL Production and Logistics

Last modified: Fr 24.06.2022 00:56