270158 SE Seminar series Current trends in food chemistry and food industry (2023W)
Continuous assessment of course work
Labels
ON-SITE
Registration/Deregistration
Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).
- Registration is open from Mo 04.09.2023 08:00 to Mo 25.09.2023 23:59
- Deregistration possible until Mo 25.09.2023 23:59
Details
max. 12 participants
Language: English
Lecturers
Classes (iCal) - next class is marked with N
Monday
30.10.
15:00 - 16:30
Hörsaal 4 Chemie HP Währinger Straße 42
Wednesday
10.01.
15:30 - 17:00
Seminarraum 2 Währinger Straße 38 Dekanat 1. Stock
Friday
12.01.
14:30 - 16:00
Hörsaal 4 Chemie HP Währinger Straße 42
Wednesday
17.01.
15:00 - 16:30
Seminarraum 2 Währinger Straße 38 Dekanat 1. Stock
Information
Aims, contents and method of the course
Assessment and permitted materials
Literature research, one PowerPoint presentation per student on a current publication on the respective focus of the seminar (language is English).
Minimum requirements and assessment criteria
active participation (discussion and presence)
PowerPoint slides and presentation
PowerPoint slides and presentation
Examination topics
Reading list
Association in the course directory
LMC C1, CH-SAS-03
Last modified: We 20.12.2023 10:06
Recently published publications of the respective working group are selected from the institutes and the individual topics are dealt with as follows:1) The respective course leader gives a short overview with a few slides, like an introduction to the topic.
2) The student presents the publication in the form of a PowerPoint presentation. This is followed by a discussion with the group.
3) If possible / desired, the course leader will briefly give opportunities for master's theses in this area, naming the relevant contact person.