330044 VO Food technology - social challenges, state of the art and trends (2024S)
Labels
MIXED
Die Lehrveranstaltung findet nur ab einer Belegung von mind. 5 Teilnehmer*innen statt
Registration/Deregistration
Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).
Details
Language: German
Examination dates
Lecturers
Classes (iCal) - next class is marked with N
The lecture will be online only. The first date is 8.5.2024.
Wednesday
17.04.
14:00 - 17:30
Seminarraum 2F546 Ernährungswissenschaften UZA II
Wednesday
24.04.
13:15 - 15:45
Digital
Wednesday
08.05.
13:15 - 15:45
Digital
Wednesday
15.05.
13:15 - 15:45
Digital
Wednesday
22.05.
13:15 - 15:45
Digital
Wednesday
29.05.
13:15 - 15:45
Digital
N
Wednesday
05.06.
13:15 - 15:45
Digital
Wednesday
12.06.
13:15 - 15:45
Digital
Information
Aims, contents and method of the course
Technical products determine our life and many of them are supposed to be essential. Also to prepare and cook food we use many appliances in communal feeding and private households. The common aim is to work efficient, to get optimal results while considering the ecological and economic boundary conditions.But the use of technic has consequences. The students realise and discuss the social problems of using technics, for example sustainability, security, usability, design for all as well as economical parameters.Knowing processes and function of appliances to prepare, cook and store food (cooling and freezing) make the students able to evaluate different technical products and scenarios (usability, ecological footprint, productivity).Usability tests on the ground using practical examples show the students the complexity of product testing.Current trends of technical development such as digitalisation or engineering standards complete the theme.
Assessment and permitted materials
written test, presence
open-ended questions, no additional aids
time 90 min
open-ended questions, no additional aids
time 90 min
Minimum requirements and assessment criteria
not less than 4 in the written test (40% maximal points)
Examination topics
The students get a skript including the content of the lecture.
Reading list
given in the lecture
Association in the course directory
Last modified: Sa 20.04.2024 12:26