Universität Wien

040074 KU International Entrepreneurship (MA) (2025S)

International Entrepreneurship

4.00 ECTS (2.00 SWS), SPL 4 - Wirtschaftswissenschaften
Prüfungsimmanente Lehrveranstaltung

An/Abmeldung

Hinweis: Ihr Anmeldezeitpunkt innerhalb der Frist hat keine Auswirkungen auf die Platzvergabe (kein "first come, first served").

Details

max. 50 Teilnehmer*innen
Sprache: Englisch

Lehrende

Termine (iCal) - nächster Termin ist mit N markiert

  • Mittwoch 05.03. 15:00 - 16:30 Hörsaal 7 Oskar-Morgenstern-Platz 1 1.Stock
  • Dienstag 11.03. 15:00 - 16:30 Hörsaal 10 Oskar-Morgenstern-Platz 1 2.Stock
  • Mittwoch 19.03. 15:00 - 16:30 Hörsaal 7 Oskar-Morgenstern-Platz 1 1.Stock
  • Mittwoch 26.03. 15:00 - 16:30 Hörsaal 7 Oskar-Morgenstern-Platz 1 1.Stock
  • Mittwoch 26.03. 16:45 - 18:15 Hörsaal 8 Oskar-Morgenstern-Platz 1 1.Stock
  • Mittwoch 02.04. 15:00 - 16:30 Hörsaal 7 Oskar-Morgenstern-Platz 1 1.Stock
  • Mittwoch 02.04. 16:45 - 18:15 Hörsaal 8 Oskar-Morgenstern-Platz 1 1.Stock
  • Mittwoch 09.04. 15:00 - 16:30 Hörsaal 14 Oskar-Morgenstern-Platz 1 2.Stock
    Hörsaal 7 Oskar-Morgenstern-Platz 1 1.Stock
  • Mittwoch 07.05. 16:45 - 18:15 Hörsaal 5 Oskar-Morgenstern-Platz 1 Erdgeschoß
  • Mittwoch 14.05. 15:00 - 16:30 Hörsaal 7 Oskar-Morgenstern-Platz 1 1.Stock
  • Mittwoch 14.05. 16:45 - 18:15 Hörsaal 7 Oskar-Morgenstern-Platz 1 1.Stock

Information

Ziele, Inhalte und Methode der Lehrveranstaltung

This course is designed to broaden the students' knowledge in the field of international business and international entrepreneurship. It considers the characteristics and behaviour of individual en-trepreneurs as well as the entrepreneurial organization and entrepreneurial process.
Specific topics include understanding the international entrepreneur; entrepreneurship and inno-vation as a process; opportunity identification competencies; cross-border expansion opportunities and challenges that entrepreneurs face in an international environment. The course thereby pro-vides students with the opportunity to focus on specific issues facing small to medium sized enter-prises, some of which are also family run firms. Students develop an understanding of the con-straints and advantages in developing a new venture and managing the additional burden of inter-nationalization, which for some new ventures is rapid or accelerated.

The course objectives are to:
• Describe the economic importance of entrepreneurship.
• Analyse and discuss the characteristics of international entrepreneurs.
• Identify the attitudes, values, characteristics, behaviours, and processes associated with successful international entrepreneurship and describe the role of the entrepreneur in cre-ating value with international activity.
• Consider and analyse the ways in which entrepreneurs identify opportunity internationally, communicate value and manage risk.
• Understand the entrepreneurial organization and the international entrepreneurial process and culture.
• Consider phenomena such as immigrant entrepreneurship; returnee entrepreneurship etc. understand and discuss ethical dilemmas of firms acting in a global market context

For more information please visit https://international-business.univie.ac.at/studies/master-courses/

Art der Leistungskontrolle und erlaubte Hilfsmittel

The evaluation is structured as follows:
1. Class participation (10% of the final grade)
2. Midterm exam: Open-ended or multiple-choice questions covering the whole content of the course (45%)
3. Report and Presentation of a Group project - further details will be discussed on the first lecture (45%)

Mindestanforderungen und Beurteilungsmaßstab

1 ≥ 88%
2 ≥ 75%
3 ≥ 63%
4 ≥ 50%

Registered students who, for whatever reason, are not able to take the course must de-register electronically. The latest date by which the course can be dropped is March 14th. Students who decide to drop the course after this deadline will be graded with 5 (failed).

It is absolutely essential that all registered students attend the first session on March 5th (Introduction/Vorbesprechung) as failure to do so will result in their exclusion from the course. Students should also regularly check our homepage and Moodle for any changes in dates/times or way of connecting online.

Prüfungsstoff

The study material is based on book chapters, articles, and case studies, as described in detail in the syllabus. Moreover, at the end of each lesson, slides in .pdf/ppt format will also be provided and will be part of the exam preparation material.

Literatur

Class Textbook:
Zucchella, A., Hagen, B., and Serapio, M. G. (2023). International Entrepreneurship, 2nd ed., Edward Elgar

Guest lectures: Readings will be assigned by the guest speakers

Additional Readings:
Please refer to the syllabus.

Zuordnung im Vorlesungsverzeichnis

Letzte Änderung: Mo 03.03.2025 12:25