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070041 PS BA-Proseminar - Material Culture and Consumption in Europe in the Early Modern Period (2020S)
Prüfungsimmanente Lehrveranstaltung
Labels
An/Abmeldung
Hinweis: Ihr Anmeldezeitpunkt innerhalb der Frist hat keine Auswirkungen auf die Platzvergabe (kein "first come, first served").
- Anmeldung von Mo 03.02.2020 09:00 bis Mo 17.02.2020 12:00
- Anmeldung von Fr 21.02.2020 09:00 bis Fr 28.02.2020 12:00
- Abmeldung bis Di 31.03.2020 23:59
Details
max. 25 Teilnehmer*innen
Sprache: Englisch
Lehrende
Termine (iCal) - nächster Termin ist mit N markiert
- Freitag 06.03. 15:00 - 16:30 Seminarraum WISO 1 (ZG1O2.28) Hauptgebäude, Stiege 6 Zwischengeschoß
- Freitag 13.03. 15:00 - 16:30 Seminarraum WISO 1 (ZG1O2.28) Hauptgebäude, Stiege 6 Zwischengeschoß
- Freitag 20.03. 15:00 - 16:30 Seminarraum WISO 1 (ZG1O2.28) Hauptgebäude, Stiege 6 Zwischengeschoß
- Freitag 27.03. 15:00 - 16:30 Seminarraum WISO 1 (ZG1O2.28) Hauptgebäude, Stiege 6 Zwischengeschoß
- Freitag 03.04. 15:00 - 16:30 Seminarraum WISO 1 (ZG1O2.28) Hauptgebäude, Stiege 6 Zwischengeschoß
- Freitag 24.04. 15:00 - 21:00 Seminarraum WISO 1 (ZG1O2.28) Hauptgebäude, Stiege 6 Zwischengeschoß
- Freitag 12.06. 15:00 - 21:00 Seminarraum WISO 1 (ZG1O2.28) Hauptgebäude, Stiege 6 Zwischengeschoß
Information
Ziele, Inhalte und Methode der Lehrveranstaltung
Content, aim and method of the courseIn the first part of the pro-seminar we will study some introductory texts on the topic of material culture and consumption in Europe in the early modern period (ca. 1500-1800), with particular emphasis on their development in the 18th century. In this part of the course, we will define the field and examine the main characteristics and changes of the phenomenon in the period. Further, we will discuss some of the fundamental concepts and theories, which have defined the field and have greatly influenced the current scientific discussion. Finally, we will refer to the sources historians use to examine the different aspects of the history of material culture and consumption in the early modern period, such as the history of diet, history of clothing or history of residency and private life. In the second part of the course, the students will present and discuss the concepts of their seminar papers in two separate longer sessions in the form of workshops.Apart from the main goal of the course, which is to familiarize the students with consumption history in Europe in the early modern period, the students should learn in this pro-seminar: a) to read, understand, evaluate and criticize scientific texts in English, b) to study both primary source material and secondary literature on a specific historical subject, c) to observe their source material though specific theoretical and methodological approach, d) to present their concepts and engage in a scientific discussion about them, d) to organize their work and formulate a scientific argument in form of a seminar paper.In the first part of the pro-seminar, the students will study the basic theoretical concepts of the field and discuss these theories in the following session. In the second part of the pro-seminar, they will select their basic theoretical and methodological approaches and formulate the concepts of their seminar papers. They will write a short description of their topic, which they will discuss with me in short individual sessions and they will present them in two separate longer sessions in the form of workshops. Finally, they will write their papers and submit them until the end of the semester.
Art der Leistungskontrolle und erlaubte Hilfsmittel
Grading parametersAttendance: You can miss max. 2 sessions. Attendance at workshops is obligatory.Reading of literature and active participation in the discussionPresentation of the basic theoretical/methodological approachWriting of a short summary of the concept of the seminar paperPresentation of the seminar paperWriting of a seminar paper
Mindestanforderungen und Beurteilungsmaßstab
Instructions for the summary of the concept of the seminar paperMax. 3 pages 1.5 spacing, 12 font size. The summary of the concept should include the topic of the seminar paper, the main hypothesis, a short description of the sources of the seminar paper, the basic theoretical and methodological approach and a short literature list. The literature list should not include more than 10 titles and is not included in the 3 pages of the summary.Instructions for the seminar paper40.000 characters (with spaces) (+/- 5%), absolute max. 15 pages, 1.5 spacing, 12 font size, including footnotes or endnotes, graphics and tables, title and content table. Bibliography is not included.
Prüfungsstoff
Presentation and writing of a seminar paper
Literatur
A Literature list will be uploaded in moodle at the start of the seminar
Zuordnung im Vorlesungsverzeichnis
BA Geschichte (2012): Neuzeit (5 ECTS)
BEd UF Geschichte: Wirtschafts- und Sozialgeschichte (5 ECTS)
BEd UF Geschichte: Wirtschafts- und Sozialgeschichte (5 ECTS)
Letzte Änderung: Mo 07.09.2020 15:20