124084 VK BEd 08a.3: VK Literature for Language Teachers (2018S)
(Non-)Fictions of Food
Prüfungsimmanente Lehrveranstaltung
Labels
An/Abmeldung
Hinweis: Ihr Anmeldezeitpunkt innerhalb der Frist hat keine Auswirkungen auf die Platzvergabe (kein "first come, first served").
- Anmeldung von Mi 21.02.2018 00:00 bis Di 27.02.2018 23:59
- Abmeldung bis Sa 31.03.2018 23:59
Details
max. 25 Teilnehmer*innen
Sprache: Englisch
Lehrende
Termine (iCal) - nächster Termin ist mit N markiert
- Dienstag 13.03. 14:00 - 16:00 Raum 3 Anglistik UniCampus Hof 8 3E-EG-13
- Dienstag 20.03. 14:00 - 16:00 Raum 3 Anglistik UniCampus Hof 8 3E-EG-13
- Dienstag 10.04. 14:00 - 16:00 Raum 3 Anglistik UniCampus Hof 8 3E-EG-13
- Dienstag 17.04. 14:00 - 16:00 Raum 3 Anglistik UniCampus Hof 8 3E-EG-13
- Dienstag 24.04. 14:00 - 16:00 Raum 3 Anglistik UniCampus Hof 8 3E-EG-13
- Dienstag 08.05. 14:00 - 16:00 Raum 3 Anglistik UniCampus Hof 8 3E-EG-13
- Dienstag 15.05. 14:00 - 16:00 Raum 3 Anglistik UniCampus Hof 8 3E-EG-13
- Dienstag 29.05. 14:00 - 16:00 Raum 3 Anglistik UniCampus Hof 8 3E-EG-13
- Dienstag 05.06. 14:00 - 16:00 Raum 3 Anglistik UniCampus Hof 8 3E-EG-13
- Dienstag 12.06. 14:00 - 16:00 Raum 3 Anglistik UniCampus Hof 8 3E-EG-13
- Dienstag 19.06. 14:00 - 16:00 Raum 3 Anglistik UniCampus Hof 8 3E-EG-13
- Dienstag 26.06. 14:00 - 16:00 Raum 3 Anglistik UniCampus Hof 8 3E-EG-13
Information
Ziele, Inhalte und Methode der Lehrveranstaltung
This class is meant to give future teachers of English a foundation on which to define their learning aims, select their materials, prepare their activities and evaluate their students' achievements in connection with the use of literature in the EFL classroom. While a selection of literary texts will be contextualised and analysed from the perspective of literary studies, the potential of these texts for the literature classroom will be analysed from a didactic perspective. Students will engage in group presentations, peer teaching and reflection activities, and will be expected to write an individual academic paper. Students will also be expected to try out an activity based on literature in an ELT setting. The thematic focus of this class will be on "(non-)fictions of food".
Art der Leistungskontrolle und erlaubte Hilfsmittel
group presentations
term paper, lesson plan and teaching rationale
participation in class discussions
documentation / reflection of teaching experience
term paper, lesson plan and teaching rationale
participation in class discussions
documentation / reflection of teaching experience
Mindestanforderungen und Beurteilungsmaßstab
Attendance is obligatory, 2 classes can be missed.The final grade is composed in the following way:
50% academic paper, lesson plan and rationale
25% group presentation
15% participation
10% documentation / reflection of teaching experienceAll the above requirements need to be fulfilled. The overall pass mark is 60%.
Grading scale:
100-91 Sehr Gut
90-81 Gut
80-71 Befriedigend
70-60 Genügend
59-0 Nicht Genügend
50% academic paper, lesson plan and rationale
25% group presentation
15% participation
10% documentation / reflection of teaching experienceAll the above requirements need to be fulfilled. The overall pass mark is 60%.
Grading scale:
100-91 Sehr Gut
90-81 Gut
80-71 Befriedigend
70-60 Genügend
59-0 Nicht Genügend
Prüfungsstoff
Literatur
The required primary literature will be presented and selected in class by students and teachers. Theoretical texts will be provided in the course of term.
Zuordnung im Vorlesungsverzeichnis
Studium: BEd 046/407
Code/Modul: BEd 8a.3
Lehrinhalt: 12-4683
Code/Modul: BEd 8a.3
Lehrinhalt: 12-4683
Letzte Änderung: Mo 07.09.2020 15:33