270262 VO Hot topics in Physical Chemistry - Soft Mater (2020S)
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Sprache: Englisch
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Ziele, Inhalte und Methode der Lehrveranstaltung
Art der Leistungskontrolle und erlaubte Hilfsmittel
oral exam
Mindestanforderungen und Beurteilungsmaßstab
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Literatur
learning material on the platform moodle
Zuordnung im Vorlesungsverzeichnis
PC-1, B.2, D.3
Letzte Änderung: Fr 05.02.2021 14:29
On completion of this course which contains conceptually challenging and advanced topics, students should, with minimum guidance, be able to do the following:
1. Explain specialised topics which are the forefront of physical chemistry and materials science from a range of partially prescribed sources.
2. Explain, with comprehension, the processes associated with wetting and capillarity phenomena, such as interfacial tension, contact angles, Young's equation, capillary length, measurement of contact angles, effect of roughness and heterogeneity on contact angles, hysteresis, methods for tuning the solid wetting, Laplace pressure, capillary rise, Kelvin's equation, and capillary adhesion. Critically evaluate methods for manipulation of droplets on surfaces, including electrowetting and dielectrophoresis, and discuss their applications towards microfluidics.
3. Identify, select and classify surfactant molecular types. Contextualise, synthesise, critically evaluate and create links between the thermodynamic properties, kinetic properties, and the structures of micellar solutions. Describe the phase behaviour structures and properties of microemulsion phases, and their inter-relationships and correlation with monolayer curvatures.
4. Critically evaluate recent developments in self-assembly of colloids, photonic materials, template mediated material synthesis.
5. Show awareness of the basic methods for fabrication of 2D and 3D colloid crystals and photonic materials and outline their potential applications.
6. Identify, select, explain and critically evaluate different methods used for the preparation of non-spherical and Janus particles and their applications.
7. Explain, with comprehension, the kinetic and thermodynamic properties of foams and emulsions. Critically evaluate the different types of emulsifiers, and describe their key stabilisation mechanisms. Explain the key concepts associated with creaming of emulsions and depletion flocculation for the preparation of monodisperse emulsions. Explain Pickering stabilisation of foams and emulsions using solid particles.