330012 VO Ernährung und Immunologie (2008S)
Ernährung und Immunologie/Nahrungsmittelallergien
Labels
Block: Beginn am 22.04.2008
Block : 22.04. - 30.04.2008
Ort: HS 5, UZA II
Termine :
22.04. 13:00 - 17:00 (Tuesday)
23.04. 13:00 - 17:00
24.04. 08:00 - 12:00
25.04. 12:00 - 16:00 (Friday)
28.04. 15:00 - 18:30 (Monday)
29.04. 12:30 - 16:30
30.04. 12:00 - 16:00 (Wednesday)
Block : 22.04. - 30.04.2008
Ort: HS 5, UZA II
Termine :
22.04. 13:00 - 17:00 (Tuesday)
23.04. 13:00 - 17:00
24.04. 08:00 - 12:00
25.04. 12:00 - 16:00 (Friday)
28.04. 15:00 - 18:30 (Monday)
29.04. 12:30 - 16:30
30.04. 12:00 - 16:00 (Wednesday)
Details
Information
Ziele, Inhalte und Methode der Lehrveranstaltung
Art der Leistungskontrolle und erlaubte Hilfsmittel
Mindestanforderungen und Beurteilungsmaßstab
Prüfungsstoff
Lectures start with the theoretical basis of immunology (nomenclature, general properties, humoral factors, cells, tissues and organs of the immune system.
Detailed reviews on innate immunology, involving antigen recognition, the structure -and function of immunoglobulins, antigen capture/ presentation, furthermore major histocompatibility complex, T-cells, T-cell receptors and their diversity are presented.
MHC-restriction of T-cells and all other important elements of the cellular and humoral immune responses are also discussed in details.
The second part of the lectures focuses mostly on the nutritional aspects of immunology, using the basic immunological terms of the first week's subject.
After some general topics the gastrointestinal tract is examined first, with special attention to its role in the immune-defence system.
Specific hypersensitivity diseases, especially food allergies
Detailed reviews on innate immunology, involving antigen recognition, the structure -and function of immunoglobulins, antigen capture/ presentation, furthermore major histocompatibility complex, T-cells, T-cell receptors and their diversity are presented.
MHC-restriction of T-cells and all other important elements of the cellular and humoral immune responses are also discussed in details.
The second part of the lectures focuses mostly on the nutritional aspects of immunology, using the basic immunological terms of the first week's subject.
After some general topics the gastrointestinal tract is examined first, with special attention to its role in the immune-defence system.
Specific hypersensitivity diseases, especially food allergies
Literatur
Basic source for studies:
Lectures (Slides are available online in Power Point)
Suggested textbook: Abul K. ABBAS & Andrew H. Lichtman (eds.) Basic immunology W.B. Saunders, 2001Suggested further readings:
Medical Immunology tenth edition
Tristram G. Parslow, Daniel P. Stites, Abba I. Terr, John B. Imboden (Eds)
Lange Medical Books/McGraw-Hill - Medical Publishing Division (Available also online: http://www.statref.com, with one month free trial* of online books - after signing in) * Information is valid at November 2004
Lectures (Slides are available online in Power Point)
Suggested textbook: Abul K. ABBAS & Andrew H. Lichtman (eds.) Basic immunology W.B. Saunders, 2001Suggested further readings:
Medical Immunology tenth edition
Tristram G. Parslow, Daniel P. Stites, Abba I. Terr, John B. Imboden (Eds)
Lange Medical Books/McGraw-Hill - Medical Publishing Division (Available also online: http://www.statref.com, with one month free trial* of online books - after signing in) * Information is valid at November 2004
Zuordnung im Vorlesungsverzeichnis
265
Letzte Änderung: Fr 31.08.2018 08:57
University of Vienna, Inst. For Nutritional Sciences
by Dr. Lajos A. Réthy (MD, PhD)First part: Basic immunology. Lectures start with the theoretical basis of immunology (nomenclature, general properties, humoral factors, cells, tissues and organs of the immune system.
Detailed reviews on innate immunology, involving antigen recognition, the structure -and function of immunoglobulins, antigen capture/ presentation, furthermore major histocompatibility complex, T-cells, T-cell receptors and their diversity are presented. MHC-restriction of T-cells and all other important elements of the cellular and humoral immune responses are also discussed in details.
The first part of the program is closed with the basic features of tolerance, autoimmunity, immunodeficiences and tumor immunity.
The second part of the lectures focuses mostly on the nutritional aspects of immunology, especially allergic hypersensitivities, using the basic immunological terms of the first part.
After some general topics the gastrointestinal tract is examined first, with special attention to its role in the immune-defence system.
Specific hypersensitivity diseases, especially food allergies are talked about in details. After the clinical findings and genetic backgrounds the main diagnostic steps and therapeutical approaches in food allergies are discussed together with primary and secondary prevention, common food allergens and cross-allergens.
Besides allergic diseases, inflammatory bowel diseases (IBD) and some other important inflammatory disorders of the gastrointestinal system are also discussed.
Finally some other aspects of nutritional immunology are also examined, with special attention to breast-feeding and formula feeding.
Summary and discussions close the second week's program.The lectures are presented in English.Basic source for studies:Material of the lectures
Suggested textbook for background studies:Basic Immunology, Updated Edition 2006-2007: with STUDENT CONSULT Access by Abdul K. Abbas, Andrew H. Lichtman Paperback: 336 pages Publisher: Saunders; 2 edition (2006) ISBN: 1416029745 First edition of this textbook (2001) -or similar textbooks - can also be used for studies together with the material of the lectures.