330060 SE Seminar Human Nutrition (for Moduls MN1, FQ1, PH1) (2017S)

2.00 ECTS (2.00 SWS), SPL 33 - Ernährungswissenschaften

Prüfungsimmanente Lehrveranstaltung

Course for the masters program in nutritional sciences, prerequisite: admission to the masters program in nutritional sciences.

Group Assigning via Moodle is required from 01.03.2017: 18:00 - 06.03.2017: 14:00

In case of inability to attend (no show), deregistration within the prescribed period is essential, otherwise the course will be marked negatively. Deregistration outside regular application times has to be approved by the course administrator.

Moodle

An/Abmeldung

Hinweis: Ihr Anmeldezeitpunkt innerhalb der Frist hat keine Auswirkungen auf die Platzvergabe (kein "first come, first served").

Anmeldung von Mi 15.02.2017 08:00 bis Sa 25.02.2017 22:00
Abmeldung bis Di 28.02.2017 20:00

Details

max. 50 Teilnehmer*innen

Sprache: Englisch

Lehrende

Termine

Gruppe1:
Vorbesprechung Mi 08.03.2017 09:30 - 11:00 UZA2-2F562
Mi 22.03.2017 08:30 - 10:30 UZA2-2F562
Mi 29.03.2017 08:30 - 10:30 UZA2-2F562
Mi 05.04.2017 08:30 - 10:30 UZA2-2F562
Mi 26.04.2017 08:30 - 10:30 UZA2-2F562
Mi 03.05.2017 08:30 - 10:30 UZA2-2F562
Mi 10.05.2017 08:30 - 10:30 UZA2-2F562
Mi 17.05.2017 08:30 - 10:30 UZA2-2F562
Mi 24.05.2017 08:30 - 10:30 UZA2-2F562
Mi 31.05.2017 08:30 - 10:30 UZA2-2F562
Mi 07.06.2017 08:30 - 10:30 UZA2-2F562

Gruppe2:
Vorbesprechung Mi 08.03.2017 11:00 - 12:30 UZA2-2F562
Mi 22.03.2017 11:00 - 13:00 UZA2-2F562
Mi 29.03.2017 11:00 - 13:00 UZA2-2F562
Mi 05.04.2017 11:00 - 13:00 UZA2-2F562
Mi 26.04.2017 11:00 - 13:00 UZA2-2F562
Mi 03.05.2017 11:00 - 13:00 UZA2-2F562
Mi 10.05.2017 11:00 - 13:00 UZA2-2F562
Mi 17.05.2017 11:00 - 13:00 UZA2-2F562
Mi 24.05.2017 11:00 - 13:00 UZA2-2F562
Mi 31.05.2017 11:00 - 13:00 UZA2-2F562
Mi 07.06.2017 11:00 - 13:00 UZA2-2F562

Gruppe3:
Vorbesprechung Mi 08.03.2017 13:30 - 15:00 UZA2-2F562
Mi 22.03.2017 13:30 - 15:30 UZA2-2F562
Mi 29.03.2017 13:30 - 15:30 UZA2-2F562
Mi 05.04.2017 13:30 - 15:30 UZA2-2F562
Mi 26.04.2017 13:30 - 15:30 UZA2-2F562
Mi 03.05.2017 13:30 - 15:30 UZA2-2F562
Mi 10.05.2017 13:30 - 15:30 UZA2-2F562
Mi 17.05.2017 13:30 - 15:30 UZA2-2F562
Mi 24.05.2017 13:30 - 15:30 UZA2-2F562
Mi 31.05.2017 13:30 - 15:30 UZA2-2F562
Mi 07.06.2017 13:30 - 15:30 UZA2-2F562

Information

Ziele, Inhalte und Methode der Lehrveranstaltung

The seminar on Human Nutrition is intended to discuss recent topics in nutritional sciences including the design of nutritional studies associated to diet related issues, the evaluation and interpretation of results from nutritional studies including statistical methodology, modern aspects of epigenetics, and the discussion of ongoing and recent large nutritional epidemiological studies. The seminar also provides an opportunity to practice presentation skills including scientific talks, design and layout of scientific presentations, and discussing controversial issues.

Art der Leistungskontrolle und erlaubte Hilfsmittel

Grades for the seminar are based on the abstract (30%) and the presentation (70%).

Mindestanforderungen und Beurteilungsmaßstab

Grades for the seminar are based on the abstract (30%) and the presentation (70%).

Prüfungsstoff

Literatur

Will be provided for each seminar topic prior at the beginning of the seminar.

Zuordnung im Vorlesungsverzeichnis

Letzte Änderung: Mo 07.09.2020 15:44