330064 VO Biomedizinische Aspekte der Welternährung (2015W)
Labels
Lehrveranstaltung für das Masterstudium (Voraussetzung Zulassung zum Masterstudium)
Details
max. 80 Teilnehmer*innen
Sprache: Deutsch
Prüfungstermine
Montag
18.01.2016
13:15 - 14:45
UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
Montag
01.02.2016
09:45 - 11:15
UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
Dienstag
15.03.2016
11:30 - 13:00
UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
Lehrende
Termine (iCal) - nächster Termin ist mit N markiert
LEHRVERANSTALTUNGSTERMINE:
Mo 11.01.2016 09:00 - 14:00 UHR SE562 UZA IIDi 12.01.2016 10:15 - 13:45 UHR SE562 UZA IIMi 13.01.2016 09:00 - 13:00 UHR SE562 UZA IIDo 14.01.2016 09:00 - 14:00 UHR SE562 UZA IIFr 15.01.2016 09:00 - 14:00 UHR SE562 UZA II
Montag
11.01.
09:00 - 14:00
Seminarraum 2E562 Ernährungswissenschaften UZA II
Dienstag
12.01.
10:15 - 13:45
Seminarraum 2E562 Ernährungswissenschaften UZA II
Mittwoch
13.01.
09:00 - 13:00
Seminarraum 2E562 Ernährungswissenschaften UZA II
Donnerstag
14.01.
09:00 - 14:00
Seminarraum 2E562 Ernährungswissenschaften UZA II
Freitag
15.01.
09:00 - 14:00
Seminarraum 2E562 Ernährungswissenschaften UZA II
Information
Ziele, Inhalte und Methode der Lehrveranstaltung
1. Global Nutrition Challenges (Under- and Malnutrition, nutritional deficiencies, caloric overnutrition) 2. Severe Malnutrition (Etiology & pathogenesis, clinical diagnosis, complications, management) 3. Anthropometry (weight, length/height, MUAC, head circumference, skinfolds measurements) 4. Iodine deficiency (Causes, struma/goiter, cretinism/intelligence, growth, diagnosis, management, prevention) 5. Vitamin A-deficiency (Causes, xerophthalmia, immun deficiency, diagnosis, management, prevention) 6. Iron deficiency (Causes, anemia-DD, complcations, diagnosis, management, prevention) 7. Breastfeeding (Properties of breastmilk, BF as prevention, BM-replacement, code of conduct, supplementary feeding and weaning) 8. Travel medicine and nutrition (Health preconditions, prophylaxis & immunisations pre travel, prevention while travelling) 9. Foods of the tropics and subtropics (Staples, vegetables and fruits, foods of animal origin, antinutritious components, cyanide, food safety, food processing) 10. Nutrition and diseases (Nutrition as cause of diseases, interaction between disease and nutrition) 11. Nutrition and diarrhoea (Causes of diarrhoea, acut – chronic, parasitoses, diarrhoea and malnutrition, dehydration – rehydration, realimentation, prevention) 12. Repetition, ‘left overs’, Evaluation, etc.
Art der Leistungskontrolle und erlaubte Hilfsmittel
written examination (English and/or German at choice of the candidates)
Mindestanforderungen und Beurteilungsmaßstab
1. Participants have a knowledge and understanding of basic and practical aspects of international nutrition.
2. Participants have some ability in diagnosing malnutrition (undernutrition, caloric overnutrition, micronutrient deficiencies).
3. Participants know foods available to underprivileged populations.
4. Participants know associations between nutrition and health as well as diseases and nutrition
2. Participants have some ability in diagnosing malnutrition (undernutrition, caloric overnutrition, micronutrient deficiencies).
3. Participants know foods available to underprivileged populations.
4. Participants know associations between nutrition and health as well as diseases and nutrition
Prüfungsstoff
lectures, powerpoint presentations, video demonstrations, question/answer sessions
Literatur
Zuordnung im Vorlesungsverzeichnis
Letzte Änderung: Sa 02.04.2022 00:27