330064 VO Biomedizinische Aspekte der Welternährung (2017W)
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Lehrveranstaltung für das Masterstudium (Voraussetzung Zulassung zum Masterstudium)
Details
Sprache: Deutsch
Prüfungstermine
- Montag 29.01.2018 13:15 - 14:45 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
- Mittwoch 07.02.2018 13:15 - 14:45 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
- Montag 05.03.2018 13:15 - 14:45 UZA2 Hörsaal 5 (Raum 2Z202) 2.OG
Lehrende
Termine (iCal) - nächster Termin ist mit N markiert
- Montag 22.01. 08:00 - 13:00 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
- Dienstag 23.01. 08:00 - 13:00 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
- Mittwoch 24.01. 08:00 - 13:00 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
- Donnerstag 25.01. 11:30 - 16:30 UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
- Freitag 26.01. 08:00 - 13:00 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
Information
Ziele, Inhalte und Methode der Lehrveranstaltung
1. Global Nutrition Challenges (Under- and Malnutrition, nutritional deficiencies, caloric overnutrition) 2. Severe Malnutrition (Etiology & pathogenesis, clinical diagnosis, complications, management) 3. Anthropometry (weight, length/height, MUAC, head circumference, skinfolds measurements) 4. Iodine deficiency (Causes, struma/goiter, cretinism/intelligence, growth, diagnosis, management, prevention) 5. Vitamin A-deficiency (Causes, xerophthalmia, immun deficiency, diagnosis, management, prevention) 6. Iron deficiency (Causes, anemia-DD, complcations, diagnosis, management, prevention) 7. Breastfeeding (Properties of breastmilk, BF as prevention, BM-replacement, code of conduct, supplementary feeding and weaning) 8. Travel medicine and nutrition (Health preconditions, prophylaxis & immunisations pre travel, prevention while travelling) 9. Foods of the tropics and subtropics (Staples, vegetables and fruits, foods of animal origin, antinutritious components, cyanide, food safety, food processing) 10. Nutrition and diseases (Nutrition as cause of diseases, interaction between disease and nutrition) 11. Nutrition and diarrhoea (Causes of diarrhoea, acut – chronic, parasitoses, diarrhoea and malnutrition, dehydration – rehydration, realimentation, prevention) 12. Repetition, ‘left overs’, Evaluation, etc.
Art der Leistungskontrolle und erlaubte Hilfsmittel
Schriftliche Klausur
Mindestanforderungen und Beurteilungsmaßstab
1. Participants have a knowledge and understanding of basic and practical aspects of international nutrition.
2. Participants have some ability in diagnosing malnutrition (undernutrition, caloric overnutrition, micronutrient deficiencies).
3. Participants know foods available to underprivileged populations.
4. Participants know associations between nutrition and health as well as diseases and nutrition
2. Participants have some ability in diagnosing malnutrition (undernutrition, caloric overnutrition, micronutrient deficiencies).
3. Participants know foods available to underprivileged populations.
4. Participants know associations between nutrition and health as well as diseases and nutrition
Prüfungsstoff
lectures, powerpoint presentations, video demonstrations, question/answer sessions
Literatur
- Welternährung im 21. Jahrhundert. Eine umfassende Herausforderung (Teil 1 und 2). Michael Krawinkel, Gudrun B. Keding, Ursula Chavez-Zander, Irmgard Jordan, Tzige-Yohannes Habte.
BIUZ 2008 (http://onlinelibrary.wiley.com/doi/10.1002/biuz.200810376/abstract und http://onlinelibrary.wiley.com/doi/10.1002/biuz.200810378/full)
BIUZ 2008 (http://onlinelibrary.wiley.com/doi/10.1002/biuz.200810376/abstract und http://onlinelibrary.wiley.com/doi/10.1002/biuz.200810378/full)
Zuordnung im Vorlesungsverzeichnis
Letzte Änderung: Sa 02.04.2022 00:27